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餐馆位置: 市中心 (爱城)- ^: O2 N% F8 }5 s3 {
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.$ E0 L: l+ Z/ H1 t1 U3 e8 ]
职责 : 4 \2 a9 P% p) | _7 Y+ _( [
1. 完成或更正日常营业报表1 p" K" v5 ~% i7 Y
2. 协助经理做一些管理工作. U2 ?# r5 T J. ]
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.3 v! R' g2 W2 [% \
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:( Y1 ?1 \# d# j$ R. D+ B
1. 有餐馆或相关的工作或管理工作经验.
! ]5 ]7 [% s, H2 z8 k& U A 2. 有一个正面的,积极的工作态度和优秀的服务能力
# d' S4 y% @9 {$ H; z2 |" S 3. 有良好的管理和解决问题的能力
" t0 z7 | W. j7 J; ?8 { 4. 能够用英文,粤语或国语交流) c: I k0 r) j+ u3 x2 W8 `
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ ?3 J$ J1 A. a$ G( h! }& F2 T* { 6. 有独立的或与同事共同完成工作的能力
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7 V y6 r. Z* j( M1 T请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)" L! H4 E# `, g- h# N
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3 @, ` d+ |% s% H, W% UPosition : Restaurant Supervisor/ f {0 _! P8 J' R( N
3 S% i* l# N4 d& S+ R. g5 x: ?Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff., b# I+ \' s, B; p. L& B
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Duties:
, j3 k! b% L# V, l8 {8 ~ 1. Completion of Daily Cash Report
0 L& [1 [/ r7 C) x8 }+ m& F& @ 2. Performs other duties as assigned by Managers" `/ U" g7 K8 h. z) T. i! M0 j
3. Closing door at night and printing Daily Cash Report
L4 w/ @3 p5 k9 t 4. Assist with weekly inventory count/ordering as requested
: f6 g9 `/ ?, c7 ^+ B" o 5. Helping with scheduling) s2 X6 R3 y0 t5 U1 V4 i
0 M' g0 C6 E; ~8 n5 t0 ?. H( XQualification Required:
# b6 Q0 t4 L' k% g1 T6 [ 1. Have working experience with some supervisory or lead experience in Restaurant" O4 P9 h( F# ?" h: z
2. Excellent organizational and problem solving skills required+ F& p* `2 B% l; \3 Z# r! Z
3. Speaking English / Cantonese or Mandarin
" L' h: n! D2 _# [' b: K 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " } b; }4 G( _. l
5. Proven ability to work both independently and as part of team
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/ T* V! B: t* q2 \4 @ ^' F2 BPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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