 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:
2 K6 |3 `/ i* c G' {1 X9 Y· 4 1/4 cups all-purpose flour
$ x9 S1 f0 L' k; K2 ]4 ~5 S· 4又1/4 全能面粉
2 V x9 r$ D2 R6 U8 i· 3 tablespoons white sugar ; L; Z7 u- _1 h6 T
· 3 汤匙白糖( \ G( H' W* B' `
· 2 (.25 ounce) packages instant yeast ! l+ \4 N" Q( A3 d g3 O1 X* i5 i
· 0.25盎司 （合1.5茶匙）即时酵母& e$ C2 V7 g/ K4 [2 a* h7 f$ [- a
· 1 1/2 teaspoons salt
. Q& t/ Q( z7 N· 1又1/2 茶匙 盐* g5 ~. x% V ^ H/ O
· 1 teaspoon dried marjoram
4 J2 e5 ~1 B( M· 1 茶匙 干Marjoram5 ~! }+ N5 i( v( k6 y$ b8 w1 r+ k
· 1 teaspoon dried thyme
1 l* t2 u1 u h% r6 v· 1 茶匙 干thyme. y% L8 q5 n9 P; v* i
· 1 teaspoon dried rosemary
1 b0 K5 Z8 i# h' E; }1 z, b3 v· 1 茶匙 干rosemary
# [! ~5 c) t& Y( ~· 3/4 cup milk
! Z1 j0 a: L/ U x- e" [3 n· 3 /4 杯牛奶 ' M) Q: o: |! G7 F" M& R2 J
· 1/2 cup water + b+ M( n$ {" J* }5 I) I* a$ ~! [
· 1 /2 杯水/ F/ p; }& D. P# p$ ?
· 1/4 cup butter
; e: ]- n, ~6 P# D! t; u8 w· 1/4 杯黄油
% C4 g$ u8 F- e4 r" ]3 E0 d· 1 egg 6 x3 r0 f3 O8 n7 {9 M& m" L
· 1个鸡蛋7 W; e1 z) D: g T9 I
· 1 tablespoon butter, melted
* {+ S' T$ T3 f q* f, s· 1 汤匙 融化的黄油
6 e1 O( p9 ^8 n
2 z+ j6 \9 T) y1 pDIRECTIONS:' L1 b2 z6 Z+ n+ b6 f& ^
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
! ^$ H2 ~7 Q( Q9 l" O0 `; a2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 3 K+ _( j8 H. `
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）% ^; ?8 M3 M- ^5 t
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
+ B' j8 R5 x$ S3 w: {" b# @/ [$ o5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
