聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
& \: ^' [# l" c2 u职责 :   
8 O( K3 z2 v0 v         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

; i; }" A0 h; }5 N应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
1 M1 q+ V& M! s- X# ~      3. 有良好的管理和解决问题的能力
' F- z5 V$ M6 C9 x# J      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

5 x$ o5 c8 o9 ~0 @请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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8 D7 k. O# O8 D4 UPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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: u' S- i) M8 X( L: J  J( mRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
, }  |4 \: Y' D( p6 M+ P2 ~- W7 P           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
! D' N* l4 i- V* j. {8 i           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

8 c% D/ d+ h5 ?3 mQualification Required:
" _. H- M0 t/ b* F9 s+ b1 x" E           1. Have working experience with some supervisory or lead experience in Restaurant
# r  V' L7 z/ w           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
# i2 X& k- h" U. Q/ B           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 b9 k( ^- n/ T! B           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)