适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
8 U1 z) E% [1 ~/ s' K4 A3 F7 x2 packages yeast
1/3 cup nonfat dry milk
3 V6 b. D1 w1 ~( t, o1 teaspoon salt
# f& \' F. O6 z2 h1/2 cup pineapple juice
& J2 }! ^7 N$ h' Y% v9 N/ a1/2 cup water
- Y9 P0 U- H. w9 o7 r  N# e1/3 cup shortening
+ w' r9 K4 p# S! B  [1/4 cup honey
2 eggs
/ g0 c! E9 v, i1 drop yellow food coloring, if desired

6 m4 e& g, m& h$ ]) q% E2 oIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
& y3 E0 e2 Z/ I6 j$ B! ^! O  Eshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 A  r* b# {% ]$ [/ ~until moistened, beat 3 minutes at medium speed. By hand, gradually
. I. T& u5 c- d& e1 Q6 N9 w2 i) o4 x- Zstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# O  ^7 {  R& L/ c(30 minutes for active Dry Yeast).

4 Q9 I9 ?+ t* \! _; yPunch down dough. On lightly floured surface, shape into a round loaf.
% k( i; o7 O& R% m( b( j( e' {Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
( U( i3 O! |9 A2 ?; [beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁