 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。) B* x8 ]: l/ T, f% p* n: s/ Z6 g5 w
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9 c' d7 q( o5 {- @4 w* y2 PCRUST 2 N4 N$ v7 |& D1 ?
1 cup Quaker® Oats (quick or old fashioned, uncooked) # e' {8 |- n8 W+ |' D3 {/ |5 G, A
3/4 cup all-purpose flour
* _4 j8 V6 y4 V% h( r! U1/3 cup firmly packed brown sugar ' ~/ N0 w3 {( Q' Q. Q3 a
1/4 cup chopped nuts (optional) 2 R: i2 ^; a$ G2 e
1/4 teaspoon baking soda
, ?7 a9 F1 i1 R, z- A t1/4 teaspoon salt (optional)
2 o1 Q4 ]4 ] ]5 tablespoons plus 1 teaspoon stick margarine or butter, melted
+ ?* E& d- J: g9 z iFILLING
! R2 _$ h0 T- W6 ^/ hTwo 8-ounce packages cream cheese, softened
) P8 n+ o, ^0 ]# Q. L3/4 cup granulated sugar 6 \$ m ~7 k* U, |
2 tablespoons all-purpose flour
" t% c9 X1 m. r7 J& t2 eggs
0 }( m4 D- A: L7 r1 k1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. 3 W0 ^4 j9 Z1 s% g. C6 x
/ v# w7 W/ b- r7 j4 uFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. $ s; Q7 W% _ K4 Q4 q' ~
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Bake 10 minutes or until golden brown. Cool completely on wire rack. , T [. n; Y1 \ s4 g, u
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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