 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread p Y5 [" z; r( S6 n5 O
# m, V6 {, n. d$ r) b1 Z7 V; bIngredients:$ B& }% i( Z7 |, n) x' p! v5 N
1 1/4 cups water
9 ?7 J4 F8 x6 ?- x6 @2 k9 t2 tablespoons margarine
# ~, T! s: U/ A' ^9 y1 k1 teaspoon salt
0 R# V, i4 Q# Q/ r% e( o R7 k3 cups all-purpose flour& r) J( ~2 X* B6 H8 W
1/2 cup rolled oats3 v) D$ f7 [4 F0 Q: ^5 ]4 k
2 tablespoons brown sugar
% ^& R" E& I: |0 l+ w1 1/2 teaspoons active dry yeast/ g- ]: u4 ~4 ]: c% U) g, N1 z
+ q) F) [) s6 I
Directions:, V/ |8 W3 A9 Z$ \. K; J: H/ A: r
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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