 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
* `9 D" v$ ^& ^8 O! e, j% H. I7 \# w# O3 b" t5 A# a, m6 j
INGREDIENTS:' d7 y T- O h" S/ _2 G
- q6 Q! I! N2 J4 `4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 4 d9 S9 l7 j6 w9 ]7 [
½ cup of milk. b4 G i! b+ E- b
3 or 4 table spoon butter or margarine
/ E/ \* Y# @1 q( `- C/ _A little salt
9 Y# A% w6 \& k% q/ N# {If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream, U5 j/ j% `6 p O6 x* b3 z/ j
( W# a/ [) H7 |/ I) G5 j Q9 l+ |
DIRECTIONS:% p" R' |" j# |& ^0 f3 W$ s
7 S1 n. m4 e6 Z, o( F) sPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
% {5 l. {+ f/ T) F* b" |2 O9 sBring to a boil, and cook until tender, about 15 minutes.
# @, C7 [: n( |Drain the water, mix in butter and mash/beat with mixer.
* j# T# D' Z0 t! I5 K1 }9 wWhile mixing, add milk to get desired creamy consistency. ' R* H7 n3 g7 {/ ?5 e/ o
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|