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职位: 餐馆主管. `3 n* w0 H' P$ Z) B! z
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.( N2 \6 |2 c) T5 [4 z
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职责 :
0 B* k0 w' b$ U# Q( @) `6 J* z 1. 完成或更正日常营业报表
+ ~) d( } A/ h& R1 a, ?3 q8 D 2. 协助经理做一些管理工作' Q5 y. z! ]0 R2 ?/ z! n( x
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- L! W( U6 i+ { 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: 5 T& @- o5 }$ D4 ]# a
1. 有餐馆或相关的工作或管理工作经验.* b& Y# V, Q4 B4 S1 | X
2. 有一个正面的,积极的工作态度和优秀的服务能力2 n# ]/ _& U/ t. ~$ B q
3. 有良好的管理和解决问题的能力
4 ]1 j* l# c+ [. g 4. 能够用英文,粤语或国语交流# J) R o. m3 Z/ V/ |+ t: n0 U
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要- T. m3 ?" Z- _ S& w+ Y
6. 有独立的或与同事共同完成工作的能力* C# u1 b( Q) B6 n$ n; d* |
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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1 }8 M% `: L/ P4 H# @0 cPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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$ [% {# j6 ]3 b7 |) H; A8 W) s7 URole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.0 I$ F7 F0 N2 }. p- r( b/ E
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Duties:
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2. Performs other duties as assigned by Managers
3 I8 l, _- |$ H6 u# ~- | 3. Closing door at night and printing Daily Cash Report
}" ~& ]1 W7 j 4. Assist with weekly inventory count/ordering as requested; ]& f7 p+ T0 K
5. Helping with scheduling
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Qualification Required:
+ k' k6 B/ v' X# C1 r; p6 y; I 1. Have working experience with some supervisory or lead experience in Restaurant* X' q) p \. M: r; Y
2. Excellent organizational and problem solving skills required
6 W! a( u @) l6 U- M+ }0 ? 3. Speaking English / Cantonese or Mandarin* |+ p! [# P$ n2 L4 m7 ~; C
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 u2 w1 d9 L% M9 W6 g
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)0 \% [3 [, V* f7 Y
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