Salary: $13.75 Hourly, for 40 Hours per week8 Z- g# t) l* H$ w( p) Q; g0 O% \
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018