 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:& l) _/ _ g! W: P4 M7 L; P
· 4 1/4 cups all-purpose flour
0 j" b) n Y% P+ b0 f· 4又1/4 全能面粉
# R; u6 i4 V( \: h( U- x0 L· 3 tablespoons white sugar 2 P6 d" ^2 q# E. C! B5 j' G/ m
· 3 汤匙白糖; M6 E$ E6 m. y2 d" D+ n
· 2 (.25 ounce) packages instant yeast
, h$ P* z0 W3 q/ W3 p· 0.25盎司 （合1.5茶匙）即时酵母
# n [* E) r( s- a· 1 1/2 teaspoons salt
% v- t6 u0 Y( Q( U3 R3 }· 1又1/2 茶匙 盐) M5 W7 t6 _8 H; u* H
· 1 teaspoon dried marjoram
1 N) q/ q9 F* l' d" A7 x· 1 茶匙 干Marjoram3 a/ d1 t2 O" }* W: g: L' \( P/ S# E
· 1 teaspoon dried thyme ' I( z e/ ]* b( i- p! X ~7 m) m/ S
· 1 茶匙 干thyme3 P! I: v+ O7 j: r" C" e* d
· 1 teaspoon dried rosemary
- ^/ t7 T. \% f) Q2 m· 1 茶匙 干rosemary6 E* t/ a2 U7 P. o5 z. R
· 3/4 cup milk $ i: P# a4 r$ p8 B# K, O
· 3 /4 杯牛奶 ' D% B( Z0 {% i; H9 q- P
· 1/2 cup water ) M% U( i0 u c2 o# F) a
· 1 /2 杯水7 h8 N- D, L. M$ ?- a
· 1/4 cup butter
* m/ m4 b/ i! h- O* q2 Z8 y· 1/4 杯黄油& f- P/ H1 H/ r7 H% E4 |0 y
· 1 egg
& Y- y4 j8 z% c" _" [! v· 1个鸡蛋
' [5 u% q( E3 u· 1 tablespoon butter, melted 8 Y6 T/ Z( s. t0 i
· 1 汤匙 融化的黄油
$ E& s, z5 s3 l) Z 8 C2 g6 h w% F: R. G
DIRECTIONS:
* j+ h+ g7 b/ g+ u" P1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
: j. B/ G0 y3 b/ T6 C; V3 E2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 2 @( z1 F! ^- d+ ^, f0 ]
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）; m4 D5 B/ s1 n; H& h( G
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
/ e3 P4 a: I% G8 B) f* D5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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