适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

9 ^3 `& \- z% f* O% L) R4 + 1/2 CUPS ALL PURPOSE FLOUR
! R0 y8 Q3 X4 u  \5 d7 {  L, Q2 packages yeast
: V; Y0 S& u% S- z& i1/3 cup nonfat dry milk
4 \! _4 c* w# Y1 teaspoon salt
$ J0 j% D7 w  Y6 O, S# {  ]1/2 cup pineapple juice
6 e8 I4 \' E. \: u( S/ `6 K) @0 p1/2 cup water
1/3 cup shortening
1/4 cup honey
. C* k$ G/ [* o# w7 q0 [- ?2 eggs
( D4 o. U7 [& P9 A. }7 x1 drop yellow food coloring, if desired
, D  H% q4 D: P
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
1 v. x7 V* O5 k" I- N$ y: bin enough remaining flour to make a soft dough. Knead on floured
8 l: w5 M$ Z" G( `surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
* M  O$ K- Y+ d% x
Punch down dough. On lightly floured surface, shape into a round loaf.
% L0 o8 U3 l1 g* X9 Q3 a! r- DPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
( q! [2 A* ]) h6 D4 ~15
3 _+ y+ L; o. t7 |, Xto 20 minutes (30 minutes for active dry yeast). combine one slightly
7 s+ Y9 V1 T: i/ N8 b/ I+ mbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁