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Brandy Bananas
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& L& D& U1 _% k. K, u7 `% hIngredients
) ]2 n* a9 _8 l4 o" D2 v3 k25g butter
& D7 ^5 S% A' ^; ~15ml brown sugar* E7 X3 b; G& c+ a! V
15ml lemon juice9 |. |6 \( y' P2 \
2 bananas# e, n! x5 ]- |2 W& A
30ml brandy
; Z* [# v9 B" A# ~( v% ~9 vStrawberry, lemon slice to decorate
* z& `9 X7 R5 A2 |1 {) @5 rMint, icing sugar to garnish* ]6 m+ U. w! g% X9 U
- C0 {6 w* ], \4 V0 j$ a5 |4 R- ZMethod
1 Y+ z$ A) _% j. B: j6 V2 C1. Place the butter, sugar and lemon juice in a frying pan& R9 y+ M# n2 O: k! I8 K
2. Peel the bananas and cut in half length.
- o5 p9 c/ \2 A8 O8 ?: I% l3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.. ]1 l3 D# C' }" U& j4 B
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
* k" v' u: }* h5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.$ Z* }" z0 e0 J5 u3 F9 b
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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