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JOB POSTING - Temporary
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( E: ^; f9 V6 @* F: A" S- x- r6 J5 WL´EXPRESS IN SUB -+ \8 O0 \+ o1 U0 F
2 _. R7 I7 z6 G2 d7 c! L7 wFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 6 Q+ w+ H2 I" i6 U1 U
to Friday
0 S' `3 L+ Q' u+ B0 G0 B8 IJob includes set up & open, serve breakfast, cash, one card and Valu- 8 Q5 J8 L0 T2 M' y q
dine transactions serve lunch and cash out.; {7 F9 m6 m$ L- E
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50% discount on personal food ordered at L´Express to eat while on M6 W* \+ E: d. q7 J _
shift break
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6 ~0 B% P0 j7 v$ F4 `6 {% eFood Service Worker II - Food Services { L3 K5 x6 O% H( P/ H
! c) s$ e2 _- f a6 m8 PJOB SUMMARY: The Food Service Worker II responsible to the Senior ; M# D7 o: m9 }2 g! x1 j, k
Operations Manager-Food Services and Operating Assistant and will
) j1 t* K8 r# a* A' w& Massist in all areas for maximum service to patrons. c @! P/ w7 q3 u+ P. X0 u( C( A
/ o" m& u. i( |, k0 Q5 \% fDUTIES AND RESPONSIBILITIES;
& m1 m7 d0 n; v% y# d; b- E1) Assist with all aspects of food preparation, display 4 {( X Y7 h3 a% ?5 O; t3 X3 }$ K
food in an attractive & appetizing manner, and clean in the kitchen 9 k' R ^3 K, t% F5 }; J
area.& ^" @% ?' p: r) _7 P
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2) Provide excellent customer service to student, staff and public # p9 v, I! ~% x* Y9 e& D8 b
clients, in a professional and friendly manner at all times.
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3 n7 i7 U# E8 A1 s* Q& W3) Follow proper food handling and storage techniques as
) e% n' T2 \% a, J4 Uper Capital Health standards./ ?& ~8 @+ h. b; K& C& f, |
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4) Capable and willing to work in all areas and able to
5 \0 l7 P# C! U/ G7 d* p. |work rotating shifts within the Students´ Union Food Services
9 H7 O- O( q4 V9 Y2 R- ^7 s% foperating hours.
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5) Serve as cashier when required.! k5 L5 ~ t+ G% ]
: U$ N1 B% G/ }, \% I5 H i6) To perform other related duties as directed by the Senior
/ R2 r: U% ?/ Y. y3 ~# M+ POperations Manager-Food Services and Operating Assistant.
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+ N: J) K1 z# n2 [4 `QUALIFICATIONS;
l" A& o9 o/ j& o9 v8 ~1) Minimum one year in the food industry. Thorough knowledge of safe
, p F9 Q4 v. x8 afood handling and storage techniques.$ q$ S" b$ r; s/ c0 B
& R! a9 P; t- a+ a. Y8 \9 T2) Some cooking/baking experience.( F! J9 v3 _4 E. q
* \( c1 y6 f) l$ D1 {9 ?3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.1 `4 c n' b+ ]: S2 _# s
March 11th 2005 /Union Position
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; T" Q. D& c5 O1 R0 FWage: $8.24/hr + 50% discount on personal food ordered at L´Express 0 w; ~; g u, J; A
to eat while on shift break% x2 \0 E/ g) y+ c. g, H$ u
9 Q2 `+ F# M0 S9 s7 zShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 5 B' r* b( J/ E. @
to 2:00p.m. Monday to Friday2 s# f, { [9 n- `
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U ) E- U: G6 s3 s# v I
of A Campus, or leave resume and application letter with L´Express ( P% @, _4 c" ^5 }1 ]. K7 u! \/ B
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ! ^7 y3 {. K ~7 q; K n+ F
Tuesday,June 12th 2007..: N v% u3 y% l! S8 x
Only shortlisted contacted' M3 N( C. E: l4 I9 u
If you would like to review all Students´ Union job postings, they
: S$ `& ^4 }( k6 {9 _! D3 x% ycan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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