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上面说的是中式做法,下面是西式做法:' j, X. [% l3 d4 ~
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INGREDIENTS:5 d2 i# y/ k- I% b; G/ _, t
4 m0 R. v" _8 |8 c4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
8 v; ]- s& T6 _% E g½ cup of milk
) v& z4 ~5 }3 `: C+ X3 b" [) V2 `3 or 4 table spoon butter or margarine& F- Y7 A7 Y. v0 _! R
A little salt- V! o9 ?1 b, {
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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. t, x/ h; M4 X# Q: l' ^DIRECTIONS:* ]( |6 x- j( a" d! Y7 ^+ r
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
* d: E L" w0 D3 xBring to a boil, and cook until tender, about 15 minutes. ) ] X3 m9 H( a9 F7 p! v
Drain the water, mix in butter and mash/beat with mixer.
: {0 h+ K- P0 d2 K6 h/ GWhile mixing, add milk to get desired creamy consistency.
5 d5 g5 m8 [, CCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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