招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
$ e) N) b- F4 @1 \% m职责 :   
# Z& Y. p- W2 w8 ?5 v0 K1 b! B         1. 完成或更正日常营业报表
1 w  `1 W. Y- C3 h9 ^         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% O2 P0 K# r! B" w: _4 R5 q) k9 Y         4. 餐馆日常所需的订货,整理和调整工作等
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: A1 d$ x) K$ H7 l应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
8 `) F$ h: C$ i, G. x8 t      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
9 ^- N4 @; x) z3 R1 m- L  c% U          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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; P* r8 O" P8 c, _; j6 i9 g& o8 ?# |/ \Position : Restaurant Supervisor

$ I+ Z. D7 P4 |6 K! CLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
9 ^, K; z- y. u/ g, v& C           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
9 S* u  z$ W( W6 B           5. Helping with scheduling

Qualification Required:
" |; G) v' c. h- @, F2 J           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
2 t* Z3 j0 I% B0 ?' w6 o           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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5 a" @1 N8 `% o/ y, _' APlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)