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JOB POSTING - Temporary
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L´EXPRESS IN SUB -/ `# }* x2 H- c; S/ ^
0 t" Y& m2 p# \$ l0 XFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday " E4 n1 }. E6 v3 ]; b7 o' e6 F
to Friday% [! ^3 @5 y/ c9 f+ L3 }2 Q% k! t
Job includes set up & open, serve breakfast, cash, one card and Valu-
5 g9 ?8 y& }: ^, Kdine transactions serve lunch and cash out.. X7 f5 C" W0 y9 d
' t4 ~0 i/ B: f4 P3 R6 v/ P3 |! ]50% discount on personal food ordered at L´Express to eat while on
0 M! j* C0 m" G: lshift break& W$ r5 {0 k0 X+ B6 l4 m; u! n
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Food Service Worker II - Food Services& f V* h4 I7 _$ E1 N/ e4 G( S$ S
, D8 v0 v3 _8 r/ K4 bJOB SUMMARY: The Food Service Worker II responsible to the Senior
2 F0 L: P+ ^% v* X) g1 C9 |: JOperations Manager-Food Services and Operating Assistant and will
/ D/ c6 ~1 X4 g. s' yassist in all areas for maximum service to patrons.. Z' [" C& M, h: R& R. ~ t5 {
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DUTIES AND RESPONSIBILITIES;
0 Q2 C. o# z2 O* |9 t0 g" w1) Assist with all aspects of food preparation, display
7 U; |+ e( ?: a4 ]food in an attractive & appetizing manner, and clean in the kitchen
5 [ w# G# w {# ]1 E6 Darea.* r8 P- m4 L& J, S) l6 ~6 o ~
: z, c- Q2 @3 k' {$ h G+ E2) Provide excellent customer service to student, staff and public
1 V$ v+ c9 x- e4 T' F, b% Jclients, in a professional and friendly manner at all times.$ f' _6 ]- G, x9 d+ q
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3) Follow proper food handling and storage techniques as ! D$ {- h4 w5 g8 W: x* |
per Capital Health standards.
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4) Capable and willing to work in all areas and able to $ T/ o N4 f5 p+ Y: e* k3 c
work rotating shifts within the Students´ Union Food Services % d8 C/ y0 ]& e: V! l
operating hours.
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: d9 y+ _4 V2 n$ f3 o) }. Y1 |+ W5) Serve as cashier when required.5 ^ f6 I# Q2 o5 Y4 u2 v
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6) To perform other related duties as directed by the Senior
. N) }3 I0 N/ p. k7 X: v' IOperations Manager-Food Services and Operating Assistant.# {1 u4 o+ o5 ~ a( t
" z7 E( X3 N& p$ z* ^QUALIFICATIONS;8 b4 f7 u- o( j) t+ @
1) Minimum one year in the food industry. Thorough knowledge of safe
3 |4 h: Y; Q2 mfood handling and storage techniques.
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' V% A! `8 ^: G, |3 ]" ~8 c0 ]2) Some cooking/baking experience.
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' m9 z' A; Y8 m; T) x& Q8 i3) Cashier experience.
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( N: S6 P& l1 x, n4) Excellent work habits, appearance and personal hygiene.
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" M" ?7 ~" E$ a# M% ?5) Excellent customer service skills and staff relations abilities." m$ d5 f" k1 G, k$ {. i( \
& [& h5 j2 c1 p8 N9 f6) Completion of Grade XII (Alberta) or equivalent.& q! z; @2 L- g; L
March 11th 2005 /Union Position0 B2 F, L; t0 [9 ]( ~* p: i
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express " D" e6 X0 X4 P" ~
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
4 E. N8 J! Q! x3 v8 `+ ito 2:00p.m. Monday to Friday
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" W: `5 {) o' b& @: _* e* i$ L- Q+ a& ~Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U * `; v, |. S& _. m& [! M
of A Campus, or leave resume and application letter with L´Express " M9 _" S7 ~' \4 D& x
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, * v0 u% |! g: m2 z
Tuesday,June 12th 2007..9 S+ {% T5 G. f# f* w2 ^6 L
Only shortlisted contacted
0 m4 M) s* n# ^% a6 R) ]8 lIf you would like to review all Students´ Union job postings, they + O8 T1 \3 Q$ ~. t
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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