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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
+ @9 u4 R h: U0 W主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.# \; A/ O4 x }) m
职责 :
" ?: J- C' Q. u2 b4 n 1. 完成或更正日常营业报表
4 ]! c$ l! h J6 d5 s3 v, {" l 2. 协助经理做一些管理工作 ~8 U5 b6 _- N: F) t
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行." B& A! T3 w9 i) G
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
9 [$ |7 O, @; h$ c8 L$ k 1. 有餐馆或相关的工作或管理工作经验.
# d4 D8 k- \7 K6 V 2. 有一个正面的,积极的工作态度和优秀的服务能力: C) y5 Q9 g6 a
3. 有良好的管理和解决问题的能力
* L$ \" O/ P) F 4. 能够用英文,粤语或国语交流
3 V" P% b! b: a6 w3 [- ? 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 b0 ~/ o$ e9 E7 A0 P) G- q. t 6. 有独立的或与同事共同完成工作的能力
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2 h+ _) N( G0 j请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ q; \. q, N, |) H" `- P2 V8 F
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! H9 P% C% z, x5 D! o- \6 v7 R$ TPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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" K$ g2 b8 b+ R* v' DRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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/ u; [) G3 J5 IDuties: 1 V4 T3 V* o8 M- q B! P @3 Y) U* [
1. Completion of Daily Cash Report6 _, j8 Y; F0 |1 C( \/ O
2. Performs other duties as assigned by Managers( [, x/ Q5 C+ I" @. b
3. Closing door at night and printing Daily Cash Report : r' Y0 f8 D9 Y4 Q" c
4. Assist with weekly inventory count/ordering as requested, B3 D3 G4 w# [4 m4 u0 j
5. Helping with scheduling
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( `. T1 }/ ?2 a; `& {" @7 }# G& cQualification Required:
O6 U# v, i7 y 1. Have working experience with some supervisory or lead experience in Restaurant% B4 W& `. F# e$ L8 f
2. Excellent organizational and problem solving skills required
& C: J! Z* I! |, \) y) D; F 3. Speaking English / Cantonese or Mandarin& x: q9 Z2 _3 y
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : ^" G& U, T$ M% N
5. Proven ability to work both independently and as part of team
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7 x; ^5 F( I7 H/ C$ F& [Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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