Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
& y, x, s+ V; O/ c
3 f+ I4 f2 m; p5 D" ^Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

3 l  T( Y: s% [' c6 p$ @$ CMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
- y. o* }+ y5 e- \1 Tbsp (15 mL) cooking wine
4 Z$ \/ m0 G+ z3 i2 x5 z3 F2 a1 Tbsp (15 mL) cornstarch
* F4 h2 V- v& L0 |  c2 Tbsp water

6 o5 M3 o4 S& r$ o7 n; P. @' ]/ ^! Q- M1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
% p, B, f/ g& r1 Y1 cup (250 mL) cooking oil
8 ~0 U, R: J2 i8 ]* \! }2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
5 D/ \& u1 A# w# u: }2 cloves garlic, crushed
: c4 P5 ^1 S1 Q1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
7 }9 @/ e) y7 f  y! o* C6 Y
Directions:
6 f" F8 u3 X/ e/ K/ ySlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
8 B, t, w  S# w4 B# NHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
3 D; L" q% q5 G: ?+ E, ]$ ]*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).