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Brandy Bananas
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Ingredients
8 F+ {+ @& P: Q }& }1 s, D# @; F25g butter! Y% Q1 Y3 c! T# M Q
15ml brown sugar
0 [( Q* X5 Y+ m5 Z! P15ml lemon juice1 J0 m3 B# y, C: P7 U" U' b( W7 W
2 bananas5 c& E+ z2 z4 {, Q6 z
30ml brandy
. ^6 u6 h" i7 h/ R8 y8 o- [ OStrawberry, lemon slice to decorate
: D1 a# d3 S0 o: T4 V" N& K, EMint, icing sugar to garnish0 q3 V7 W9 x5 {. F6 Q
8 x% c# i/ z C) d9 z2 T( uMethod9 o2 \# d8 @9 p) \5 Q% k: R
1. Place the butter, sugar and lemon juice in a frying pan, F' P) o; a9 u
2. Peel the bananas and cut in half length.
7 e' z9 C8 z- ?' o- a1 C! c- H4 {3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.* m4 J$ e1 G$ ?3 a3 ]
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
; L; B* }% D! l( p6 C7 p5 |5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.& A( V4 j5 Z2 C, c2 ]! c3 f
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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