 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。6 K7 b( @- P1 V5 U- C$ B
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+ y) P2 i k* ~, _( @3 e4 rCRUST ; n1 ^% u, `$ ^! O; t
1 cup Quaker® Oats (quick or old fashioned, uncooked)
- ]- l( u z6 i& O, g% @! o Q3/4 cup all-purpose flour & e8 ~; d2 R7 d
1/3 cup firmly packed brown sugar 9 f7 b5 M/ U: a5 e! }: ^
1/4 cup chopped nuts (optional) - s3 x) }1 L/ a1 W$ L
1/4 teaspoon baking soda & Y& p, W( s$ u1 X3 S
1/4 teaspoon salt (optional) $ @- O; j8 _2 V
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
$ p3 z6 J% M, b. cFILLING
/ @' U2 |4 L8 ` t) Q! q9 z6 ]Two 8-ounce packages cream cheese, softened * z! `# y2 ?& b$ W& p( u
3/4 cup granulated sugar & @) u8 W' ?2 p5 t2 W
2 tablespoons all-purpose flour
: l3 O% Y$ S* v# s) l2 eggs 0 i) U1 ]: |% O. n# h: h
1 teaspoon vanilla 6 D: K- s8 L5 ^" V m0 U
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& ~* T" [/ s6 d, V/ h6 G! MHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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1 \6 x% ]1 [4 b% d, RFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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Bake 10 minutes or until golden brown. Cool completely on wire rack. 9 |, @, i. P" p& }/ E
- c3 w$ a/ x% [7 D0 xFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. . J* B4 ^( w. a: _
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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