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餐馆位置: 市中心 (爱城)
$ b& v& v: s% g$ N1 c9 `' Z8 `主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
! B: X1 o5 o/ O职责 :
" _& V9 s8 S- a$ Z3 _3 i 1. 完成或更正日常营业报表9 E& T* V) U$ U& v. Y- W. a
2. 协助经理做一些管理工作
. C2 {" P. w( ~" t- O/ K 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.& u5 ? X5 u% q) ^" }# h1 U
4. 餐馆日常所需的订货,整理和调整工作等
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) c5 n& U6 y2 q: f5 `应聘条件:/ u; q; v+ R0 w: I8 K
1. 有餐馆或相关的工作或管理工作经验.
& E* g# t5 `0 b 2. 有一个正面的,积极的工作态度和优秀的服务能力
# J# s" `' _9 Y0 v4 F 3. 有良好的管理和解决问题的能力# I( ^3 k& S* N
4. 能够用英文,粤语或国语交流
/ E/ K G3 Y0 {2 p [, \ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要* e7 o/ P0 [: [) k
6. 有独立的或与同事共同完成工作的能力# H/ b$ C8 J5 C1 l
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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4 S/ l) r+ z5 n9 N3 LPosition : Restaurant Supervisor$ U# z! V+ l. ~& V6 ?1 P
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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" S" Z9 B5 A1 Q: |" sDuties:/ s/ P; C$ c- L& {7 B6 j
1. Completion of Daily Cash Report* k! ]6 s4 i# _, A0 w( b: l7 v
2. Performs other duties as assigned by Managers
: P- `6 N" ?' m& k5 z 3. Closing door at night and printing Daily Cash Report
/ |) R& Q1 X0 w, K 4. Assist with weekly inventory count/ordering as requested
* O' d! t" U/ b( j" S 5. Helping with scheduling
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Qualification Required:3 @! C7 ?* [& a5 o: t
1. Have working experience with some supervisory or lead experience in Restaurant8 b2 F" O5 D. D% B& J, [3 Q
2. Excellent organizational and problem solving skills required' r& s+ d. [5 R% U5 L' y
3. Speaking English / Cantonese or Mandarin! I+ R, e' [- P2 P
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands . w/ | \ E3 z# {4 {+ h
5. Proven ability to work both independently and as part of team
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; |" M3 V) J! lPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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