招聘餐馆主管

BWR

职位: 餐馆主管

, j6 M  m4 o6 l5 l4 ^3 K2 {餐馆位置: 市中心 (爱城)
9 E6 m6 t0 c( Q* f& r& _主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( I5 a7 k# k" g) ~$ d( J% h         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
6 c" l8 m6 S' n! T7 }      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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" p7 k- R4 E9 u. N$ EPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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; i+ f1 ]7 t; h$ X' sDuties:
( m! Y6 b+ w# B7 Q# r8 d& v           1. Completion of Daily Cash Report
" T$ w/ w1 A8 h- H           2. Performs other duties as assigned by Managers
! O/ J" d- q3 Y7 I* J           3. Closing door at night and printing Daily Cash Report
: s. f- T% w0 r0 L; m5 S% m           4. Assist with weekly inventory count/ordering as requested
! I2 F/ o* B! Y0 Q( Y           5. Helping with scheduling

! Y1 J( y6 Y# w: {5 ^1 `' \; n  ]Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
7 V) g# l9 y# W; ?           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

: v( E1 V- y1 r4 n8 t0 zPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)