适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

6 M* c* M4 M6 H# y/ J4 + 1/2 CUPS ALL PURPOSE FLOUR
) l% C6 Z8 r& S- {2 packages yeast
1/3 cup nonfat dry milk
# B' F% a2 N" G0 x" J9 y- q1 teaspoon salt
1/2 cup pineapple juice
- v" |0 ?( f; V+ F: Y' ?3 c1/2 cup water
1/3 cup shortening
1/4 cup honey
4 |2 y$ D6 |. @# \" p7 _1 t: l/ H# y- V2 eggs
% f5 M" m% u, @6 C8 P8 v2 z1 drop yellow food coloring, if desired

, \* _( @. e/ h" B" eIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 z. K; c/ B0 }7 ~& T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
3 f2 Z3 u1 V$ u' K6 w( Z+ estir
1 }( ~, x7 l/ V7 X: Rin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
# i7 q, i( b4 @' M6 O$ Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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3 |/ w, A6 u2 q9 ~/ \1 k1 yPunch down dough. On lightly floured surface, shape into a round loaf.
+ |) j; W4 T2 c' FPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' }" a6 `0 D* x& S15
/ k% U: l5 x# q/ c0 d% w9 ?- Q# uto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  |$ F; E2 d6 o$ h! dfor
35 to 40 minutes until golden brown. Remove from pan; cool.

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