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Originally posted by 晴雪 at 2004-6-9 05:33 PM:, ~5 Z J2 n o (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM: $ O! O; x9 U( o" o ? (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。$ c. Q2 `" r' Q$ ^& _2 x (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。 0 M- k: J1 f! |) D& x (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM:/ p" _/ \% k7 v, p* x4 V! U 可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24: 4 f, I3 J' z% W" o/ U我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 + [; m! d# M% ?$ C }+ F还可以加果仁,葡萄干,各种果酱,哈,味道好极了! w1 H' @ g( ^0 R6 N2 ?( } 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: 5 Z: z" M' \- I( P. ?% ~冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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