 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
) V0 a; A! m' G
) A' D' t6 Z& a- M& T* [L´EXPRESS IN SUB -
3 V$ L; z' `; `8 i ?+ Z0 P6 r6 f8 g4 q& S" m
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
. \/ F! [/ Z8 V: S8 A5 P _# m9 S7 Sto Friday
/ I ?+ r6 G, A' [% gJob includes set up & open, serve breakfast, cash, one card and Valu-
0 K# }" H3 M, P& y; ldine transactions serve lunch and cash out.
# Z4 \* m$ u9 B+ A: q2 ]
5 X$ N! x8 C6 A i' u4 i3 d50% discount on personal food ordered at L´Express to eat while on
5 l- R5 r/ u7 ]$ m) C3 wshift break
4 Z$ O0 N ^3 q+ C3 p$ w
# M, d3 t* C* V0 ^6 c& b6 N* HFood Service Worker II - Food Services
9 _# ~% [) R6 b" p0 Q) Y* [2 Y2 o6 X
2 \: _/ s+ K( Y6 o6 Z! K# W! x9 SJOB SUMMARY: The Food Service Worker II responsible to the Senior . n9 c/ G, B3 D1 l* l2 l
Operations Manager-Food Services and Operating Assistant and will
7 ]6 D9 ?5 c+ r4 B" ^assist in all areas for maximum service to patrons.0 x- g$ h8 `. s% a1 m, x
- D) ~6 A9 i8 t* R7 WDUTIES AND RESPONSIBILITIES;$ {% _" b- g, |7 V7 V1 V K
1) Assist with all aspects of food preparation, display
" Z) x/ M9 t; N5 V9 y7 D; qfood in an attractive & appetizing manner, and clean in the kitchen % y7 y1 z% ^$ [7 ^+ K! K0 T
area.
. U$ Z7 ~ w3 u8 |
3 G# q0 w' o' ^7 C; I0 K2) Provide excellent customer service to student, staff and public 6 t+ H" N7 {+ u4 A6 A9 ?4 R
clients, in a professional and friendly manner at all times.! ]2 m9 x" R- B# h S1 L6 {
9 ~ B: z V1 f' z
3) Follow proper food handling and storage techniques as " U! T B$ L3 K& x5 j
per Capital Health standards.
0 U; f4 F, S5 [; G' z' k" C5 K4 i2 a$ h6 Z8 M
4) Capable and willing to work in all areas and able to ! v8 k- m5 M1 m5 O4 a
work rotating shifts within the Students´ Union Food Services 9 ~& K: b! ^( R- N
operating hours.; H* e) M3 h: R! C/ e) F3 {- f
# h6 G2 b; Z; E. A! R; }5) Serve as cashier when required.# R/ g# |, T: N- J
* B# t* w4 i+ @0 _
6) To perform other related duties as directed by the Senior 2 u/ @* `' U6 {3 [
Operations Manager-Food Services and Operating Assistant. u z; g! V1 o5 }/ y
, j% c# ?- k A e, O% C
QUALIFICATIONS;' \1 {1 l/ `3 A: X% g4 h `
1) Minimum one year in the food industry. Thorough knowledge of safe
4 p4 Z+ q- }8 Y( ~food handling and storage techniques.2 d- n7 _" @" r% v9 P$ B& H
/ r) o4 m& A1 z+ E
2) Some cooking/baking experience.
) o! A1 c( O( g1 w0 b
' r/ x& n7 k+ T" r, ? S3) Cashier experience.5 j/ }5 D; k$ l* D) q
q& P, @8 \3 [9 f) _& X
4) Excellent work habits, appearance and personal hygiene.
# {( Q& Y: T |/ i% J0 d0 r+ Q- a# L% M; D
5) Excellent customer service skills and staff relations abilities.7 D. B5 T4 b4 m5 m
: O# X: k# I y. ^
6) Completion of Grade XII (Alberta) or equivalent.- g2 h9 B; z% L. D: _* i
March 11th 2005 /Union Position
: N- G7 [" t7 h2 O8 D% m1 S2 T M2 L' q. b+ N6 X0 W; p' m- n' _, g
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
2 y0 \# k: ~( B r& Cto eat while on shift break+ X, j3 u w8 ^/ |
: i' Y" {1 l. t2 e K' F
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
. ~) I1 h v7 @& q6 }to 2:00p.m. Monday to Friday
8 R1 d3 x2 D x) e8 _/ ^+ w5 E+ o P/ f' D
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
9 c, K# H% N/ ^) V9 T& Z' kof A Campus, or leave resume and application letter with L´Express 5 k5 {1 }" u g. |' P% U; g- V& m
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
; I2 Q0 E# J7 p/ ATuesday,June 12th 2007..
4 M* f% { L* ]) j8 y3 bOnly shortlisted contacted0 _ i0 L* q+ o! r
If you would like to review all Students´ Union job postings, they
% w$ G% i7 t9 jcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|