适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
7 C- r! ^2 z! v0 F, k
8 G( _) ]" G3 s/ F+ h4 D. R4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
) x- i- g5 R/ c$ J! T" ^1 u5 F, }) C1/3 cup nonfat dry milk
1 teaspoon salt
1 E9 o  e- \$ ~. R5 z1/2 cup pineapple juice
1/2 cup water
0 G$ f! t: g" p! J1/3 cup shortening
/ K3 {2 a$ x/ S- G/ z+ F: ~; e1/4 cup honey
2 eggs
8 G- g) M2 l; F+ M1 drop yellow food coloring, if desired
- p  y8 ^6 m' X" B; \+ P
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 b' f' z6 W8 k& B, h6 p6 Sshortening does not need to melt.)
$ Y: \" N1 |9 t6 w  BAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
0 P1 c/ C5 W: n* f6 |until moistened, beat 3 minutes at medium speed. By hand, gradually
2 ?" l  d% C1 Q4 _stir
% R8 d) J6 E5 r- x4 t( Sin enough remaining flour to make a soft dough. Knead on floured
surface
0 }4 R2 ~1 ~/ Uuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

& |1 J2 A1 h) \, g8 F6 mPunch down dough. On lightly floured surface, shape into a round loaf.
* b) o2 u% w4 i# WPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! K4 R/ T3 v3 t2 c15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁