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上面说的是中式做法，下面是西式做法：7 x2 T" p1 T7 n C; L' ~ A
$ ^% D9 f: R# P9 ~( q/ gINGREDIENTS：
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: a6 P% `. ~6 n+ C4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
& S, J% N* x/ ]5 u* y7 y) i! i3 v½ cup of milk+ F) r0 F. Y7 R7 w& E+ u
3 or 4 table spoon butter or margarine6 H$ f- B: Y, K9 x5 [# _; E
A little salt; D* X" e8 `2 u% |5 G% C
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream4 Z: t k5 z$ G% ]: J
) I' o( _# o9 X$ q: \DIRECTIONS：
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# ?) _4 j8 ]+ [5 EPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. # ~6 p: h5 s0 ]! T, n
Bring to a boil, and cook until tender, about 15 minutes. ' H( o/ z o3 c8 P8 t; ^; q$ N
Drain the water, mix in butter and mash/beat with mixer.
_1 \/ t% `. Y e0 B9 q+ h7 |8 {While mixing, add milk to get desired creamy consistency.
% c! y( }+ {3 MCrumble in the cooked diced bacon or other ingredients you prefer， to taste. |
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狗仔卡
发表于 2007-3-22 14:21
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发表于 2007-3-22 14:48
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发表于 2007-3-23 08:15
