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JOB POSTING - Temporary
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L´EXPRESS IN SUB -( D- ^( _3 F8 _' e: I* P) ]
6 h3 x& Q) \3 Q: x% G8 MFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 0 [1 l# ?0 r8 s$ c5 m
to Friday- m+ U# M8 @6 |- `
Job includes set up & open, serve breakfast, cash, one card and Valu-
- c, k0 r; v1 s/ @$ Q, Adine transactions serve lunch and cash out.& K0 e5 c; g' {" A
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50% discount on personal food ordered at L´Express to eat while on - I) }, V$ D5 V
shift break
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" `& ^0 L5 c, ?8 N2 O1 e6 a4 A0 xFood Service Worker II - Food Services* d3 ~2 C2 ]0 |1 F7 f( j @
7 n/ t) {7 T) X0 \' o. M, w* yJOB SUMMARY: The Food Service Worker II responsible to the Senior 0 \3 {9 A% g" G C
Operations Manager-Food Services and Operating Assistant and will # H2 i* V7 r7 n& T
assist in all areas for maximum service to patrons., P C; S- V( }. B
1 P& P2 U: b4 T: Y- d" l* dDUTIES AND RESPONSIBILITIES;
" `9 J" [6 O5 t* C1) Assist with all aspects of food preparation, display
! L! R. d. L1 j( `: j, efood in an attractive & appetizing manner, and clean in the kitchen ! }$ a. t7 ^* O% a0 |6 {* `7 M
area.0 \3 P$ a5 c) ~: M# n8 ~: n
) f8 @" B& D6 |1 |* N# T2) Provide excellent customer service to student, staff and public 1 [+ [* X/ [/ M7 f
clients, in a professional and friendly manner at all times.
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H9 U& P5 g+ q: A& Z$ @1 n3) Follow proper food handling and storage techniques as / q% V( Y! R8 b$ P
per Capital Health standards.
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% k. W9 G+ G# L0 W5 u4) Capable and willing to work in all areas and able to 2 j" o/ ?% B( T/ e9 `6 y1 i
work rotating shifts within the Students´ Union Food Services
; C2 L& C$ X+ F+ Loperating hours.
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! K; l+ F& E+ s# {1 I2 v# c/ I5) Serve as cashier when required.* i1 J2 ]1 W% ]
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6) To perform other related duties as directed by the Senior
: V4 g5 P2 G8 d: [ S6 ^Operations Manager-Food Services and Operating Assistant.
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1 X- j" S$ Q0 vQUALIFICATIONS;
7 V! n# m7 Q9 w5 B C1) Minimum one year in the food industry. Thorough knowledge of safe 3 D$ J* P9 V+ }0 ?6 `6 g
food handling and storage techniques.
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2) Some cooking/baking experience.2 }* y9 v) j6 n. p8 {" F
( H% ^/ _) J! F0 u" r2 q ] x% ?3) Cashier experience.' S* j `- r6 O0 e3 @
{" }& N" i0 [4 g* r/ w* b- Z! X4 |4) Excellent work habits, appearance and personal hygiene.0 g) S3 j0 W* R5 G! v
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5) Excellent customer service skills and staff relations abilities.5 M! T* ]5 O- B
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6) Completion of Grade XII (Alberta) or equivalent.
7 V% |. z4 H% Z8 w: M: yMarch 11th 2005 /Union Position
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4 c& R1 Z0 D4 A* M: M# y8 @8 ZWage: $8.24/hr + 50% discount on personal food ordered at L´Express - |' Y) K- b1 q
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 3 G3 z2 b: V. f: ~+ j/ A1 b
of A Campus, or leave resume and application letter with L´Express 7 p- p/ P6 A5 ~" D4 `' I& g
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
3 i0 t4 Q( T( I8 f( RTuesday,June 12th 2007..
; Z- Q2 w* P- }: mOnly shortlisted contacted) Z6 B. A* U( W& O- Z
If you would like to review all Students´ Union job postings, they ! S& B6 \7 P/ j+ d* O
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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