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餐馆位置: 市中心 (爱城)
8 L: n! S4 }4 N2 R; o) S8 ]6 B主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
" a9 q+ O7 H% a 2. 协助经理做一些管理工作
' Z( g% [. \9 Q 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
7 p3 J, _* Y# m* U* i1 ]3 E 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:6 j) p5 B9 F q) m
1. 有餐馆或相关的工作或管理工作经验.1 S6 V: h8 b1 {* ^) S
2. 有一个正面的,积极的工作态度和优秀的服务能力
# z5 d# [' Y }9 Q. Y 3. 有良好的管理和解决问题的能力
2 K: y; W5 m8 h) [: K 4. 能够用英文,粤语或国语交流 f9 g7 u6 w# g* j0 A
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
6 k6 V; e2 g: D% b 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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5 b5 y" r, O+ y* J6 HLocation: Downtown in Edmonton
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4 X7 K( i5 O2 h2 xRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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( e/ S, r2 t! u% eDuties:4 c+ T ?& B/ G! ^
1. Completion of Daily Cash Report5 E& F1 j% ~* a6 B+ t/ R1 `
2. Performs other duties as assigned by Managers9 b$ \+ v4 B _) j6 r
3. Closing door at night and printing Daily Cash Report
$ o: }- C1 r; g o 4. Assist with weekly inventory count/ordering as requested
; {2 g+ S7 W- n( K. @ 5. Helping with scheduling
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W8 K9 T8 I. a$ uQualification Required:
( ?- Q: B" q# m( m' V* u 1. Have working experience with some supervisory or lead experience in Restaurant$ I ?% Q( C" }9 E: i+ F* @0 g; l
2. Excellent organizational and problem solving skills required
$ D7 a6 D* x+ B% ^7 `# m 3. Speaking English / Cantonese or Mandarin9 x$ `+ l, d; V
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
) @% @% ]) r6 e0 }8 \; u 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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