适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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2 s, |  m9 h- o, v" y& uHoney Bread
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2 E% E5 ]  z! q7 Y! A4 + 1/2 CUPS ALL PURPOSE FLOUR
: X- B3 p3 a7 U+ q0 k6 Z# Y2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
7 G: o( `6 o4 a/ {9 x2 l1/2 cup pineapple juice
1/2 cup water
6 e: y) v' j7 _4 Y6 e1/3 cup shortening
1/4 cup honey
2 eggs
# S/ P: L5 }; x# B- Y! Z1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
0 N: f" w$ I, y+ p7 M* dshortening does not need to melt.)
! I5 p# u" t* i  ?  D5 ]4 G; xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 V$ J/ E. f/ i" s8 B( Vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
7 j% }; [- ?0 y$ Z7 X1 [( Q5 }% [stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁