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JOB POSTING - Temporary8 j( t& G% L- L% |0 f& ~
6 M! m$ C" l3 L2 A9 f. {L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday ; p$ V- k* f$ F
to Friday; X* F3 q+ T+ F& |! d8 G: K" Z
Job includes set up & open, serve breakfast, cash, one card and Valu- - S2 R2 f8 S( l2 m
dine transactions serve lunch and cash out.' D1 N- j" \' ^8 ]
) R1 [% z! p" z$ B1 g50% discount on personal food ordered at L´Express to eat while on
& V3 J) R* a$ t6 z; L& B+ Lshift break
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2 J) ] \+ j' dFood Service Worker II - Food Services
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9 L$ A; R* W) W- k5 m nJOB SUMMARY: The Food Service Worker II responsible to the Senior
6 t) d! l! J! u# U2 ~8 X3 {: \Operations Manager-Food Services and Operating Assistant and will
% n' x3 F$ L; K# Qassist in all areas for maximum service to patrons." A7 ]1 P/ ~) K h& Y6 p
# Q2 ^% a* R# D3 ODUTIES AND RESPONSIBILITIES;
2 z: ? w' g0 |3 S$ q1) Assist with all aspects of food preparation, display 9 }3 _/ k& n3 L" g6 F$ l) t
food in an attractive & appetizing manner, and clean in the kitchen : y/ b, [' z. ^" [) E
area.7 K; w/ r0 n& ?9 m$ j; a
6 R: I( Q( V& e5 S$ Z( Q5 d g$ S2) Provide excellent customer service to student, staff and public ; t& l% o- `2 H. _, ] g D
clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as , z; a% p* v: p9 t
per Capital Health standards.9 X! j$ O R2 f) }: e% Y* p% g" n
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4) Capable and willing to work in all areas and able to 7 v* E+ { m# z5 H9 Q9 v
work rotating shifts within the Students´ Union Food Services
R K% k* H$ @7 L, H3 uoperating hours.
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5) Serve as cashier when required.1 Q# g8 O7 l5 r4 l
2 j' z0 ~& q. m; o( h* W6) To perform other related duties as directed by the Senior
0 u4 G3 a- v D8 \Operations Manager-Food Services and Operating Assistant.
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. _5 A+ s" a i# f3 }/ SQUALIFICATIONS;
' l5 N9 ~4 A9 M, i0 w/ h4 U; a1) Minimum one year in the food industry. Thorough knowledge of safe
7 }$ y- x/ Z4 `# J. [food handling and storage techniques.# C" e! c. F% l* F
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2) Some cooking/baking experience.
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3) Cashier experience.( K& U, \4 T1 _, e. i
- N$ ~: C+ K2 X! Z4) Excellent work habits, appearance and personal hygiene.( k) r2 I/ q7 M5 s
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5) Excellent customer service skills and staff relations abilities., |- @, v. X6 c
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6) Completion of Grade XII (Alberta) or equivalent.
# A* L+ S |! C! aMarch 11th 2005 /Union Position
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! j0 g; r+ C" {( o. {$ S! jWage: $8.24/hr + 50% discount on personal food ordered at L´Express
+ o. X* z! E) j* }+ ?. Y8 Lto eat while on shift break
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' } J2 J2 V3 gShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
0 U! O% h+ t' G a! [to 2:00p.m. Monday to Friday$ c* f) g- Y& c; x4 i; S$ }
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 0 h9 I/ ], U3 w( [
of A Campus, or leave resume and application letter with L´Express
& L- O( _; b9 ?& @+ K, n6 @cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
$ M3 [7 H) P% i5 O8 I) pTuesday,June 12th 2007..
( S8 N+ z9 P( O7 q, m; jOnly shortlisted contacted
+ q. v# b/ K6 ~7 W4 ^If you would like to review all Students´ Union job postings, they 4 v( ], f. D# i* T: Q2 _
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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