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CTV 1/1/2010
' f! Y* Z7 \4 R7 z# i& P; WCALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.4 f, R3 @2 P9 ?/ k% h& j& }7 l
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.3 N/ r! r* X- P, ^. ~7 H+ v) x! P
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.) Z8 Y' B* l0 H1 t! W1 g
& @: C$ Q7 A4 y f; q7 U& Z# YThe Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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1 t( i1 {( E$ C& q# fOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.! \ p2 f7 D0 \2 V w
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"They received the bill which they felt was outrageous," said Watt.
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: V Z) J0 F9 Z2 A"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."6 l2 r+ E- u) g2 [" a: Q' Y
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.( A5 E1 V. a' ~' V* R
) B5 ~% t: s1 mTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill./ I/ c8 h: b, i$ Q& j7 ?" Z
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.( w) Z, \/ e0 s3 J
" _. w3 S5 t+ C6 z5 |The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.
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"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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He said there's no way the restaurant will serve other clients from the same bottle.
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8 r0 P, C% U$ B# a% OTerrigno said at one point he threatened to phone police.
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."3 ~1 G8 n- P# y8 h. A" _: v
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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