4 z5 W/ s f) |5 r/ D ) `" g" a# F+ f你還是改名叫 小呆豬吧。 ; S3 g5 I( z q& l i5 Q$ d5 C1.hog casings uausally packed in salt,so some salt will be left on the outside if you did not soak them in water before packing. ( L) O3 M* ?# _: w. |& h; Y
2. air should be squeezed or rubbed out throught the tiny holes, otherwise sausages will not dried out easily. 難怪這麽臭了。吐,吐,吐。
原帖由 kingsnake 于 2009-3-11 22:08 发表 2 v5 b7 | L+ h
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你還是改名叫 小呆豬吧。 0 V6 t( q; o6 S) o6 g) c7 i1.hog casings uausally packed in salt,so some salt will be left on the outside if you did not soak them in water before packing. ' e2 C" Y; H0 Y7 K" a) @! N% j
2. air should be squeezed or rubbed out ...
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服了你乐,你咋啥都明白呢。我这个人太不细致了,做啥都大概齐,觉得差不多就行了,差一点儿就差多了。不过casing我倒是泡了好长时间,也洗了若干遍。