 鲜花( 0)  鸡蛋( 0)
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It is very easy!
# E+ v1 d' b7 h2 O2 Ushake some salt over the steak on both sides.
0 i% T1 L P: Mlet it sit there for a about 30 minutes.
; i' U3 F; S; z t1 L4 hput the pan over the flame, no oil, till pan is really hot.
- X# i3 z+ M& d: U$ Pplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
" |, o2 `& T Z6 o) Tthen, flip over to cook the other side for another 3 minutes. without the lid on.% E7 O1 ]0 c. \1 E' R2 c3 l) F; I
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.! ~( E+ J8 m) _1 Q' k" V* n8 s! I
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
; ]7 R0 [5 h7 C& ]! ~4 l9 QGood luck and let me know how good it tastes. |
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