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[招聘信息] 招聘餐馆主管

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发表于 2018-6-5 17:16 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
餐馆位置: 市中心 (爱城)
  |, \0 i7 b, C1 R主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 u) X& s! C: u9 e) f9 a/ l职责 :   
7 Y8 z2 N1 X. ?4 t         1. 完成或更正日常营业报表
5 ~; n% i! s! |: ?0 w         2. 协助经理做一些管理工作) U4 c) N% S2 F/ R
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, b9 w( ]5 g0 E         4. 餐馆日常所需的订货,整理和调整工作等" k5 n/ x7 p3 p: x. H7 T

9 e3 r, ^$ m' q4 ?应聘条件:
; D' i8 r1 B2 U$ ~9 O  Z" X, t          1. 有餐馆或相关的工作或管理工作经验.
3 R+ ~. G! b9 S" ^7 e8 T3 x/ ^& e          2. 有一个正面的,积极的工作态度和优秀的服务能力
$ p  y( P: ?% Q9 D: T, j, l8 u      3. 有良好的管理和解决问题的能力- i: q2 p3 h! L+ f
      4. 能够用英文,粤语或国语交流, p% f2 S/ ]$ o5 z) H1 l
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: y9 F/ N2 h# [
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor% f, W4 ~" }2 i

, j) E# w+ I+ B' o  Y# R, gLocation: Downtown in Edmonton7 I* g: X6 ]! U& n$ L6 Z! z
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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+ Q1 v: v$ f- E) ]+ YDuties:4 K% a8 H& f, @; k& {/ w; N& Z9 I
           1. Completion of Daily Cash Report5 W  ^) @) j' Z1 q; y. n! s
           2. Performs other duties as assigned by Managers
3 S( L* }& `" i  B           3. Closing door at night and printing Daily Cash Report
6 i$ [) l3 @% N/ [! K* P7 v. @           4. Assist with weekly inventory count/ordering as requested- l8 c; b9 d1 J3 ?, x, Q! m9 h
           5. Helping with scheduling$ m2 y( x. a" p+ z9 F/ `

$ ~" o0 D* b, ^2 k% yQualification Required:( W5 V4 [( m* t3 Q! R
           1. Have working experience with some supervisory or lead experience in Restaurant
# m  q' }, a% w  N! {  P           2. Excellent organizational and problem solving skills required
- A) B, s9 w$ S. U. g           3. Speaking English / Cantonese or Mandarin: {( E+ ?: ^8 j1 P% u
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
! a& a9 x( l# j% @1 y           5. Proven ability to work both independently and as part of team0 T( a2 z2 B1 q/ z7 ~! I

$ b8 l4 I8 v9 {. \Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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