 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享" F" y6 K' d% B. m2 C% V
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http://www.pfga.com/recipe3.html Z. A" P* N& W9 P# Q- y
M* f' P8 k$ r$ AS'TOONS 'N STUFF FARM SASKATOON SAUCE & ~6 ~! `2 T# W& i2 ~$ X6 Z
) ]* P/ n% k' H' V8 s0 I3 cups saskatoons 750 ml
" E1 e4 q/ v6 ^, X- j3 z1 cup water 250 ml
$ m6 d9 t* ~8 r* m; ^; z5 A s% f2 Tbsp. corn starch 30 ml
9 ?0 b9 |6 W$ g6 F8 g: G! f1/2 cup sugar 125 ml ' A0 W5 N) g5 c+ Y; ]
juice of 1 lemon* 1 5 v; M. C" F( G
6 P9 L0 ^. O( o9 \! u$ ]$ q9 q9 oPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:( K% I$ w; P9 G+ L% g: D
/ i, C7 L5 e8 ?8 HSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!. r, w% `9 r; ?" g
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.5 z6 U( B3 {* p+ _
**Recipe from: Company’s Coming ~ “Muffins and More” " @; A U! d7 h! ] V/ J# X: k3 a
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
