招聘餐馆主管

BWR

职位: 餐馆主管
! S& j) E( r, V; `  [1 _
. b) r! q" i9 @2 j/ [餐馆位置: 市中心 (爱城)
- ]. X2 i6 Q* C7 C6 O; {" `主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
9 ^* Q. j2 K  X" j4 j         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ L9 @9 I6 e5 @( o  L' q! d         4. 餐馆日常所需的订货,整理和调整工作等
5 O( H9 {! B8 i& k7 _' F3 W
- Q. E" I+ I0 E1 G; s4 k应聘条件:
( j3 _: \( e; ^; D+ y; z          1. 有餐馆或相关的工作或管理工作经验.
0 G+ X8 h. p. V; N8 i9 v" G, H: j          2. 有一个正面的,积极的工作态度和优秀的服务能力
9 K8 K5 B* C( [7 ~      3. 有良好的管理和解决问题的能力
2 [  W9 _1 L$ w5 U. e      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! [* ^( e9 o# |& E          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



+ I2 V. T/ B/ @* ]6 K! xPosition : Restaurant Supervisor
; G. A' e# [. l; e, k7 r
Location: Downtown in Edmonton
1 }6 ~0 j6 K; B* X3 T
& b, b5 V# z1 m6 T+ L& F1 |; U  O) qRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
2 I( [$ R% O; m4 Y" i           2. Performs other duties as assigned by Managers
7 B" Y3 Y0 a6 {$ v           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
, W' F4 U" Q, J% z/ Q* L           5. Helping with scheduling
2 C( U6 _: }% J+ u* C# a
, n) h# z: r+ yQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

* ?, E8 K; D3 g( h7 u% t) D9 cPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)