 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享 g! B( |$ Z* O! O; i. x
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N' H2 |& o' ^) _6 n1 m* XS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
+ ^ ~, y p7 V+ X6 H1 cup water 250 ml , n x9 G8 U, s9 R3 Q
2 Tbsp. corn starch 30 ml 5 V& ]' ~( b& S4 F& U9 O4 E
1/2 cup sugar 125 ml 6 F+ X& V: M8 ]% h8 S
juice of 1 lemon* 1 ) \# B9 R+ O# E% |: @
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!8 p) b6 b, _5 f f) |0 @$ r% s
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
5 s, p; i7 {1 O7 L+ }1 F6 p+ C**Recipe from: Company’s Coming ~ “Muffins and More” ' j/ u: K& u; \6 y* @0 z
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
