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Brandy Bananas3 b$ U3 M4 y, w: D- @& P
& @0 o2 W0 B8 \# l VIngredients
: c$ j, V- q2 W _1 x9 ?9 `25g butter2 O4 _7 F5 a) L f0 G
15ml brown sugar
5 E0 |* p* y& k r3 l1 p, B15ml lemon juice9 W) ]( W/ G& c$ F
2 bananas
" Z8 c! V$ w, k* p7 I5 U/ Y30ml brandy/ ]4 j) f. y3 R0 e
Strawberry, lemon slice to decorate) \ C0 ?' Y" A
Mint, icing sugar to garnish
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6 p# `4 E: y- V# Z, n! l+ WMethod
7 j* Y3 F+ K$ _4 U1. Place the butter, sugar and lemon juice in a frying pan0 M5 X5 e8 F7 l9 e7 V' h
2. Peel the bananas and cut in half length.2 H+ T+ w1 ~ U
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
! h: S! N- N4 a4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.5 E: D- z5 N& D3 K8 _
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.; A! i* h( ]" \8 R S, o6 U" E
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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