 鲜花( 0)  鸡蛋( 0)
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材料:* D+ r& `) `$ a1 k
1. 猪肉馅 或 牛肉馅 0.5 lb
R, V& g' L+ G+ V2. pasta source 1 can 4 p6 ]- W* T1 @, u% g4 g" t' a
3. pasta (different shapes such as sea shell)
7 Z( U3 [9 b7 I/ f, q7 Y. m! N' ?2 r4 J, F7 r' l2 w5 b
做法:" y. i( | ?8 i9 ^
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
" x: u; J0 b2 u: p' T0 r2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火./ ?" N* J& |+ W( ?
7 N. Q( [- z: ]7 N+ D$ y3 s
source on top of pasta . ready to serve ............ |
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