Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area

Are you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client
2 F2 Q$ k& U3 O- y, |. z+ o
Job Description:

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
5 E- Y' s/ H+ e- o5 c6 dSupervise kitchen staff’s activities
Arrange for equipment purchases and repairs
  m8 ^6 b! |5 q5 p1 E4 }Recruit and manage kitchen staff
. O3 d) a7 L& c% w+ PRectify arising problems or complaints
: f" Y" r8 _4 a; ~8 ^- _Give prepared plates the “final touch”
: G; R: B- @8 o+ s$ Z* APerform administrative duties
- S) l0 P' p* F* _& R5 UComply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
9 @% ^. {$ ?. nWhat the company will expect from you:
2 |4 \) W' ]8 E; a" L. U. E; Y
' y2 y; E. y6 {: C1 E4 x5 d$ v; BProven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
1 F- Z6 `; |. I* l; {Capable of delegating multiple tasks
6 ^) d6 d; L0 FCommunication and leadership skills
* {* i/ t" b$ N  c7 m4 {& V6 kKeep up with cooking trends and best practices
! z' ^$ N9 f7 J: P; aWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)
, b) I: s& V6 ?+ ^" ?2 ^& {0 |" U7 gBS degree in Culinary science or related certificate
9 v' p1 N' B( T8 H( BWhat you can expect from the company:

Competitive salary and benefits package
Collaborative team based environment
8 b; ]+ y3 ~+ E2 IOpportunity for advancement with planned growth of the company