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JOB POSTING - Temporary7 E0 Q1 r8 N0 ~" q: ?" S
4 `5 Y( l! Y+ xL´EXPRESS IN SUB -9 p0 w4 X7 g o7 B% X
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 5 `" h5 B; d* D% Z7 r1 q8 F# u
to Friday
% ~( Y% R e5 C! IJob includes set up & open, serve breakfast, cash, one card and Valu-
: l- P. @" z' i. h9 p1 q2 Idine transactions serve lunch and cash out.! C0 Y; L. @: E$ I. y
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50% discount on personal food ordered at L´Express to eat while on - x m$ {- i c& j0 W
shift break A' {" R- y$ `$ s3 H- l
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Food Service Worker II - Food Services% K; _# K$ n$ E2 [7 | F/ v
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JOB SUMMARY: The Food Service Worker II responsible to the Senior ! A% i7 s* Z" {) `
Operations Manager-Food Services and Operating Assistant and will
$ \- ?- V3 b- v0 n- \assist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;. a6 Y* ?, V* v. l* S4 E
1) Assist with all aspects of food preparation, display V% @; Q( E3 K( b8 S& K
food in an attractive & appetizing manner, and clean in the kitchen # E' ^* U n4 h, f
area.+ b0 t& E: R. I0 h5 H( r+ S
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2) Provide excellent customer service to student, staff and public 8 @5 R2 y! {$ k1 i* ~
clients, in a professional and friendly manner at all times.4 a+ t* F: U. a7 z/ D5 X# R& h* `
! W, R: h" K+ i5 @. t3 y" v3) Follow proper food handling and storage techniques as
; a, J$ D* _! _6 d" }% g; ~4 O; p% Rper Capital Health standards.) L4 q- X3 F' O- k: o8 r6 U- W$ b' r1 K
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4) Capable and willing to work in all areas and able to
: O' q. ?, H/ A& B% ^+ \5 Bwork rotating shifts within the Students´ Union Food Services ' t# o8 h2 s0 a
operating hours.. v+ s% i/ O! Z) }- W
$ s0 W/ `9 T# B7 [5) Serve as cashier when required.1 m. T" C9 A/ x1 u* D- {
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6) To perform other related duties as directed by the Senior
( W' c" C& b1 p& wOperations Manager-Food Services and Operating Assistant.6 Z; Y% t/ A5 x/ v2 B! g. I! K, z! t
1 r1 X I6 J" v6 GQUALIFICATIONS;
# u9 j& }! N8 Y# i/ V# @1) Minimum one year in the food industry. Thorough knowledge of safe
% y& a% _, Y7 @, o, B5 @3 {( d2 Bfood handling and storage techniques.
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2) Some cooking/baking experience. Y) p0 S' _3 c, s+ m
+ g( _9 q8 ]( R% X' {! m3) Cashier experience.
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) s4 d5 s2 i4 u2 R2 n6 m4) Excellent work habits, appearance and personal hygiene." S. W; N* B% }9 | l3 t
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5) Excellent customer service skills and staff relations abilities.' \: S7 e8 f1 Z) l- O2 o
$ H) y4 d2 l9 |3 O6) Completion of Grade XII (Alberta) or equivalent.; Z. D: G+ b: t, z* }7 Q8 ]
March 11th 2005 /Union Position+ {/ j3 M* H0 N7 l0 r( A6 F
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
, Q9 B, Q9 ]. W1 ]$ p. eto eat while on shift break" b; ~4 l% x: B* H# |. e8 U
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
! n! G- u' O9 Pto 2:00p.m. Monday to Friday+ W4 {$ {) T' C( q# V+ Y$ d |
7 J0 m- Z7 n+ A2 U$ BPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
: d8 f1 I$ P* J- C: H0 hof A Campus, or leave resume and application letter with L´Express 3 i, Y! ]; k; ~$ z8 f; O
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
' k' N0 m- |$ O* x, y! hTuesday,June 12th 2007..6 ]( ~- b- ?# I8 @( U w0 g
Only shortlisted contacted5 G, q% v$ C0 h. E
If you would like to review all Students´ Union job postings, they ; {$ |0 j% E# u* I* z
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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