招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
! H# B/ [7 f8 }4 p  t. `" h主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
/ l9 E3 d" `5 T/ ^) {( ^2 ]- K职责 :   
# n. q" L' |9 W4 L! d1 l         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
: p! x1 J5 |8 e( D+ K6 [         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

- b; ^  l- P  K2 [. {9 g( k* ?  C应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
4 X$ |! x9 v7 l* |, y2 H/ r% I& I3 L      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
* C! U- P5 W6 P; [          6. 有独立的或与同事共同完成工作的能力
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& c# V/ G- b+ F# |请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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6 C/ ~& b- `# D4 G5 APosition : Restaurant Supervisor

% s( C: y& o* m* \4 P- K. JLocation: Downtown in Edmonton

$ S2 U+ i+ i! u6 [5 f" }8 ~Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
( P& }0 D" x9 q           1. Completion of Daily Cash Report
: W! k# l3 d. g% Z0 C           2. Performs other duties as assigned by Managers
3 O, H3 W" C, d: \( J$ n           3. Closing door at night and printing Daily Cash Report
! U" e# v9 n/ V. n5 q  f3 _1 A           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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$ u- }0 H& L! S, D; c' p' fQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
; d& ~) H) k1 V           2. Excellent organizational and problem solving skills required
6 D8 H1 P, |; e- l0 d; c# F           3. Speaking English / Cantonese or Mandarin
) ^# q" X' m: [$ c- ]1 m% M           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
8 `7 `0 r8 \0 K3 R1 F2 V           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)