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餐馆位置: 市中心 (爱城)
8 I+ Z& L# N, ?主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.! Z1 i t% ^1 i$ M
职责 :
3 ?! a5 Y% ]4 G% h8 i* Y$ f 1. 完成或更正日常营业报表
' y4 [8 u" L* W2 ~& v' G1 u8 O 2. 协助经理做一些管理工作
+ j5 n) f( E! r& D8 f2 ^( A$ I2 ~ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 i. u" T1 @4 C7 W* {: I1 E
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
. d3 a8 K: r% K# I% B/ T 1. 有餐馆或相关的工作或管理工作经验.
4 L) c2 M( Q2 T" [/ N7 N- w 2. 有一个正面的,积极的工作态度和优秀的服务能力" `6 H9 K+ F4 v
3. 有良好的管理和解决问题的能力0 ]2 J: y9 V. K; X; N7 R' b
4. 能够用英文,粤语或国语交流
$ W* D6 Z" ?9 {2 I' L" S* g! J 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 A' X/ n- C; W 6. 有独立的或与同事共同完成工作的能力! g3 f$ g; y) P* s: |
# A$ j3 o, P4 R n) O% Q请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)) X. D3 D% \& a
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Position : Restaurant Supervisor6 p8 z! D* V& @! T4 j( N9 [! ~ d! S
* z5 T, b- p1 i! fLocation: Downtown in Edmonton: O$ C6 w9 p/ z- l3 z
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
( q: g5 j6 B9 ?- a, L5 H4 n 1. Completion of Daily Cash Report
/ k9 S/ H9 A. E4 i0 U 2. Performs other duties as assigned by Managers" l, E0 ]# e8 w" y1 T* g9 L" x
3. Closing door at night and printing Daily Cash Report8 {' n* S2 o* T
4. Assist with weekly inventory count/ordering as requested& T) \0 M8 C. C
5. Helping with scheduling: q( b; p% M2 J* l1 W9 q
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Qualification Required:
% N" s" E2 y- d& t4 j: l- r 1. Have working experience with some supervisory or lead experience in Restaurant
5 Y' A) ?2 J& ]0 d2 v 2. Excellent organizational and problem solving skills required
3 B: H0 }5 m3 y5 `) W 3. Speaking English / Cantonese or Mandarin
1 j6 _# I0 Y; b- n 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 N7 i; T5 N9 s8 B$ H
5. Proven ability to work both independently and as part of team; t; r8 l$ r1 s1 d+ d; m# g
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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