招聘餐馆主管

BWR

职位: 餐馆主管
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- }3 A1 C' s% @( d餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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" y/ T' g5 B6 {  D/ ?职责 :     1. 完成或更正日常营业报表
/ Y& Y7 L  N' l' l5 V         2. 协助经理做一些管理工作
! C1 k# V: J- T' n  x7 Y& k         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# @& p8 @$ ~8 l              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
" z* B. J8 a/ A: D               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
1 k+ C- T" ~+ D4 S! U5 w, c! B         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
6 Z$ W3 f! O  F+ v; `8 i- I         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

+ C# F  x, `% ~5 |% S 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

# w1 k) U0 B7 E# ^$ oLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
% X+ p, |" ?/ `            5. Helping with scheduling

1 c7 X) y+ n) ~! M) ]& YQualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
& a3 j6 Y/ k7 p" N5 E2 J* |            2. Excellent organizational and problem solving skills required
( Z. |4 T& w! F  e& h0 A9 }            3. Speaking English / Cantonese or Mandarin
% u/ e' J0 h* H% k3 e$ j            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% {9 d- k: E- V% J            5. Proven ability to work both independently and as part of team
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* N3 C; h# i( _$ s8 C" x Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)