BARTENDER

芳草萋萋

P O S T I N G

4 \* H5 |6 b- T# B1 w! e+ T; rBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
6 H! t% Y3 h: j- s" C% u" Z0 s& @through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
; r; X! Z5 c9 HOperations Manager, the Bartender is responsible for carrying out the  
" c  y! Q" F% }% K3 qprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
6 \0 E: r; l7 O2 B9 m( ?2 U! h5 L
DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
" b. f4 S4 L9 f7 _beverage items.

2) Responsible for handling cash for the products sold, and for the  
2 a5 c6 ?  [8 L- p' D+ I# Rbar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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3 M+ b, |+ T& f6 Z1 g4) Cleanliness of all areas, supplies and equipment, with particular  
+ L4 M+ N0 ?/ c# Z, a" C+ x8 nattention to areas used by customers including bar counters and  
) b$ b, O6 |3 ]2 Tseating, tables and chairs and surrounding floor surfaces.
  x! t" W1 E$ k( T. e
5) Receives orders from suppliers, rotating stock as required in  
( X8 w; S: i/ U+ ?storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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4 ?  U5 e. t! K" t  O9 _* G+ v  j6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
! N/ V8 }- F* Z2 @, [high standard of customer service and effective operation of the room.
( a' N+ N! \  a  Q3 Q To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

, |5 @  F  M* ^- N+ l3 o9) Other job related duties as required by the Operations Manager,  
: G+ u* S9 L$ O" U, MSenior Operations Manager and Senior Manager.

2 g) p/ [, Y4 p- u
0 p4 q! |5 j7 v8 {QUALIFICATIONS:
, C# O0 J6 S7 K- r/ l1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.

( ?; _0 g7 Z. U$ z5 F3) Excellent work habits, appearance, personal hygiene and dress in  
: U. Q6 o4 b$ }accordance with Students' Union policy.

) Q: k' ^8 h4 h2 q# p( p9 ~4) Good physical condition, the ability to handle full beer kegs.
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) N% |( u6 G3 ?. z0 ?1 O5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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# f  M/ y. V; Z3 KUnion position
6 N+ V' M$ B  N: p2 V4 }; tWage: $7.73/hour (under negotiation) plus 50% discount on food  
. W! _3 }9 t# e; F$ B" |! fpurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
: o- r+ ]4 y0 z4 J! m; DCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
! V) A' {+ \% f' @3 Ocan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;