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职位: 餐馆主管% `4 R @& }2 P& I: w4 w% J
/ D/ p' M8 a. w0 T餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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, `6 ?6 \5 J! F1 i; T& O职责 : 1. 完成或更正日常营业报表 . H0 O d* s) w- p. o9 j- v9 ]9 x
2. 协助经理做一些管理工作
$ D2 m" x2 _9 Y2 h4 N 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 C, R- u# k( H: j9 C 4. 餐馆日常所需的订货,整理和调整工作等
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8 r! U" g2 u1 R5 s9 K" F1 y应聘条件:
2 p) e1 F5 o$ w 1. 有餐馆或相关的工作或管理工作经验.
! L s6 |2 ]2 V. E0 T( ]! G 2. 有一个正面的,积极的工作态度和优秀的服务能力
! g: ~- O+ ~& l0 \; ~3 B 3. 有良好的管理和解决问题的能力. V! ~1 ]$ @. j5 f2 o9 r# `
4. 能够用英文,粤语或国语交流# M" F4 |$ W3 K2 `
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 V2 B5 Q$ `' P% [ 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 ?; ]8 H. t. o4 {
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7 n( n+ p, m- M: HPosition : Restaurant Supervisor$ ~# p/ X6 O X3 |, I
' [. p. f5 `+ TLocation: Downtown in Edmonton 7 b) H# A$ q' j, K$ |5 J1 K
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.. N, d# _+ s# m! q9 K; s1 ^
7 {$ Q6 g7 D* N: }6 r( UDuties:
, k' k) u {3 p' _/ V 1. Completion of Daily Cash Report& p4 `5 w; f! A1 K. C' }: ~
2. Performs other duties as assigned by Managers
; A3 K) W- l3 e0 t8 R; [6 \ 3. Closing door at night and printing Daily Cash Report
7 X' t9 x. W2 c, Q$ N0 h+ I 4. Assist with weekly inventory count/ordering as requested6 D% z: L! a' q0 z
5. Helping with scheduling
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* l5 h4 J" N( ~. hQualification Required:
! h; W) w6 J/ H V, c: @ 1. Have working experience with some supervisory or lead experience in Restaurant
4 u! }, s6 Y% F0 a2 O4 D1 a2 v 2. Excellent organizational and problem solving skills required - G, R( T g) n4 I! W$ `5 M
3. Speaking English / Cantonese or Mandarin/ }9 u. @: l4 M5 x
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 E" Y( V7 p" B9 w" h 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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