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http://www.ilovecheese.com/typesof_cheese.asp3 m# }1 |! {& | s% G
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:* d+ j [. w% l/ ]! Z+ F; C
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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) ~ A% N* z# t* Z1 E4 l% dMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )9 v# `! c' E# e0 ?& j
4 g3 h. D- S. V8 Y9 ]3 p* WSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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