Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
, }8 z0 p5 O! k5 G* `        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
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, X8 d$ Y' ^6 h! Y" FEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
6 \' z7 o- H/ C/ I% q' i- a/ fLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
8 r3 A5 F8 N: _( OSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
, y, T4 x) B, i. l1 d, H) U, gAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
# S+ i  F. D) }0 q3 U, D- _1 T+ b: QEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
! g( z. g! i6 c9 g- t7 R0 S        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
( \3 O8 y  p) S* b1 X$ g7 [  t       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26