Beef with Broccoli

OliveOil

Beef with Broccoli
  l1 k+ Y; l$ }: b0 }$ YServes 3 to 4

. d$ A4 f' W# N  }5 x* v: r& TIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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  ?0 K3 e$ L! ^; }. v9 g, _2 C( f8 S4 vMarinade for Beef:
( z& @- [% ?1 t1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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/ F2 O# e' I/ k- ]0 N8 @) Y1 1/2 Tbsp (20 mL) oil
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" S# |, h6 T0 H+ ]; D' ?6 D1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
" w: H% M$ B$ I  g* ]$ p1 f0 Q$ o" `/ `1 Tbsp (15 mL) sugar
a few drops of sesame oil
1 N( w( I/ Q8 o0 d  e  H' X2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
) E. x* i- i. [- l' ?2 w. h. A; _, tHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
! [% D4 F7 i/ J; G2 G" @" \*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).