 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:7 Q! A; Z, h! f+ K. l! w
有几个注意的:
% H+ j0 x" ~8 x3 ]" X1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面& X( p, J) K8 }
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
4 w$ F3 l2 B$ s. W" s3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... 1 }/ I& P+ R. N% e) } ~
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. 5 r2 o. {8 E- i# n8 E# I9 D
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.& ~; x' R0 ]0 ~, q `; M, u6 J
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One last question, did you buy the soda here? what is it called and what brand?
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Thanks a million! |
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