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上面说的是中式做法,下面是西式做法:7 h1 q9 }) i- H4 F
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
' Q- [8 C* Q$ w# L- T9 u½ cup of milk& [9 q) _/ J& b0 M8 _% Q& @5 J
3 or 4 table spoon butter or margarine
& _4 A. d; ?0 N$ ?! x- LA little salt" o0 c' \1 y" i! j3 Q# Q: L5 f
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream; D5 u* ^7 V' S5 L( o* E5 W" p
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
; E4 n% @$ d4 C' G% f5 }Bring to a boil, and cook until tender, about 15 minutes.
# _, @; ?' T0 PDrain the water, mix in butter and mash/beat with mixer. ! ~3 C7 I6 @1 K9 ?9 H0 o3 g
While mixing, add milk to get desired creamy consistency. - a) k! s5 }" h1 u8 Y1 F1 c7 {; q7 n
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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