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Brandy Bananas
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6 W' j1 I, i2 k W$ l3 s3 uIngredients
! |( j6 ^: M( \2 z25g butter; N4 M d! n* I+ b! k
15ml brown sugar6 ?6 W S& a% L3 f2 E) Y
15ml lemon juice
& |! ]( Y0 p0 T# W4 X& H: e2 bananas' s! P; c. X# Q) c% M- ~( O% C# _
30ml brandy% W0 v" I, H0 ^: O, w& D" s
Strawberry, lemon slice to decorate
0 T' c7 ]- U7 E; q1 x3 |4 qMint, icing sugar to garnish
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! N$ ?$ l r' f' FMethod
( R/ v9 y' ^4 t% Z; n/ ^1. Place the butter, sugar and lemon juice in a frying pan
! [- P! |' x9 U& ?/ ~2. Peel the bananas and cut in half length.6 p+ ?2 t3 m9 O$ o( ?' Y5 I
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
# v( o' K; O8 M) P& e4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
6 c7 H! H, E$ J% W- Q, A5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.4 D- U" {, u$ L. I$ K4 @4 R' c" m
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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