Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
) I. W* q( h  L2 v# i' F. f& m        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
1 |) E$ k3 s5 r& x               
  y+ Z  j+ [& l' @  P) ~Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
/ g" q' a# d5 @) M" XCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
) D* _0 n9 d1 D3 T; V2 WWork Setting: Cafeteria
' I  P0 G( o5 t( QSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
. v# f+ G5 `6 }5 k( P* ~' IAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
- b" y7 H0 Q5 n7 H) vEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
) \$ Q2 L3 k; K        Employer: Chartwells, Compass Group Canada
        How to Apply:
7 F% p" G" M2 l( ?        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
" x5 `: v7 a" J; G        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
( G7 }0 D2 O8 u# l, [9 e8 S        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
4 c1 K; l, d$ U* P$ m& ^/ X        Advertised until: 2007/02/26