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It is very easy!
0 J( n( h! `& G) @5 Gshake some salt over the steak on both sides.
4 B3 ~" O4 X, G/ \; b9 t2 jlet it sit there for a about 30 minutes.
. |: v" d) j3 I- K0 X, Xput the pan over the flame, no oil, till pan is really hot.
8 ~+ j: R6 A9 e7 V) _place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. $ I1 g" R2 T0 g7 C2 A0 k+ I; Y4 h
then, flip over to cook the other side for another 3 minutes. without the lid on.% ?5 K% o; z) A* q" Q
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
) K" V3 U+ l) F. J b" |If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
9 l6 K6 M% P2 XGood luck and let me know how good it tastes. |
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