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上面说的是中式做法,下面是西式做法:; C( C2 v3 L+ }7 d5 P2 F' c
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* R* B p6 K( i5 g4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
+ | E) I9 _- O- Q3 [½ cup of milk
) n2 g s# J- ]0 Q3 or 4 table spoon butter or margarine
7 U2 }: l1 ^" w, _+ v4 a( o- ^9 YA little salt. @. K+ Z* z% x2 Q5 ~
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream1 E$ O A' I/ q) A1 C/ I
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DIRECTIONS:
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; @+ j$ L5 t7 Z7 |# n* pPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
: q+ G |# G! ~ KBring to a boil, and cook until tender, about 15 minutes. " h) k7 E# K4 q" C
Drain the water, mix in butter and mash/beat with mixer. - F3 N- W7 J8 Y* O
While mixing, add milk to get desired creamy consistency. : F" X% y' l0 v3 X
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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