 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
9 h6 a$ n+ p, S9 E- G3 @· 4 1/4 cups all-purpose flour ' s4 H* o8 J A# s
· 4又1/4 全能面粉9 s4 C$ }* ?4 X
· 3 tablespoons white sugar 1 W- R2 }+ a, I4 P% ?) `$ n8 `) Q
· 3 汤匙白糖- S' f/ }9 X( `( t2 d
· 2 (.25 ounce) packages instant yeast 3 g! @. o# n" A6 _+ d5 S' y# |
· 0.25盎司 （合1.5茶匙）即时酵母' K: B. s Q7 O8 T/ v
· 1 1/2 teaspoons salt
! x! C, p2 X( p( Z: k; C! D· 1又1/2 茶匙 盐
. _' }% [& b/ j5 ?1 |# |· 1 teaspoon dried marjoram & X" f4 T9 P; b4 u
· 1 茶匙 干Marjoram
7 d" \. U: T: d/ g+ p5 q& r· 1 teaspoon dried thyme / }" @# k; n$ `& ^. G; H
· 1 茶匙 干thyme
; Z3 k2 G$ B! @· 1 teaspoon dried rosemary 6 I |. y0 L- O- u; m
· 1 茶匙 干rosemary* p5 M& g, R# x7 M0 |
· 3/4 cup milk
- k) d2 P2 e1 z, j8 ~4 s- v· 3 /4 杯牛奶 3 u" p; _0 D! d0 {0 T/ U$ S/ A; v
· 1/2 cup water : B* K/ \& d' v* W& k
· 1 /2 杯水; z$ t7 H8 D$ }
· 1/4 cup butter - u$ [5 t, Z U+ F( a, L
· 1/4 杯黄油
) s" C8 S) d7 z$ a$ @· 1 egg ( b. M% i3 \5 r! I# `
· 1个鸡蛋/ \; v |' `, w
· 1 tablespoon butter, melted
5 Y; k( d6 w0 ?+ X1 S· 1 汤匙 融化的黄油5 w; @/ [9 u: V" N. }3 B& P
2 b5 D) V5 A' r% ]3 A% W9 {
DIRECTIONS:$ t. m5 H& ]0 ? c7 p
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）! G9 K# u+ b5 `
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 ' M2 r/ T& K3 q# g5 H! B" d
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
8 \0 W! @. T/ S. b1 q4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
$ T1 j* E% [1 d& \& S5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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