 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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* T1 u' |! g9 |$ J$ h* JGrill..the heat comes from the bottom to cook the food.+ Y, z- P# Q+ m3 ~; D" n! j1 H
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Broil..The heat comes from the top to cook the food.% c+ I( I, L+ W1 V- p. S* W
9 q' z0 g3 ?" E" n: L2 n0 L9 a3 h. AToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example) c- y; r3 V- o' s) S
1 Q3 q' E8 v7 ?! x& \Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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q( M" I6 x8 l+ B O# s, ?, f" mBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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