BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

0 E! i% b$ ?( F8 n2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
6 v/ L" x0 c8 a3 P4 @0 a$ battention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

0 g7 L' T# q& \) t0 m! C5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
+ w+ s$ }1 }# Y$ y& ymonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
- ]# ~& y- P! O) Shigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
+ h( n# {" l' e! k- o; ESenior Operations Manager and Senior Manager.


2 _  t6 p* C, `  Y; y. tQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
) A: ?% F+ B6 b! ~' W! a1 u( k8 b) zoperation.

/ d/ ~- C2 h8 a6 q1 y9 R3) Excellent work habits, appearance, personal hygiene and dress in  
1 {' o' I3 c% n9 X( c: k  Taccordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
9 M0 }* Z1 Z  x+ q% OUnion staff while presenting a friendly, respectful and diplomatic  
attitude.


2 r) e" z* ?( K% MUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
0 ~' q& l! s2 P( B3 y+ {If you would like to review all Students&acute; Union job postings, they  
) e! @7 R/ }6 b- T' W5 L# Kcan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;