 鲜花( 0)  鸡蛋( 0)
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It is very easy!
) H/ e0 \$ T- _; e5 j- O0 {2 xshake some salt over the steak on both sides.6 W% {& C3 z) P/ F8 ]9 a" |
let it sit there for a about 30 minutes.
4 `+ Z q7 F4 s3 { x7 G cput the pan over the flame, no oil, till pan is really hot.
$ c. d+ }- n* M+ @place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
9 P6 k& _" T/ Q0 n9 Tthen, flip over to cook the other side for another 3 minutes. without the lid on.' \( H( @, b# f3 g
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.9 ?. ^" O2 H3 ]. u9 {& p
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
0 o& v& G3 T2 T# i$ @1 cGood luck and let me know how good it tastes. |
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