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JOB POSTING
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SERVER (RATT)0 K$ }$ L* J% t+ o: v; r/ J
$ h& i9 R3 y% X( q11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
, W" t8 G# O. VThursdays
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1 Z* { Z: Q6 b3 p* m& |! YJOB SUMMARY: Responsible to and under the general supervision of the
& z( l3 ^& n3 ^2 d' h/ }& JBartender and Operations Manager, the Server is responsible for * |6 I" Q; F" w
carrying out the procedures necessary to maintain a high standard of
5 N% w) J8 x5 vcustomer service and room cleanliness., @, e$ H1 N4 C) E
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A* p( Y; [! D2 \DUTIES AND RESPONSIBILITIES;
+ e9 n& d1 D+ |" L1) Provides table service by taking and delivering food and beverage
* G8 N b" r$ {! S- S( v( R: torders.7 i* t0 I/ L: M6 V2 b, G8 W% B! V
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2) Responsible for ensuring that customers consistently receive a
2 t$ j2 c2 y1 i+ \; _3 L4 i( _high level of customer service offered with a positive attitude, in ; I: E; j+ A+ u( B4 m7 i* c. q0 b
accordance with Students' Union policies.( u. g: N7 Z9 P( Z4 D
$ H2 L" B/ Q& V' [# l5 j8 p7 h3) Responsible for handling cash for the products sold and for the
: P& j/ B% u, u {8 O/ mtotal cash-out value of items sold on each shift.( \7 }" |- X9 _( T b- P" ]
# p. d& S2 d6 Z: j3 h9 D4) Responsible for maintaining table, room and bar area cleanliness,
: n, y4 ]1 @+ q0 V: F# O- jincluding regular bussing and wiping of tables, full ashtray removal
3 z) J7 Q V0 G2 r1 A/ Aand ensuring floor surface cleanliness.3 X, _6 l. n! U) P* c; o
v' y" U+ g5 x" L5) Monitoring patron levels of intoxication and taking appropriate
, J0 A/ s; k# j! J: L2 i- Iaction when necessary in accordance with established Server * K" E& J- I% [) X; V
intervention procedures and provincial liquor laws.! w7 b: n. ]8 a3 I
6) To enforce the AGLC Liquor Control Act, the Capital Health
, n/ T9 C: l; LAuthority Act, U of A and Students´ Union regulations and policies.$ r) |2 E, @; i
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7) Perform other job-related duties as required by the Operations / A+ W1 n& ^+ F! i+ R
Manager.& r ?% d5 u+ ?1 Y$ m
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- I) U7 S) i% U: r; `+ s3 ?QUALIFICATIONS;
6 I7 F, y5 _8 e5 y% L- o1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based
1 Y' a1 J3 G# h9 D+ ^6 Koperation.
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3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge : d" f* Q0 s% b9 e8 l
card transactions./ {, @$ y' {; d1 G/ a
! M: J2 b: R- E6 n5 u5) Ability to deal with staff, students and the general public in a 8 H0 W* q. }# Z. f0 T7 x" Y
professional, friendly and diplomatic manner.
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Union Position$ A0 r" `2 D- ]2 Q$ w& m
4 E5 S0 l/ M4 FWage: $7.00/hour (under negotiation) plus 50% discount on food
# a9 }( t. H. Y, Z7 V1 Opurchased at SU outlets to be eaten on shift break& Q5 ]0 k! C; l3 W/ i! m
~' M. Z0 Z5 O: _Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 6 X9 y( W7 V- S, t' F5 O3 q% d
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>. ?3 E+ g" d+ R
5 e5 u, |" T; s2 w5 w$ COnly shortlisted contacted% v( j- K3 k( g" { i3 t
If you would like to review all Students´ Union job postings, they $ l+ k9 g" J. w
can be found at this website: http://www.su.ualberta.ca/tools/work
+ p0 P M8 ]/ E( {, J8 {under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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