适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: c& g' G" [, I. y* [
Honey Bread

( G  r; y! i8 x, ?0 D8 |! q4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
" d6 ^2 k& }  M7 Z" N& e" O1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
" I" h" ^; g9 X* J  c1 t: l* _2 eggs
1 drop yellow food coloring, if desired

2 n9 n) m+ F) wIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
! w$ Y0 d5 Z3 W4 W  O9 X, 1/2 cup water, shortening and honey until very warm (120 degree) ;
4 ~" g& \# R/ G6 P0 z! [( tshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
7 c! [: L6 I5 m0 C9 Wuntil moistened, beat 3 minutes at medium speed. By hand, gradually
1 k; K, F  V; K4 i1 Dstir
in enough remaining flour to make a soft dough. Knead on floured
surface
* \0 F- A# I5 c2 B  \$ o8 funtil smooth and elastic, about 5 minutes. Place in greased bowl,
" n5 }" \- H7 m' r8 f5 nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
2 A8 P; S& n+ `! W! YPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
' @+ L2 ?5 _0 Q1 C* nbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
1 k+ j2 f. v( Y6 Z6 C1 qfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁