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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
/ w& j# X' ~; R+ W/ y0 K国内一些食品大厂工作经验在加拿大有用吗?
' J [8 n8 `; z( D! Y5 v这是我简历的简版有什么可以改进的地方吗?) m7 w7 t* r8 A) ]; z |* f0 x
; x' X% b! L% O! }3 l) FEducation
- l V* w" h+ yBSc Nutrition and Food Science June 2015
4 ~4 J9 f- b/ @University of Alberta Edmonton, AB
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* F0 s1 T% M: bResearch & Development Experience' H$ f4 t; Q, U5 Q
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta$ K. J8 G5 T: C6 z9 K- g
• Created a new Espresso Energy Bar as a healthier food alternative " w v6 E. {5 \8 y
• One cereal company (awake cereals) in Edmonton shown great interest in our product9 U+ v1 A& p- U
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta( E* N t, R0 `7 I
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
5 S" v5 Q8 E3 n! G1 M6 ^/ E' ~6 D• Designed the questionnaire for the sensory test & v( \# N" P& j! b0 k
• Collected and analyzed the data on questionnaires& }7 Z( ~( M# K$ H) S- |" |6 ~ y6 X
/ a# d7 [2 b, I" g2 n3 i! FHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
% J; @3 Q7 ], V O• Designed a HACCP plan for Lucerne Foods 7 x6 ]! N2 Z# ^ W5 W" a2 l* u
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta9 Q' ~, @6 V5 u
• Shot a video for the Center for Writers (a Non-profit organization)
# q6 ?* d; I+ U- n/ J3 E• Shot and edited the video by self-taught ; f& C# \9 j S: D+ t+ N/ w
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs' l5 j! Z7 U! O
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0 ^0 n- S: T3 v) r4 {5 QSkills and Knowledge
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HACCP
- E0 C+ p5 G9 e @Sensory Analysis
) C3 m' x# w0 G+ n, sOrganic and inorganic analysis
/ p4 O* V! j0 M- S xBasic laboratory skills of microbiology
* _1 ^; r: Z; g# WMicrosoft Office
. c1 e4 x+ D1 |. JBasic photo and video editing! O; |8 H% z: J$ P, h
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Working Experience
6 P9 E7 n" Z- I, {' cGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
( s2 D( K1 O {5 K! ?• Prepared and cooked different cuts of meat( {5 w0 M0 F: l' P5 f
• Delivered excellent service to over 400 customers during rush hour
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