 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
1 q, M$ O& {6 u+ S· 4 1/4 cups all-purpose flour . I B) g3 L0 [: \
· 4又1/4 全能面粉
( h2 V" o, {2 S3 F% y· 3 tablespoons white sugar
% m2 E' O6 |. i2 }! ]· 3 汤匙白糖
. W* j0 U: r4 `/ E8 Y7 ~6 B- G; _· 2 (.25 ounce) packages instant yeast
$ L5 n' L) _2 K" K2 \· 0.25盎司 （合1.5茶匙）即时酵母
" \, U0 H" p6 M& Z: K· 1 1/2 teaspoons salt 6 m3 q5 T2 ]; |* i# A0 m7 r+ K
· 1又1/2 茶匙 盐4 a% I0 }; k( S2 `; Y9 u/ l
· 1 teaspoon dried marjoram " z7 M2 U- G3 r! f$ `
· 1 茶匙 干Marjoram" ^- a5 z$ W; M- a! ~: d/ ?
· 1 teaspoon dried thyme
- ^5 m3 h; O) s& O: h9 w; t4 |. e· 1 茶匙 干thyme
* _, S7 Y) ]0 g! }. \, H· 1 teaspoon dried rosemary
- D5 l8 r# J; {· 1 茶匙 干rosemary
% ~3 M) s: p y. I6 A5 {2 g E· 3/4 cup milk 1 `5 m6 P7 O. P
· 3 /4 杯牛奶
7 ^/ r" b' V N) l& Y! X· 1/2 cup water
& \8 @8 Z3 y; J. t· 1 /2 杯水
7 Z. w. f! v& ~# k· 1/4 cup butter $ `) [4 ]" l9 c$ z
· 1/4 杯黄油! O2 U' z7 y' V4 ^' H1 ]( k
· 1 egg : Z% L. A2 C8 r5 q- l ^
· 1个鸡蛋
' L4 b% E7 d0 M· 1 tablespoon butter, melted - k3 e) Z7 J+ |8 E
· 1 汤匙 融化的黄油
$ m# l/ |* Z0 D% @8 e
: P5 l! F% Q* s* F0 Q4 O# w# YDIRECTIONS:
2 i; X8 f6 W. O7 P8 C5 S. V1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）& A) u$ |$ J8 ^0 p) {
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
7 d' P4 U- Z! B3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
6 Y4 a- b1 U; P; U, R3 g& I) Y4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。8 u' ]: S+ @: R) D$ h A, j
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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