 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp. s" Z5 _% Z3 B/ B4 x
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:! u* e3 ]' B0 [7 c
7 X2 ]- x8 ~% @, p. A5 n5 W$ C: Y
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.! F; Q9 o9 ?! u
6 O9 b ^( f/ W7 q) \2 V# AMozzarella cheese (white, no yellow color): for pizza or Italian cooking, J* R; J$ B: ^( S
" _/ Z2 E. N# z3 b
(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )% u6 r. @ a: ~9 v" W8 G, n( u
, ?6 f# ]9 n+ s9 `# a v3 W6 v. W
Swiss cheese (white, with holes): mostly for hot sandwich; W1 d+ |2 D+ x9 w4 Z9 C
) W% |+ w4 p$ b8 o/ }: xParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|