 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享2 e: }2 c, A* ~
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; X: h$ m9 p1 X, }$ U) O0 U* f; zhttp://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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8 l5 d7 t7 j7 l! L2 A" l3 cups saskatoons 750 ml % x- U5 Z( E8 [ n
1 cup water 250 ml * Q! p9 u6 A8 b- u; |3 g3 X/ P
2 Tbsp. corn starch 30 ml
& \- R$ x7 m" B$ H1/2 cup sugar 125 ml
+ r$ ~' @% S) I# u$ }juice of 1 lemon* 1 ' }9 Y$ S$ p, Z" @, }, Z0 Q' S& |
, l$ J3 U! U+ ]; u6 h q8 K- g2 ?Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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) s- O) ?0 [" k0 Z1 dSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!# y7 M3 Y8 j- z& b! r
8 D7 l6 j/ A5 J; D*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.4 U0 o. p8 ]4 F0 D1 C
**Recipe from: Company’s Coming ~ “Muffins and More” * Q0 |+ n" [5 U) g" E
3 l; ^; s0 a s- ^Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
