招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
5 Z1 x" F8 l3 x         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 H- j& \( T9 e+ T/ W         4. 餐馆日常所需的订货,整理和调整工作等
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/ C1 k* @  h1 W* e6 Q* p# Q3 S应聘条件:
& H( S. m5 T5 a$ H' \& m- e          1. 有餐馆或相关的工作或管理工作经验.
7 _0 B+ B. G; @! Q3 K+ f1 r3 c          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
1 ^0 z; r% r8 {8 c6 Q          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

3 Z. t5 K' A6 }8 E$ _Location: Downtown in Edmonton

' D( l; h! i7 I9 Z9 S! M9 BRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
( u' G+ \3 t6 @, \7 d# ~           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
' N8 f+ C; h( c1 ?  z) D: l$ r           3. Closing door at night and printing Daily Cash Report
) P0 z3 Y! `: V: F) ^           4. Assist with weekly inventory count/ordering as requested
" R" ]2 F2 W6 j* I           5. Helping with scheduling
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9 Z( O: a. i  C' vQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
/ z- `$ @5 |2 p( j' F5 g: d           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
) P9 t0 k% E/ R' F: w( F4 S5 G$ |           5. Proven ability to work both independently and as part of team

' G5 ^! b! E9 MPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)