 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:( d3 u0 Z' I6 j
· 4 1/4 cups all-purpose flour ( c" U3 q* s) u, k
· 4又1/4 全能面粉
1 t1 X+ ~6 c5 U8 N# h3 k· 3 tablespoons white sugar
) a0 o; }/ e i. T4 f$ W· 3 汤匙白糖7 H9 y# D, _' v2 q7 Q5 e8 @
· 2 (.25 ounce) packages instant yeast
$ T% D* a8 z8 E· 0.25盎司 （合1.5茶匙）即时酵母
* C6 E8 n' b+ `· 1 1/2 teaspoons salt " z: q" O* h5 W* i& R% X. n
· 1又1/2 茶匙 盐
- J) y9 S9 Y/ l0 U% R: P* S' ~· 1 teaspoon dried marjoram
. {5 [8 B( H; x0 n· 1 茶匙 干Marjoram! D# B7 x% H* T$ ?2 R+ w: {
· 1 teaspoon dried thyme % {% `4 K2 O, c
· 1 茶匙 干thyme
; l0 h$ b" q; ~" [0 K8 Y· 1 teaspoon dried rosemary ; U v- k7 i8 m
· 1 茶匙 干rosemary y, F% ^4 ~* V( v0 Z% _
· 3/4 cup milk
2 f2 G2 y- s, d- @9 j( C. g· 3 /4 杯牛奶
+ t! b% D; E, \4 w· 1/2 cup water
1 x( |. A$ R/ I) x6 e1 Y2 S· 1 /2 杯水% m, F9 i* x: H) c' Q
· 1/4 cup butter
d% E1 W9 P* t) t1 G; u7 Y- m· 1/4 杯黄油
0 G+ H- @0 O2 ]+ M$ a- {· 1 egg 8 j" K( _& V( L
· 1个鸡蛋
& m7 y- _# m& X$ x1 M% {1 ^- `· 1 tablespoon butter, melted
: W6 t) ]( [4 p: D' p· 1 汤匙 融化的黄油) M& h$ f, a! }$ p8 E! d: \ t
! r( z/ B$ R; P% [0 P3 R
DIRECTIONS:
5 O- ^& G- t9 K. c1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
5 Q2 `; v9 Q% O% O2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
+ j' K2 [# W9 X; S r: y) S* s3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）: p8 S1 J; P$ K) _; k2 H
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
9 g# s( G/ `$ D8 [( H$ M# ~5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
