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职位: 餐馆主管9 u3 Q6 ` D6 U" h% t- i
, z& P) e7 W G. S/ ~" a餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. W% t* u4 c7 ^8 C% `$ U0 n5 U! G- x
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职责 : 1. 完成或更正日常营业报表 q# r% q" o% M8 i3 Y3 E
2. 协助经理做一些管理工作+ |9 }3 J3 `' S
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, }. }0 ~, |; e7 I 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: 4 O( {6 @' o$ J% Z" H9 L
1. 有餐馆或相关的工作或管理工作经验.% t& N I& O; N; G. c9 W) V/ e" R6 |' n
2. 有一个正面的,积极的工作态度和优秀的服务能力
+ [0 m3 m) s2 ?- J5 S H 3. 有良好的管理和解决问题的能力 l" U& n( O4 \" B# X; q, Q
4. 能够用英文,粤语或国语交流* Y8 `; L7 m% e j2 }# F
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& {( h1 f' i( k6 E% W
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)4 I; A. n* j' `4 ~' Q& M4 I( s: o
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Position : Restaurant Supervisor6 v% n1 [- H: }- y9 w
* v( P: t8 e0 T9 h; h" O+ g0 U: NLocation: Downtown in Edmonton
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7 H6 m% ]; C. G6 SRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff." l( z/ a; T2 e5 \8 L% D
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Duties:
( B: Y0 M& \8 Y0 |# b* ^. ` 1. Completion of Daily Cash Report
# l2 R! W. \7 G x 2. Performs other duties as assigned by Managers
1 u4 K4 s9 t F& {7 v7 v) k 3. Closing door at night and printing Daily Cash Report 0 R' y/ l( F/ f( f F
4. Assist with weekly inventory count/ordering as requested) ?/ x2 W. U, |/ q0 S N
5. Helping with scheduling + C% a' f) J; Q( B
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Qualification Required: ) N" ^ r7 U, x3 H
1. Have working experience with some supervisory or lead experience in Restaurant
4 I2 U% c* q& A 2. Excellent organizational and problem solving skills required
$ T; T: D6 p% l 3. Speaking English / Cantonese or Mandarin3 p$ [: b0 Y/ J! ]- i* k6 q
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ( |. s4 {3 `6 G" ]( n h
5. Proven ability to work both independently and as part of team- `, w# |4 l9 N. o( v& P
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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