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http://www.ilovecheese.com/typesof_cheese.asp
) v$ w3 O: w8 Q5 u' f- }/ vThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:1 E; ]" G+ L2 e8 l7 k( o7 Z ^
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.8 B7 a& X; `# B+ l7 Y1 n
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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1 Y+ p! Q+ Z% e/ A; z9 q# P( ?(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )% c6 J$ `' A$ H0 H
4 X: f# P6 `, q$ @7 V) uSwiss cheese (white, with holes): mostly for hot sandwich4 I) S! R' l; }4 b1 ?9 Y1 j
7 v& B3 ~6 M# I) ?: S3 N: ~5 CParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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