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http://www.ilovecheese.com/typesof_cheese.asp
* |; c, ?# C @3 jThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking6 j7 M# G. e/ J8 ~& g
E+ N0 K6 X9 s$ ]" k3 q. J(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ) b' a% q: p m3 u' J/ L
O: t' Y7 I* Z! U0 X5 P: T( XSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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