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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。) S: F& v& A5 {9 ]5 C
国内一些食品大厂工作经验在加拿大有用吗?
7 p1 ]( @ l: {4 J9 E. j* U* L! T这是我简历的简版有什么可以改进的地方吗?3 F7 I1 b# h& C2 i
" c5 m1 N1 ?+ c' U2 b3 zEducation
& h( M( T, s/ L: tBSc Nutrition and Food Science June 2015
2 l+ A( L) b& C) H" U& hUniversity of Alberta Edmonton, AB' g* k n% A2 ]+ @
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Research & Development Experience- k; l9 X ?9 i, q
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
% B9 p! W: L/ D5 O5 k/ b• Created a new Espresso Energy Bar as a healthier food alternative % `0 B, w, ^4 t+ T: O
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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; {: C/ D6 M7 S8 u6 }Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
* I) {" }& u+ v" E6 v" V- `• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
, p- Y% Z: L ]• Designed the questionnaire for the sensory test
/ S. w( D4 q$ Q" S+ x6 u• Collected and analyzed the data on questionnaires
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9 L, W3 ]1 X JHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
- O4 w, d$ B$ _3 ]% V• Designed a HACCP plan for Lucerne Foods
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3 N7 {. c, q7 U0 i+ c& z* T; g5 ^+ jNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
8 s! ?5 x( W4 ~9 F6 z3 D5 e• Shot a video for the Center for Writers (a Non-profit organization), L K/ ] O" [: p5 w
• Shot and edited the video by self-taught
) Y1 Q' E( j( g1 I9 ~Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge8 F% I# s. U! [( M" n4 o
/ X# ^( v5 S# S. F# bHACCP6 @4 @& n' }0 i4 N
Sensory Analysis / u( X! X$ f# g E4 `8 X2 I# H1 T
Organic and inorganic analysis) c7 X! b- k& J
Basic laboratory skills of microbiology T% O o( E( L, N* l8 t
Microsoft Office
" U9 a1 z6 G( K. r" r" \% GBasic photo and video editing
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. _( u; U+ L2 h! FWorking Experience
" V( R( O; k9 M/ C% V& D4 HGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
$ Q3 m: A4 q1 `3 l: @0 J• Prepared and cooked different cuts of meat
$ E9 A% ~8 R$ M, X9 O0 L! ~• Delivered excellent service to over 400 customers during rush hour & G4 k& S7 F4 S. c) U
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