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餐馆位置: 市中心 (爱城)9 h7 r+ f4 M; J& d9 B) a
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.: T7 Q& h) x* ?! D% w) D
职责 :
/ E% U' f: k& y5 U! g0 ?: J( L+ U 1. 完成或更正日常营业报表
1 G: z* o# _- s3 t 2. 协助经理做一些管理工作8 w$ c) Y) k' H- k, d! X- G- z/ B. L$ ?
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.. O4 ^2 d5 e0 p
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
N3 \$ E) g& } 1. 有餐馆或相关的工作或管理工作经验.
( @ I% U. R4 u 2. 有一个正面的,积极的工作态度和优秀的服务能力; Y4 O0 y6 m' \: a5 N: n( ]
3. 有良好的管理和解决问题的能力/ R+ I7 Z7 \8 M/ k
4. 能够用英文,粤语或国语交流
# q2 c) z4 U3 H& ]# {. { b: | 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 |3 F9 p7 K* D e! G2 t 6. 有独立的或与同事共同完成工作的能力: x# r" d/ z+ o
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor+ a3 ^( i# @0 j: t; W, _$ |
; m) Q' A% L+ J y1 i, G* z! uLocation: Downtown in Edmonton
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4 N. x7 _/ A8 QRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:* [/ s, v7 t$ m, f
1. Completion of Daily Cash Report
; f7 u w/ s: g8 O) g. R3 T' d0 I. S) F 2. Performs other duties as assigned by Managers2 Q# O+ Z0 d+ @" C, n
3. Closing door at night and printing Daily Cash Report! _2 `6 s3 B7 ]2 F2 H' {
4. Assist with weekly inventory count/ordering as requested- U& @8 a5 J- N! X8 U$ p; i. r
5. Helping with scheduling2 m( Z* k1 W" G, V) b. |: t
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Qualification Required:
$ H% Q, }$ b- O$ h6 N6 H E 1. Have working experience with some supervisory or lead experience in Restaurant& Q# K# {6 d- Q/ ^ J7 E7 I9 {
2. Excellent organizational and problem solving skills required# ` Y% h( G& A8 S
3. Speaking English / Cantonese or Mandarin
" J9 x, d" |( ]" L& N2 @- L0 U, z. S 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* B) y/ M# X* w) g! ]: T 5. Proven ability to work both independently and as part of team
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6 h7 w6 C, x( hPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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