 鲜花( 0)  鸡蛋( 0)
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材料:8 l6 X. l6 ~' R p- q# C
1. 猪肉馅 或 牛肉馅 0.5 lb
" o/ B+ g; W' z) N# {2. pasta source 1 can
1 X' d( A% G2 ]+ r4 v, P$ u3. pasta (different shapes such as sea shell)# p/ `0 O# S4 H* Y' U8 n# l: M
% v9 m6 B8 X. z
做法:
, G7 L0 {6 Z& e7 E/ [1. 象煮面条似的, 煮熟 pasta , 时间比面条长! O% R6 C3 i, ?, x
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
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, C) U% T2 E4 c% ]" l1 W! csource on top of pasta . ready to serve ............ |
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