适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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, d- p' S0 `1 z+ N" ?Honey Bread
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. r5 \1 D# w' O2 ]/ M/ X2 s! r4 + 1/2 CUPS ALL PURPOSE FLOUR
( d/ P( N7 N# f& i& \; E2 packages yeast
8 x! z2 I3 Z1 E1/3 cup nonfat dry milk
% v# w9 G8 ^( @! A- C% D) j# v1 teaspoon salt
: t) k; V2 c5 ?+ z# d- V; u1/2 cup pineapple juice
1/2 cup water
1 b/ o; {! v3 o$ b7 G1/3 cup shortening
$ S. y7 ?. N1 c' C% g, _1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
5 P# c, E# B/ s5 G! s# T: K' |
- }# m( B7 ]2 [In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
* f5 i! Q3 K) r& {* Eshortening does not need to melt.)
% V4 F, S" N6 h. |7 @Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
. ~6 J$ Y- k8 l' t& H6 X: }" Iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
/ Y, l8 `- V* d3 H. A# w& pstir
& z/ S  @& H5 w) ], X6 H# Sin enough remaining flour to make a soft dough. Knead on floured
. _. g9 r/ C1 g- x& D8 i7 Jsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
6 B# X7 }9 ]* k' K- Wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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" z8 Z- c7 h' \" o# |Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
5 r; A4 f$ `: J; Z8 ^15
& K% o8 e0 G+ K& f: `8 g/ Lto 20 minutes (30 minutes for active dry yeast). combine one slightly
4 c! R8 L. y/ j5 [: U3 G1 z0 v0 Tbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 x2 F% |+ q; O  P" s  zfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁