Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
- ~$ I9 Q% F1 d1 W/ n3 jCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
0 H1 S7 ^4 T) W- M                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
# h$ ~  H2 g) q& R6 VShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
3 b3 a+ \6 W* U; U0 OBenefits:         Medical, dental, and vision benefits after six months of employment
3 l9 p: P# R# O8 YVacancy:         4

Job Description:
" D, j7 o4 W2 I5 J, Y7 J( E% Y' ]•        Complete and post staff schedules
8 r0 m3 C8 \9 \•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
7 g( q7 `/ |( @/ B" ~•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
6 Q8 T# |; l  p  _& Y* q•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
$ L, L+ k& Z3 d9 X6 z•        Identify and contact prospective customers to promote sales
& I  W! k0 b0 {- G•        Plan special events and promotions, participate in all events and promotions sponsored by management
) z7 B' m/ M; d, v•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
" g5 r& d+ d6 V3 ?•        Ensure bank deposits are done daily
: p) w: m+ g5 X5 \# l•        Complete other duties as may be assigned by management.
$ L' I& K2 I4 Y, ], k
. e( ~9 {0 y3 q1 |
, y' @/ {6 M0 A% u; M8 `Skills/Requirements:

# W8 H) i; V' \" a; i# B* V1 nEducation: Completion of secondary school is required
7 C* a1 V8 |6 `# J& g2 pExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
2 N8 R; N3 m, m' ^0 N* D/ S+ qPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

6 ?! p) t$ ~  D$ L2 T. ]% f) j! aPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net