BARTENDER

芳草萋萋

P O S T I N G

- F  f6 [3 x7 u: I- lBARTENDER - Room At The Top (RATT) - includes some serving
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1 o! I. k' h( D' t22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
% ]2 H) f8 a2 u  [) uprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
# l2 d! x, O# g# j  f- C" f: p1) Provides service to Servers and customers by dispensing food and  
1 w0 w( J2 r- N% Z4 O& xbeverage items.

2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
: n0 r/ C* w! Yeach shift, and upon closing.
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4 V; G7 s  x* b4 x1 @+ w6 c4) Cleanliness of all areas, supplies and equipment, with particular  
# Q9 `8 {! h' X! v5 Qattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
  V* H6 E# k0 w, p* e! ~. istorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
  T4 Y: V; w1 q& r, Z5 L) ?monitoring of Servers to ensure that customers consistently receive a  
/ \  w* [0 {* c  k: D8 m( i9 qhigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
4 k$ d5 |: E7 Z: g( _0 VAuthority Act, U of A and Students´ Union regulations and policies.
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$ O; `* \  {$ e1 \2 m9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
0 c* p) n6 Y3 q( H1) Minimum Alberta Grade XII or equivalent.
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4 z3 g5 o- {+ u4 W8 E$ o4 x2) Minimum of two years experience bartending in a high-volume  
( J. m6 X, o! \& C* loperation.
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( [6 I  d" M' I, l3) Excellent work habits, appearance, personal hygiene and dress in  
" o0 U! S0 w1 f. p) X' w5 X% Caccordance with Students' Union policy.

7 k! P/ [' U! D' z! h4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
. Z. S: y! e, |6 w- f/ [, A" uUnion staff while presenting a friendly, respectful and diplomatic  
attitude.


) X3 U9 m" Y6 y9 kUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
1 `( |3 W$ V2 W+ W1 ^: ?. `9 EPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;