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INGREDIENTS:
- y1 ^, l+ I" f2 Y• 1/2 cup butter
6 a# T# L( ~: r' L' C7 o5 t8 x• 1 cup sugar
/ |7 w! {* `% i$ b" ~• 1/2 teaspoon vanilla extract( if you like the flavor)
B4 ?8 F7 M4 {% h• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)" H, q( Y1 K' w1 ~6 \
• 1 1/2 teaspoons baking powder 1 o$ r; Y8 ^) H& C8 V) B l! `
• 4 eggs, well beaten) Q) l5 c. i8 b( n. t
PREPARATION:
9 f& U$ E; |4 c" C9 P4 PBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
* S- y3 U# N4 L1 a+ _8 h- STurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
5 N% ^+ H) @6 Q. H5 }6 f7 M6 c- OBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
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My opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)
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4 |, o8 V( ~9 ]0 v& oI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
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For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
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