Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
/ `- W4 a! s- P  w1 d        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
% p. Q9 A9 k* N/ E. ~5 a        Location: University location, Alberta (1 vacancy)
7 f4 m8 m2 o. q6 \        Skill Requirements:
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  D) o  t8 F3 d4 O4 v8 OEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
9 V: i8 Z# r7 K& S8 [) C$ GCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
& `; u; q5 l1 p/ u& i$ P6 zLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
7 {$ M2 ~6 L/ gAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
) i: D$ T; d. Z# F, e        Employer: Chartwells, Compass Group Canada
        How to Apply:
% e2 G- }3 n! L4 D  @* X; d        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
' ?8 ]8 ]6 j9 C: _0 g& R% ?! ?0 F       
' D, C* \! Z% b* Q1 S$ g; U1 b2 P        Contact Name: Kristin Codling
2 J0 m3 {" V) ]& k/ h, f# D        By Fax: (403) 210-8934
2 t4 r1 B$ o1 ^3 d- v        By E-mail: kcodling@ucalgary.ca
' W$ l1 Z# U* t% Z        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26