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职位: 餐馆主管. u/ }' M5 V/ L" V3 Y( D" E
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餐馆位置: 市中心 (爱城)
; p4 v8 i/ R U+ l( d( K+ W# d主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.. X% _! ]/ l4 V1 ?- k
职责 :
. _! S, r3 e8 ? 1. 完成或更正日常营业报表 & l( [3 m# W) B8 Q9 {9 Z
2. 协助经理做一些管理工作
E% P1 J7 z* h& D3 k4 {) j1 e 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
1 K4 X/ z% B! q) @ 4. 餐馆日常所需的订货,整理和调整工作等
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- G+ h9 Y+ G" J3 S8 K" O. L应聘条件:
1 r1 Q0 ]' W4 M$ ? 1. 有餐馆或相关的工作或管理工作经验.
+ b3 ]+ s4 P' v+ _/ i. J: v; i( S* A$ O 2. 有一个正面的,积极的工作态度和优秀的服务能力
6 h) f4 w( M2 w8 K! D 3. 有良好的管理和解决问题的能力
. h# I3 k& a. A( v 4. 能够用英文,粤语或国语交流3 L, Y( @2 P* Z p( V+ R( L
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要$ M+ C8 B. d! w' ?2 [6 t: Y% o- C
6. 有独立的或与同事共同完成工作的能力
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# P, S$ A1 }! e1 f5 s$ p请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor% X) f" n- Z) z# a% V( Y8 V3 @
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Location: Downtown in Edmonton
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: b! Q4 I3 c( d8 {) W$ V6 X! @; BRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.) d: M/ n) b4 u
% ~! ^+ w3 _; Q( D. yDuties:
! u |" R' y/ ~! Q7 `; x7 X 1. Completion of Daily Cash Report
: [& z" c# k( `" b2 b. G1 c# I 2. Performs other duties as assigned by Managers% K8 T, \- [; J( l8 K
3. Closing door at night and printing Daily Cash Report
* n2 r) ?0 L$ U0 p 4. Assist with weekly inventory count/ordering as requested
+ O1 ?/ a r; {+ O* O/ L2 X 5. Helping with scheduling
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Qualification Required:
; x9 k/ _+ s' G0 V: t$ h2 }" ] 1. Have working experience with some supervisory or lead experience in Restaurant% h- J) C8 Y! Z3 ?4 A" }- D5 i
2. Excellent organizational and problem solving skills required k! Q1 c" R1 G! G
3. Speaking English / Cantonese or Mandarin
1 j4 E1 R- Z2 C6 q 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. O! w' g8 b9 g* l) T2 z% _, B 5. Proven ability to work both independently and as part of team# G& y6 T# i- O! f l- S
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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