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Position: Food and Beverage Server NOC 6453
9 \4 c' U# [6 P4 v( VCompany: Delta Edmonton South No. 2
3 p% c$ A2 u8 K6 _7 J$ JLocation: 4404 Gateway Blvd., Edmonton, AB T6H 5C2 + d- P! G. ]+ ?
Wages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits
/ `7 j4 D4 S- H! w9 }Vacancy: 2
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Job Description& v/ h3 M$ B/ U. ^1 ~; L
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
3 _0 A5 S2 G, w A3 \# k: V/ [• Take orders and relay to kitchen and bar staff 2 F7 G1 `2 d) x# i
• Recommend wines that complement patrons' meals 9 {7 j8 H4 v( e+ t) _5 ^5 ^
• Serve food and beverages 5 H5 u; T! f0 n% [9 b, W( v- b
• Present bill to patrons and accept payment " Y/ D9 R j5 I( ]6 J
• Banquet room set up/tear down 8 Y9 E9 V& c; e6 N7 A6 U* }9 s
• Cleaning of work area
1 u* U! s3 r7 _/ d/ j& L, ]( q( F3 C• Assist in off-site catering functions as required
6 q$ K. Q0 X* a" S• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards
J8 y& m: m: _2 G5 h• Perform other duties as assigned by manager
. s7 o' Z( S' N AEmployment requirements; i8 G* x7 z& u- v0 u
• Completion of secondary school is required
) [: D2 }1 m$ T! D6 U9 g6 D• Minimum 1 year food service experience is required
8 {* E% a1 q& c8 L" n$ \& ~! u% A• Must be able to communicate effectively
# b5 U9 s$ H. U1 T" p• Able to work with minimal supervision and be a team player
. z* o, e5 ?* H' \8 W' p# i• Strong interpersonal skills $ y2 j; p' H% v6 o8 N, g) O
• Emerit professional certification for food and beverage server is required
$ T$ a! `1 e& S5 o" F3 K• Ability to work shift work including evenings and weekends 8 h' r* |0 C& {; w6 E7 M
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Please apply in person or send resume by fax: 780-434-5298
8 J5 ~+ @1 ]1 J0 L+ r' b* CContact Person: Heidi Crites H9 Q6 z' L: p' F* v
Title: People Resources Director |
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