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http://www.ilovecheese.com/typesof_cheese.asp8 d, h4 C+ r! |3 \9 n; ^
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:) t3 |/ j/ j7 L7 v7 b
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.. w4 g9 b7 ~/ [: j+ i
" B- k% \/ w# }Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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7 _! O: S! d8 w: m+ l(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )! }0 d$ \7 |, f) s9 C
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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