BARTENDER

芳草萋萋

P O S T I N G
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$ _( J& q2 Z) H! W9 f9 YBARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
0 c3 _% l1 X0 ~through Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
8 i1 Q6 x& N" D) {5 m1) Provides service to Servers and customers by dispensing food and  
1 b& }/ `& a& a  }5 Kbeverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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& Y/ J" Z( @. T5 b/ N3) Opens and closes the bar - counts floats and sales at the end of  
0 Q2 W6 u' T  ceach shift, and upon closing.
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( J: {9 M4 u) K. i; B4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
' f2 |8 B% A( cseating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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; I& M' v$ a* _* e# w6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
' c6 b- O& R# o. G$ }5 o; ~accordance with Students' Union policies.
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+ R+ ]+ `# S; \7 g& l5 Y7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
) ]! M: |- G% m; @, o. [Authority Act, U of A and Students´ Union regulations and policies.
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' Z7 @0 ^# I# z( C9 G9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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) K1 D/ B/ _. o* kQUALIFICATIONS:
: X) \, {6 N+ ]% K" p6 i1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
operation.

4 @/ M6 X: a$ _; F& w2 b3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
/ D; V$ q, d: X# i. D2 [- iUnion staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
( V" ?( l( t3 W  {Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
$ M; n2 F. v4 C$ o2 [# w: G; J; mcan be found at this website: http://www.su.ualberta.ca/tools/work  
9 h* O4 P4 N# v, q" T2 wunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;