烤蛋糕

OliveOil

INGREDIENTS:
•        1/2 cup butter
4 L9 X/ `8 v+ l' F/ |& ?6 K/ [( j2 s•        1 cup sugar
•        1/2 teaspoon vanilla extract( if you like the flavor)
( x0 n7 Z0 Q, {•        1 1/2 cups sifted  flour ( if you don’t like the trouble, use all-purpose flour)
. i" u: N! V# e/ v' j7 k•        1 1/2 teaspoons baking powder
& E( {) L0 M- B& d  Z2 s. g•        4 eggs, well beaten
PREPARATION:
2 o+ G& t6 V9 o1 u- |. U# A+ @Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
' o3 n7 t1 H5 z# [1 V" oTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.


My opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)
4 {" }* @( k1 O" W7 W
I normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
3 d. W/ L7 U- A. V3 B. @8 K! Z% C. L
  w$ }/ P+ x" B+ r& P* @: xFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes（土豆泥）ect.

OliveOil

牙签，插入蛋糕较厚处，取出，若没粘着什么sticky flour, 就好了。

OliveOil

你若喜欢烤面食的话，一定要有一套量器的。所有recipes 都是用cup, table spoon, tea spoon 做基本单位的。用量不一样，效果绝对不同。