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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
4 A2 J2 V: r. u" W3 x国内一些食品大厂工作经验在加拿大有用吗?
+ F4 b( a$ h# F" H+ m; a这是我简历的简版有什么可以改进的地方吗?$ h/ }; L7 N2 V2 @
% `9 b( J8 F. `' ^7 W, |Education : {1 E4 H& `1 G- c/ w
BSc Nutrition and Food Science June 2015
6 `8 B# X! q' U4 c5 l" aUniversity of Alberta Edmonton, AB3 `0 S$ a9 O- g: }- Y
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Research & Development Experience
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/ d9 z) c: |8 E* y# c8 ~' eFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
: k, K: K# A6 c5 x# r• Created a new Espresso Energy Bar as a healthier food alternative ; }9 C, V) h( N( m& U! k+ c
• One cereal company (awake cereals) in Edmonton shown great interest in our product: D9 w5 m: Q8 O
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta4 N: N, Q' u; p7 Q& {
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
8 n* ?$ ?. K: h• Designed the questionnaire for the sensory test % q7 j$ A% Y6 n' k
• Collected and analyzed the data on questionnaires4 l! p# A3 F6 Y% s6 n
( m9 K: I# \0 m( {HACCP Development Team Member Sep.-Dec. 2014, University of Alberta3 V7 m! P0 ]4 d" H5 i1 S2 a9 y \
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta* e) g9 T* Q3 Q R3 d* T( U
• Shot a video for the Center for Writers (a Non-profit organization)
0 k. Z# C1 ?& D# e" J0 ^- X6 K& z/ i• Shot and edited the video by self-taught ; l2 n# H/ s9 I9 [
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge' ^0 j5 x/ g8 ~: Z6 E0 T5 F9 R
5 \# e0 l* u1 b4 w& I; S2 |HACCP
5 u' [; _& K4 U* VSensory Analysis , R/ J; j F" S& [) q/ b% N
Organic and inorganic analysis
6 n( M$ l) G! D; ?. |! UBasic laboratory skills of microbiology4 o; [! C# L# x# v
Microsoft Office" ]3 v3 O( B e8 u% N3 F
Basic photo and video editing, J" W* w' a( P5 \6 }
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Working Experience
, V* a0 X6 a5 L5 N6 Z* ?) F& |: l# d6 DGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
8 K: q/ O4 |, n• Prepared and cooked different cuts of meat
! q% U+ I6 O1 n6 s) y6 a• Delivered excellent service to over 400 customers during rush hour
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