Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
* Z0 ~0 O  _6 i& M* t  o        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
& `- S1 y5 z4 c4 k1 ^        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
9 j5 I+ f1 A% ?* I0 c! Z$ D' ~               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
6 M9 k4 Z& q5 f& r2 Q' Q3 |Experience: 1 - 2 years
$ P& Y% l( e; `' K* [Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
9 s! _( }& }8 |& HSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
1 B4 B# F+ g! l& f9 j. C4 VAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
6 h- P/ b  u, M        How to Apply:
/ |, p' @9 @. @# \6 Z+ f        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
- k9 h8 z- M9 [2 _; v+ s       
; ~) }0 M& x4 h/ T        Contact Name: Kristin Codling
  g- Q; Y0 u+ W( m        By Fax: (403) 210-8934
& `+ @; R/ E+ n1 x# `        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
' S9 F! e; K8 G( j% ~- y        Web Site: http://www.compass-canada.com
9 U- `9 C# S# C: D        Advertised until: 2007/02/26