 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
1 C4 X) T! `" d8 ^2 a· 4 1/4 cups all-purpose flour 5 ]+ J1 t. d# z8 ?
· 4又1/4 全能面粉" w7 ~+ O- n- w/ S" t! ~1 r
· 3 tablespoons white sugar & T5 Q9 t/ v. Q/ |+ @# a( ?- V1 O
· 3 汤匙白糖
% A( x' [8 y- n& F: C/ V· 2 (.25 ounce) packages instant yeast
) | s9 M( ~ }6 k# o· 0.25盎司 （合1.5茶匙）即时酵母
" C5 a) c! d* ?+ @& ~· 1 1/2 teaspoons salt 7 ^+ \) K! R* k* b3 m p- Z
· 1又1/2 茶匙 盐
. D V- v+ ?' F/ M6 Z5 |; t· 1 teaspoon dried marjoram ! K, i* G/ A1 m) ~9 q
· 1 茶匙 干Marjoram
# C7 \( Q( `. U( c· 1 teaspoon dried thyme i2 U2 R0 M3 N
· 1 茶匙 干thyme
- L+ M# W9 n% M· 1 teaspoon dried rosemary 8 _. c1 N- T, ]9 x* G; Z
· 1 茶匙 干rosemary6 d! Q$ `# I6 u; H, k
· 3/4 cup milk ' X5 p8 `% y0 s% f# e& Q( t/ m2 b
· 3 /4 杯牛奶 ) R! G5 v# k2 J
· 1/2 cup water - A* y$ `/ a2 i/ _
· 1 /2 杯水
$ I" ~4 ?( c1 G; [+ ^· 1/4 cup butter
$ B8 r" O) a3 }1 v8 e% f1 b0 s4 z7 E· 1/4 杯黄油) ~; S/ M9 O2 O; s1 b
· 1 egg 5 B! q8 v6 X3 p7 q0 A u
· 1个鸡蛋
+ r5 z4 v, w/ p8 Q· 1 tablespoon butter, melted
5 q, A2 G9 W9 \: U· 1 汤匙 融化的黄油
Z4 t, e7 S$ @+ x5 v% J7 V
; t- M4 `2 e* Y- zDIRECTIONS:
7 x) G0 H* F/ p, X! [1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）9 S2 v. V2 A$ k0 F
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
$ ]) j% F3 S9 U: h( ^3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）+ V- S# M" o2 Z. O/ m1 i) X
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。8 W$ P( P4 ]/ r1 y z
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
