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餐馆位置: 市中心 (爱城)
! { H9 e7 o1 s+ j o主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
1 Q# J/ k1 v1 F职责 : 5 g! F0 K5 @+ L ~0 q% X
1. 完成或更正日常营业报表6 J7 u% Z# G- e, J2 G
2. 协助经理做一些管理工作
% a/ M: c: c* P) A( R4 k/ A9 O 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: F1 \, c- \7 A1 G7 f$ w' M; X 4. 餐馆日常所需的订货,整理和调整工作等7 {! c: j6 w5 P2 \6 E! Y8 |
4 [7 v6 f5 D. B$ S: e应聘条件:
! t( p2 G1 p# J+ v0 t b+ }6 P( h 1. 有餐馆或相关的工作或管理工作经验.
( ?. F1 u' m/ E8 }% @( H x+ ] 2. 有一个正面的,积极的工作态度和优秀的服务能力
$ A2 Z% W4 _9 w1 z- ?9 K6 c. I) n& o 3. 有良好的管理和解决问题的能力
' F. y6 b( g2 q9 e$ p 4. 能够用英文,粤语或国语交流
; O* y/ T o) x4 @0 P8 K 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& t/ `: v2 r. q- {4 z) O
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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" ]2 w* E. ^: R: WDuties:/ h( g0 Y+ K# T7 D* Q
1. Completion of Daily Cash Report7 y5 _6 B }+ l7 @
2. Performs other duties as assigned by Managers1 v) b- I, q8 p; x# D
3. Closing door at night and printing Daily Cash Report
t5 x" u! `- p9 j0 K3 \2 v 4. Assist with weekly inventory count/ordering as requested. U* _; y8 J9 X+ Q8 _3 [2 c! l& [
5. Helping with scheduling
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Qualification Required:
& M" g* r4 A% q- C 1. Have working experience with some supervisory or lead experience in Restaurant1 M4 X# H$ I5 y. S- H- ^1 b# \5 H
2. Excellent organizational and problem solving skills required% w7 k9 L; R$ _8 B, A& |7 V
3. Speaking English / Cantonese or Mandarin u7 n" }) i! M
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
: m% E+ C. f* H9 w9 ]6 U: G 5. Proven ability to work both independently and as part of team6 x, \) N- G7 [! Z! ^+ }9 _
8 k$ I2 i0 r$ [) }% V0 TPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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