 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING: U9 U6 I; l: B9 Y, s a; A
9 v! r8 w! L3 W: F9 V
SERVER (RATT)
& l! X& l/ o, U% n% }
8 O% H$ W& R0 S11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
) B# Q7 K$ S4 k; WThursdays& o- y( @: O" y d- J9 {
/ }6 \9 k/ F, x; L" {9 Z% sJOB SUMMARY: Responsible to and under the general supervision of the / c5 O6 Y( J9 X! c' Z6 c0 c: [7 M
Bartender and Operations Manager, the Server is responsible for
! ?/ n0 s# {9 O1 ~. p6 M0 ~carrying out the procedures necessary to maintain a high standard of
3 [0 {& d3 S& hcustomer service and room cleanliness.3 w9 x' E& t2 j6 u; ?8 O, [
. y2 Q. d4 O+ g4 B* t" g& a/ _
% y4 I8 ^8 z4 e# VDUTIES AND RESPONSIBILITIES;
' U7 C* ^) n+ ]7 s" h0 @* a3 O# P# v1) Provides table service by taking and delivering food and beverage i( s+ w8 |/ H: |9 F9 x
orders.0 S4 `; M4 r( c6 {# B( K! M& X. p
' D8 R5 G/ i* E2 M2 l& q& t3 Q2) Responsible for ensuring that customers consistently receive a
* e( m3 I# w6 i9 C T; xhigh level of customer service offered with a positive attitude, in - U6 ^& ~3 w/ x
accordance with Students' Union policies.
1 c% D( e/ D0 P5 I/ @. u; Z2 M. F2 ]# h
8 W2 T1 r8 u: S* B, I: f: A( _2 H3) Responsible for handling cash for the products sold and for the
4 H! a, y3 F; Ototal cash-out value of items sold on each shift.
8 t- S }# i4 {+ n* _! g ~$ L) Q* O
4) Responsible for maintaining table, room and bar area cleanliness, 8 m [- H. f4 q) g( j: X" p4 n V
including regular bussing and wiping of tables, full ashtray removal
# o! j# v1 j0 m Xand ensuring floor surface cleanliness.9 L/ f* n7 D8 y. K' [
9 e: ?8 n8 V0 r& c) I$ k
5) Monitoring patron levels of intoxication and taking appropriate + Y" h0 @4 _ z0 Y6 w3 M/ t! B
action when necessary in accordance with established Server
# y% [% m+ b9 m6 Lintervention procedures and provincial liquor laws.
* |6 q' K, T5 v/ C, ]! ~3 m3 }- F6) To enforce the AGLC Liquor Control Act, the Capital Health 3 P9 y* R5 H# W
Authority Act, U of A and Students´ Union regulations and policies. `# Z) ?( J4 Y" C" m8 h' b7 x
( ~3 H' u* u: o7) Perform other job-related duties as required by the Operations
# v! {- |4 n5 b7 ~2 GManager.
) P9 l8 t) N. v% H; a
# N6 B b! Z( o/ M: ^* w
6 }& q( f5 r7 B; x6 W" HQUALIFICATIONS;) R# B: h o3 R" }, x& ]
1) Minimum Alberta Grade XII or equivalent.
' A3 n+ D9 J7 @5 R2 [, D P9 i6 G) h }% z* U( ^
2) Minimum one year serving experience in a high-volume, food-based
: l( k$ o9 l. a7 Q! P4 v1 ]# D5 @& Aoperation.
8 ^$ ?& Q; p: z* O* C4 f& _
( v. O3 ?9 {& Y3) Personal cleanliness and dress in accordance with Students' Union
9 \% o; P$ z1 H* f% s1 D6 Cpolicy./ c+ e( z7 F9 d! S1 W! Z% A4 s1 c$ ^
9 U, w; Q7 r2 Q7 F! r4) Experience operating an Interac terminal and processing charge
& L# t: e- Y# Mcard transactions.8 B/ @, r2 A1 f& C
' S$ j1 o- L+ _3 r+ _) c# {
5) Ability to deal with staff, students and the general public in a
; ~" r8 Q2 c9 a9 Gprofessional, friendly and diplomatic manner.
+ \- X+ f% t9 \+ V3 w5 E/ z
* B5 m5 N. _, nUnion Position
' u! J& ?0 V) S* g# R
8 B$ R9 ^8 D. M3 UWage: $7.00/hour (under negotiation) plus 50% discount on food
' s8 t6 a. {( _6 v: vpurchased at SU outlets to be eaten on shift break
+ v6 g o) ]- p* M5 M2 Q4 ]- X o# ?7 L$ U) A
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
4 s) t. k7 R4 F- n+ ]Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>% z, b, T U6 ^1 \: ~) ^3 {
/ h1 v L7 b" N. v }/ ?. r* \% t, N
Only shortlisted contacted) [8 _2 j6 r6 L V3 D, v8 }% e' N, `
If you would like to review all Students´ Union job postings, they
5 \! C! [5 W5 G8 e+ B6 zcan be found at this website: http://www.su.ualberta.ca/tools/work & g# z/ T" Y. R1 a7 m
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
|