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Brandy Bananas
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Ingredients* X& _ H$ B- w3 N' O) N
25g butter
1 w% U) k! M3 S# s15ml brown sugar
2 z3 i5 R- Z. U- c. r9 ~1 ?4 r( S15ml lemon juice
& i- z% o: R3 \2 bananas
. o3 w2 |" H# w2 |3 `" y30ml brandy
. ^) L2 `7 u2 O( x0 iStrawberry, lemon slice to decorate
+ \- k4 b) F( Q8 \7 l9 WMint, icing sugar to garnish- E: f5 A. d x
o! @; T* }9 b: \' C( v! mMethod
5 Y/ \# P6 _+ z6 u2 O I2 W3 ~1. Place the butter, sugar and lemon juice in a frying pan+ c l7 H( b4 x, \; E4 S; ?
2. Peel the bananas and cut in half length.
T! P& q) \: y" N# d7 y! V( g( D3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid." M# p+ N6 f$ ^' [
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
8 G6 f% c% u, |! i5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
+ N' P5 h0 `3 {. ]+ Y9 o6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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