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JOB POSTING - Temporary }& c& A2 |# \4 q
( |6 [( X* s1 e( W+ d1 cL´EXPRESS IN SUB -6 t, @& f7 [1 v& v. L: w
; w* H" `5 f3 N7 BFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
4 q9 P9 f8 v8 E! s, hto Friday! ]; J E. Y+ i. g3 }- h
Job includes set up & open, serve breakfast, cash, one card and Valu- ' `6 g# X# F# E, L* [' k+ {
dine transactions serve lunch and cash out.& l# I5 s* D& v$ b) Q
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50% discount on personal food ordered at L´Express to eat while on 0 v5 \0 o$ |$ x( c4 U) \/ Z3 b
shift break
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e7 j3 i X8 c }9 F/ d. H$ E9 } \5 [Food Service Worker II - Food Services+ n! y. W( m' l3 b, h& T
6 @2 J! ~0 U6 J1 }9 E) X5 vJOB SUMMARY: The Food Service Worker II responsible to the Senior
" \; H8 F% y5 z) _Operations Manager-Food Services and Operating Assistant and will * j$ y% ?+ y5 M. j8 _ Q+ d
assist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;
; u! \8 e. w7 s) P ~5 p1) Assist with all aspects of food preparation, display 8 Y: n# f& c# K0 @3 W! R5 U3 l
food in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public
' k G/ ]7 W( y, l h; Yclients, in a professional and friendly manner at all times.' [# [0 o2 x4 `
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3) Follow proper food handling and storage techniques as
3 V: D, |( {( H: i* d p: ~- O) c. iper Capital Health standards.
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4) Capable and willing to work in all areas and able to 3 J, d/ I3 q, W
work rotating shifts within the Students´ Union Food Services 0 n, M" m; b6 g; z& q
operating hours.
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5) Serve as cashier when required.0 p1 w P1 a; @- J
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6) To perform other related duties as directed by the Senior ( f0 w$ Z1 {& U* G% L2 b' I, c0 d, Y
Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
- z4 J# {- a W9 P1) Minimum one year in the food industry. Thorough knowledge of safe
5 d- w4 k, q' @5 Q/ jfood handling and storage techniques.
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2) Some cooking/baking experience.- |; Q+ L8 H9 y" C; ?- r# Z
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3) Cashier experience.# H5 b0 w) z" o# A$ v \( G* Q
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4) Excellent work habits, appearance and personal hygiene.% m! ^$ \/ [0 W( x2 B' ]$ a
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.7 B. d* i5 C/ a7 H' ~% }
March 11th 2005 /Union Position" O; c& s; Q5 i i6 {
0 {" h% O; r$ s! N- i8 FWage: $8.24/hr + 50% discount on personal food ordered at L´Express " g' V1 T3 X! ~
to eat while on shift break
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+ v$ Y- H' _ S5 C0 RShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
: D: o C4 u* d* J& @) {to 2:00p.m. Monday to Friday; r$ ?0 i8 Q: R2 r+ k
8 d3 p# T. P6 I, V/ q6 m' wPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U - A) Y4 Y/ V* `& g" |' K
of A Campus, or leave resume and application letter with L´Express * K2 N4 T: G* f' u
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 9 M1 p3 y, B3 B! i' O4 T
Tuesday,June 12th 2007..
4 e, s2 ~. q$ m# w. ^2 ]Only shortlisted contacted
0 f2 e9 Y1 p. q$ t" AIf you would like to review all Students´ Union job postings, they ( y7 ]3 Q' e) Q$ i& B% h
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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