 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING: A. F* b& N' w4 Q
. F% P3 a+ J# N& s0 z7 C
( @" y# T6 D. y9 W1 E1 Y+ F
- p E" |7 O& W# i2 w) E* l5 ^
CRAM DUNK IN SUB
3 _1 \/ n, e# }: x# F
0 w U/ w" t+ \( F ; Q8 D3 Y1 o. o3 h( p1 X
3 f9 j5 } ^: F4 c; q G6 R1 u50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
: W. e i1 }+ y9 W+ @2 a4 U
# C4 {7 b% c7 B( O+ t' K 5 R7 A/ z) ?5 V8 H' d( U: a/ a
E) k C+ i/ ~+ M+ n- Y
Food Service Worker II - Food Services
]9 P" N$ }+ b2 Y2 x. a. v
+ \- c% G* U+ ]- C9 h, C
) A# x0 E$ r) I
" f2 f- v5 w' E! yWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break, w/ `8 X. e; c$ l/ o: I7 {
6 O+ d2 W3 o3 O( Z& P 9 v" H1 G! d1 d0 w
: P( z$ P9 p5 D3 F7 H U/ q
Shifts: 8:00am to11:00am - Wednesday and Friday; V, K( ~/ V3 m. `3 r9 z# ~
2 ?* |; ? b2 ^# u& z6 Z ; \- g! Y7 d' k# T9 {
! u; c8 I: a+ {" K* w6 v+ mJOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
$ M9 l8 l/ R- b# A9 U& j" X
, L% U F+ d# o) `2 i" o/ C
& ~$ \$ I* N# L: j" x
( S; }6 W! _ D& e, V$ q! N DUTIES AND RESPONSIBILITIES:
^2 c6 C" n) Y5 I$ J8 E8 }0 O/ c* x0 g! N/ y9 z, V" e
1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.
/ ^0 a; K) R# Z& G0 D% ~
. |0 ]% d) B8 M$ M/ Z0 H3 N$ S2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.
; w. S) ?# U* ]8 k9 S$ U5 I( l/ Y& B" [: h
3) Follow proper food handling and storage techniques as per Capital Health standards.
+ G( ?' z( [0 m$ |% X3 {! Y3 d3 D* Y" f: y5 Z
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.1 i- P' f5 X0 Q& \7 `, x7 V
; D+ D7 n C3 z4 m& o% u
5) Serve as cashier when required.* |7 I, e3 u3 g
9 Z# _8 {& Y( U4 C2 q! u6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.! M. O1 k4 z$ a$ L' [
6 H* E3 P6 P+ P0 x
$ F( q1 n& x* Y
4 p& o& D- {5 B8 l# IQUALIFICATIONS:
1 u* i. n" [0 } Z/ _& H* W. k7 P0 Y* t- j
1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques." I# I6 y' X( |+ `
' V( o3 R J, O- T. H
2) Cashier experience.% J' r; ^: @4 Y2 f- r
+ d8 {/ g" }2 Q' `1 E
3) Excellent work habits, appearance and personal hygiene.9 N9 c" W+ O0 d" K3 b
) C. y; ?% `. I8 h8 \. z; {4) Excellent customer service skills and staff relations abilities.
9 }3 R+ X5 X: X. B6 J
3 @7 G9 ]/ r; S5) Completion of Grade XII (Alberta) or equivalent.
- H0 W" V9 O" z- H. k6 m/ ?) T# J0 |6 x
2 a7 E2 X7 G; n" l, r
" E2 U, u* f1 I" u6 xMarch 11th2005 /Union Position" \# s3 f! h7 c2 p/ ?0 R
- z2 f- K) t; A
* v$ R. Z( p; q4 M6 {7 r5 O: b" I4 W: `
- S$ }0 d: r6 y/ I6 d- S; S; V# ?
Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|