 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING, p! T. Y/ R; q }8 E: p: F
# v! {0 H: ~ [ g* x
; a- J! c6 w) }4 A1 {2 ]
" D# @+ [& Y+ \! oCRAM DUNK IN SUB7 Y) P i% j( t+ D: a* N B
% O0 ~& O6 z: _6 e5 R6 s4 J
* b0 c- |* i) C8 E: y/ T
u8 ]; {' _- C i% P5 m50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed/ G( u5 `% o, v- {! z, I: r+ ~
. o0 T0 X* ?. _1 B- `1 a 7 K5 @ B0 T1 w. G! l
?3 [. ]7 ]; ^! @9 z# HFood Service Worker II - Food Services9 @: |5 G+ T; N2 w0 _! g! O
# C: u0 M g' E1 a/ a* Q% o/ l 8 ~* }& _) P1 U o7 y! i' F
" F) R2 R/ V; Q& L0 q) eWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break2 k/ G5 m3 B" y
5 E, Z- h3 s2 a5 C
2 K7 q$ t; X! q/ {4 B/ `* J
. U3 h4 n7 F! }% }' I8 eShifts: 8:00am to11:00am - Wednesday and Friday4 z- k! m4 g+ k
' Z6 R( W: l1 S* F; B$ ~6 W
- Q! C) r1 i: M( b3 x, p5 k
) d( H- y N7 Q4 qJOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.+ o. G. J9 r1 X. `+ F
' _* }% m. [ `
0 q5 }9 D1 Z4 j) Y- {; R6 {$ f
w; `# T; ~: p! u
DUTIES AND RESPONSIBILITIES:
2 z: s6 U9 `; F$ |9 E
( {+ \5 U5 b1 y R1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.9 S$ c& x" `$ Y) h2 u3 k0 k: _. a- J
$ a/ s6 V2 ]6 c7 L6 _8 J2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.' n4 o& b' J( `
4 W0 ]) n3 C; t2 A! W" h) w- H
3) Follow proper food handling and storage techniques as per Capital Health standards. U& e5 f- a& ]; _$ Z3 J: E
. ~, [# G& ~' w5 c0 m" V4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.; s% Y9 Y* w; V: J0 E
6 G+ y0 N, Z+ l$ J1 ]5) Serve as cashier when required.
2 ]7 L9 f J0 G& T* o" v, j
9 ?# Q% H: i2 e# ^. A9 z3 |9 x6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.
' k! ~5 ]. x# @9 c3 |7 w" q6 k+ g/ ?; \* X, `( Z' Z: X3 O
9 g B3 H3 ]" |% A5 k2 E" @' W* T
" C0 s) ^# v# z' Q) v% oQUALIFICATIONS:0 b4 B7 U3 g1 E! k6 ]2 q& \8 s9 C
! l& E, n6 p% G0 Q
1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.% [! C) J ^6 m7 U
+ f, c; \) e1 C* d2) Cashier experience.
) g- R* X9 D" }0 t$ o9 W
+ K( c7 G) a4 O: ] U4 P5 Z3) Excellent work habits, appearance and personal hygiene.6 _9 \; E& y* K2 n i
. Q5 \, x/ e) g4 e
4) Excellent customer service skills and staff relations abilities.
" S9 J" V. u& p3 r9 w+ S: |* [9 g4 C# c/ u
5) Completion of Grade XII (Alberta) or equivalent.
- ^: G7 C6 }+ n% J) ~5 u( {( X5 p, H+ d! H# ?
: Z4 x, ~ \. C# p& ^6 m
. z& r1 o/ G$ ?" a
March 11th2005 /Union Position2 N! P! ]3 K r* l+ u$ X( j
5 ]: A3 W# W7 [1 l+ L w, d# F y5 V9 G9 f0 b" K0 @0 U2 f
{3 { m3 r) B% VPlease apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|