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职位: 餐馆主管
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( _8 G/ J+ t e/ E- `餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : : c' K6 a$ O. Y3 I
1. 完成或更正日常营业报表 + L: ]6 m% P, @& Z; H& ^+ J S
2. 协助经理做一些管理工作' l0 s, t% A4 g T! h; _# {
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# u( e' R" ]0 }+ r6 C' s 4. 餐馆日常所需的订货,整理和调整工作等, C: j2 G) P+ H; d5 [+ P) V
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应聘条件: ! D' B' r' [ o$ ?! j
1. 有餐馆或相关的工作或管理工作经验.; M* L+ n7 P' }. ~0 B" h
2. 有一个正面的,积极的工作态度和优秀的服务能力
1 K+ \+ D3 W( ]; @* B4 u* o 3. 有良好的管理和解决问题的能力
5 L8 ~8 R0 A1 ]2 g 4. 能够用英文,粤语或国语交流7 g0 M$ F% V5 N. [2 v4 J
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要# H' S7 q3 r. ~0 ? \
6. 有独立的或与同事共同完成工作的能力1 @( l# a9 b1 ]! A4 B
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)0 O" X/ {/ |) m
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+ y' P5 I$ P4 |Position : Restaurant Supervisor
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" S- [$ `, E, q. PLocation: Downtown in Edmonton
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# k# {5 Y1 l8 z, v9 e* HRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.- n- Q( V0 h; h. n, [2 Q0 A
* c% }! t O& A \* VDuties: 4 C" p, Y* g' v
1. Completion of Daily Cash Report) U4 L! D! Z! k2 S" l( T* N
2. Performs other duties as assigned by Managers
' {* }, ]* p( D6 V1 M3 p 3. Closing door at night and printing Daily Cash Report
; {. x+ v6 Y. O% E" a 4. Assist with weekly inventory count/ordering as requested2 U |- Y' i8 I
5. Helping with scheduling
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( n7 ?- X( X% f1 `- n* v# d' l" q: zQualification Required: / l1 i, e4 e" l% Q; I
1. Have working experience with some supervisory or lead experience in Restaurant& F8 ^; a9 v+ U6 s4 f, z& w, R
2. Excellent organizational and problem solving skills required
: u+ R* L; L, J2 v* p: L( Q 3. Speaking English / Cantonese or Mandarin
6 S/ O8 T: o, J$ r 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands $ m6 t4 a6 |% S& o- X; k
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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