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Brandy Bananas2 O" M& n2 A" R# W. D
) I! O G2 e' o0 y$ j5 mIngredients
+ Q, b3 P" F ]* m+ s25g butter& a& z7 N/ I' D8 T( J
15ml brown sugar
7 o2 _& E6 C/ V* T15ml lemon juice
7 j+ T. B% h. C2 bananas
" H+ q' M- {+ _30ml brandy8 a* {2 o# A a) a3 t; ~) W
Strawberry, lemon slice to decorate* w- m. l3 M! h- E4 e, E& C
Mint, icing sugar to garnish# W- U4 z/ `& ]# H; {8 q* Q; a. u6 Q
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Method
- J, M7 y, S& y6 q4 [8 B5 p1. Place the butter, sugar and lemon juice in a frying pan% C* x" W3 F$ a' u/ Q
2. Peel the bananas and cut in half length.
1 R4 {' V& Z* Y# P4 |' |3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
2 E6 Z4 R- H$ e. X. {4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
: ]4 A2 R) F6 D0 @8 g. I C: j9 g5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
& v) Q- V) b/ [# m- |, X' @9 O6 o6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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