适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
# Q) Y& r' Z. _6 G$ z2 packages yeast
1/3 cup nonfat dry milk
9 j# K6 I4 B/ A1 teaspoon salt
8 E! A3 }/ [+ j: ~1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
: s/ u. Y& _' g5 @' j- E1 drop yellow food coloring, if desired
( |. j) l/ G$ Y. h( c' H4 V
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; x4 N* G  n( b$ ?) TAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
& L) Q4 D6 B( ~/ k  L% @until moistened, beat 3 minutes at medium speed. By hand, gradually
0 ?5 @8 x  K  X. d" \9 R9 Cstir
, Q$ ?6 ?1 ~! x$ C, H7 o$ _* v( Q1 Rin enough remaining flour to make a soft dough. Knead on floured
surface
' s* P1 Q6 y9 N  l0 yuntil smooth and elastic, about 5 minutes. Place in greased bowl,
& {" ], m5 D8 m, i& M6 Bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' b! |4 o$ a# w! I. G(30 minutes for active Dry Yeast).
( n, W0 f: Q4 {; v% M
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  [2 W, A# E8 ]2 ?15
, X7 g' c9 W2 sto 20 minutes (30 minutes for active dry yeast). combine one slightly
9 H' j$ s+ l9 R  R7 fbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
  }+ J* R: M  y9 K6 _1 Ffor
6 L. c; b* l7 @7 v) ~" ^! d/ j35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁