 鲜花( 0)  鸡蛋( 0)
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材料:7 u' Y3 G7 \3 R7 w8 L6 E5 |; R
1. 猪肉馅 或 牛肉馅 0.5 lb
6 e# F K9 T6 }; O. z2. pasta source 1 can
0 u1 n9 W9 I" ]( Z: k" j3. pasta (different shapes such as sea shell)7 m6 T- g. M" e
; d1 F% S- N; p V7 C0 S/ c) N/ N, g3 j做法:+ D" q4 N. c5 z+ F/ Y/ r: Z7 C( e
1. 象煮面条似的, 煮熟 pasta , 时间比面条长: v. o! u. q0 o, p
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
6 j& U8 W9 a+ A9 y& \* b2 V2 O6 s Y( E, i
source on top of pasta . ready to serve ............ |
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