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上面说的是中式做法,下面是西式做法:
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3 Y& j2 k' i7 G3 Q4 i' n/ |/ [INGREDIENTS:6 ^2 @# P/ S3 E. v
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 2 L: Q! {5 }- |8 C% F1 T7 I) a
½ cup of milk
5 J% R' A; v" ^ m' \: m3 or 4 table spoon butter or margarine
1 _2 [9 Q! r4 @A little salt, a' m, Q; _1 m) k5 ?5 W# D
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream) {* f( R: B( L2 M0 T: G) A
& {, u; H- Z' V# A6 q6 ODIRECTIONS:7 p3 j: {% E) r
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
& D5 s. ?$ P0 h( s' g0 JBring to a boil, and cook until tender, about 15 minutes. ; y/ \$ F5 N0 ?0 @
Drain the water, mix in butter and mash/beat with mixer. 1 f7 x0 q6 ~% j' e6 w
While mixing, add milk to get desired creamy consistency.
* z0 v8 Y8 S6 ^$ Q- hCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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