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JOB POSTING
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SERVER (RATT)2 S# L! S0 J0 E7 T( j9 j
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and ; W; z. v% C. l) S3 h8 M2 Z% N3 {/ g% }
Thursdays2 c' g& t H8 J6 k+ |3 R
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JOB SUMMARY: Responsible to and under the general supervision of the 1 ]- F' W% J( P, J8 S f- b0 [7 d
Bartender and Operations Manager, the Server is responsible for
; [$ M9 Q( `, L( ]carrying out the procedures necessary to maintain a high standard of & p3 A% \' _- i( N' K
customer service and room cleanliness. F0 t0 ^ t- n! m. U
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1 T2 U8 G3 J5 f) KDUTIES AND RESPONSIBILITIES;, O( M7 u: T4 S) r
1) Provides table service by taking and delivering food and beverage ( }0 b, ?+ n4 d" U
orders.$ a) |; s* y4 [1 d$ f
( s5 P- ^" s6 t3 |% T( }* y0 i2) Responsible for ensuring that customers consistently receive a
/ q" s/ ~9 ]" s8 d( W8 ~/ Yhigh level of customer service offered with a positive attitude, in ! V5 V! h0 @& D8 f3 n& S# k; K
accordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the * D2 l/ k& n: X7 i! i3 s
total cash-out value of items sold on each shift.+ E. h; l% F) ]
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4) Responsible for maintaining table, room and bar area cleanliness, 1 H7 J, o2 z- G9 z9 g
including regular bussing and wiping of tables, full ashtray removal
9 d: ^: N) [2 cand ensuring floor surface cleanliness.& M: p- O* b+ @2 T
6 e/ S; h0 ~ |7 @! |+ j( U0 d1 e) c5) Monitoring patron levels of intoxication and taking appropriate
5 h% c. u* B: W2 h9 Vaction when necessary in accordance with established Server : P9 H3 P I. w8 g& t
intervention procedures and provincial liquor laws.
6 [: h3 w9 ^- R- y7 H0 D6) To enforce the AGLC Liquor Control Act, the Capital Health
( u% I8 Y) L2 ^3 D/ v% o- LAuthority Act, U of A and Students´ Union regulations and policies.) I7 M t3 @- n1 }5 e% B0 d
! I5 P; z. _# f$ Y7 F( Y6 C7) Perform other job-related duties as required by the Operations ( [# v& {/ g6 y: H! x6 K3 t
Manager./ W) n: W- \) _6 p
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2 p8 K$ F1 P( R- j/ v: ?- y# C4 |QUALIFICATIONS;
% v+ Z1 a1 Z) s1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based ' X1 m1 ~& P1 G& M+ y7 M
operation.
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3) Personal cleanliness and dress in accordance with Students' Union 7 u' c6 O. _' u2 q, T" i5 O
policy.4 L9 B% K7 t1 [! A8 q6 Y$ |; u
% [' H/ K) ]' i* m* ~4) Experience operating an Interac terminal and processing charge + j+ f1 r9 g: X6 } h
card transactions.
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5) Ability to deal with staff, students and the general public in a 1 U4 ?; l a- r$ r! T4 `' Q, m
professional, friendly and diplomatic manner.+ k3 x7 O6 F2 o7 n! c! Z
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
9 _" X" V4 c3 D: O2 l7 mpurchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
. o1 M2 i# O0 V; xCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>0 L* j7 T- j% s' ?
, V. t* ]7 f4 JOnly shortlisted contacted
+ s. d* [6 j( N7 d. y& m' XIf you would like to review all Students´ Union job postings, they + e6 Z. z% Q5 a3 A
can be found at this website: http://www.su.ualberta.ca/tools/work " c; V8 `' W) k1 W
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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