聘请在校大学生兼职餐馆主管

BWR

餐馆位置: 市中心 (爱城)
6 {' k3 {& w9 [主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- X/ [% T6 I' d6 M: d' u4 m$ w# o0 O职责 :   
  R  ]2 f8 d6 x$ v! }+ w         1. 完成或更正日常营业报表
  K2 a6 G; ?0 x/ _) _% @         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 p$ I# m$ _$ C7 O2 r         4. 餐馆日常所需的订货,整理和调整工作等
0 I( A! P, _% |4 c. K1 y
应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
! _: E7 {5 h* t1 v7 f+ _          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
3 C; m% p3 g3 m: B3 {      4. 能够用英文,粤语或国语交流
& U& q. o& @) F! D2 G9 b; q- x          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
8 `* Z# g4 t! s4 j0 n  l
/ i  z% ^4 E: j& i请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
2 Q( w$ e' a  j9 Y! g: i

. e/ @7 E- _0 Z9 l- S1 E5 H. @
1 e' K( q9 t& E1 l9 F! gPosition : Restaurant Supervisor
) J4 I6 x: d7 f$ {* j
" p$ k" V" _' V2 i9 KLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
. P$ i; V6 V  P' ~' S) v           1. Completion of Daily Cash Report
+ Y! H! h5 c8 m* [0 i+ R8 S' n           2. Performs other duties as assigned by Managers
. ~- o. W2 \; J; c7 v4 ^           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
0 R. ?" D+ p& \  b8 _           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
) n2 j) }$ u6 x           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
- q* X' l7 ^2 r8 [) j7 U0 `) H/ m! J           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)