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Brandy Bananas W5 j8 s" a- y, z
3 g# C0 _! Z N6 c1 g1 rIngredients
: z3 P8 n+ v. z) y7 {25g butter
1 G7 n& Y0 r b0 S$ M4 L5 w15ml brown sugar
/ w1 Y4 {! @! C' I( A; I# b5 l15ml lemon juice* f/ h/ D5 H4 @9 ]
2 bananas
3 v# n( h% {" E' w' p30ml brandy4 r% d# e3 X$ E- {9 V
Strawberry, lemon slice to decorate
& a, O G. ?2 Z ~Mint, icing sugar to garnish0 X; [+ v( z6 E, Y0 O! o) f
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Method x7 N* @/ I# m' y" g
1. Place the butter, sugar and lemon juice in a frying pan/ E: s; z' P T) B
2. Peel the bananas and cut in half length." Y2 H% m* f2 i4 l
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.5 W6 E+ ]) _% F ]
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.1 V/ B, v, U3 P' w- J
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.7 [$ E7 w( U1 y' @. m5 j9 \
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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