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上面说的是中式做法,下面是西式做法:. r4 ~/ V1 F+ E
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1 w: D9 K$ g" L; R4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) % n1 J! @5 `* A1 ^1 [
½ cup of milk2 f9 u& g% R" [0 E# n) [0 R: V1 p3 k
3 or 4 table spoon butter or margarine( T5 h7 Z/ C4 G/ P, ]. t& z S# F7 o
A little salt
; G2 Q& _$ x& B3 i; kIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:% v) D' g( T% w1 _$ k j$ |
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
& H! K, ^( }6 U3 mBring to a boil, and cook until tender, about 15 minutes.
^) ?! f8 ]* J3 I" [% ?% sDrain the water, mix in butter and mash/beat with mixer. ^* G" {" p( t% d- Z8 }& C
While mixing, add milk to get desired creamy consistency.
+ ], ^) ?$ Q5 v7 JCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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