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Originally posted by 晴雪 at 2004-6-9 05:33 PM: + e) x) x i+ Q7 G! g/ m1 c (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM: 8 q4 L! R& t8 P. p (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。* Z* b6 B& | A% W/ R: ? (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。3 A) I; K9 q7 g* C# @+ x7 I (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM:6 j. l8 d8 X' \9 L3 D$ ? 可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24:5 Z* k6 P2 u2 z0 O: A 我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 ! R* |0 C* w$ ]) K u还可以加果仁,葡萄干,各种果酱,哈,味道好极了! \4 c3 Y3 r | {; S' x) K: m 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: ! V( u- P2 m& F8 }冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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