布丁

順利

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* A5 @/ ~. F$ F( P) j4 wPudding Recipe
Cream cheese 100g
  Z9 U. k* j* ^  R; ~Milk                      500c.c
7 _8 u% n( l1 V# _0 Yegg                      2
egg yolk              1
sugar                  80g

/ d  e+ H2 \# B% K6 [0 [1. Melt and mix cream cheese with sugar (around 80C)
2. Add mixture of eggs with 1.
* s9 f5 w( ?, A- j! b4 ?3. Add warm milk, mix until sugar melt completely
# F; c4 P8 M1 Y8 H+ S+ v: |4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
8 W  b) G7 h( _8 \' v% ^0 j, ?5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water

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Pudding Recipe2 (from Alex)
Whipping cream  300ml
2 R5 l- D5 R! z- o% yMilk                         130ml
+ o( |$ d+ I9 |egg yolk                 5
sugar                     40g+30g
vanilla extract        1/2tsp
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  H: g" o6 X- K, q$ I  w; W1. heat milk and wipping cream to almost boiled
2 c7 R* V3 d+ k4 u$ j2. beat egg yolk with 30g sugar
' _5 p3 B! J; ^' P+ m/ ]3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
9 ^1 D; K2 w9 {. `, Q% q; @% T5 h4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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9 ?- Q; B' p0 M9 }2 g喜歡綿一點的人
) C5 r& P* k+ c3 G  B; ?4 ~  y不要加蛋白
用第二個recipe
喜歡硬Q點的放幾個全蛋
/ t: T% c. i% v& Y1 w4 C+ b7 S- U有蛋白就會比較凝固
" M: [( x! b2 w6 g第一種做出來有一半超好吃
下半部很綿但是上半部活像個甜的蒸蛋
  U2 _6 K+ {' E: x5 O不知道那個步驟出了錯
1 k3 o7 C: G( d( e待我研究再來解答

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是不是看起來超好吃的??
冰起來更加好吃
糖好像都多了點
+ s# |" y1 F+ b- U2 A我好像越來越不愛甜了
: J; a/ r. m0 U  k# J6 a/ W' H& ]下次少加點
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' O/ k: a4 a) Y我終於有不是用布丁粉做的布丁了
, ~- |) L7 i9 H% K# p3 x雖然沒有統一布丁好吃
! ]4 I  c5 \4 X  e. Q6 Z0 o但是還是很好吃!!!!!!!!

Fontainebleau