招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
& K! N4 j1 P) C+ R' m主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
, j8 e+ L: w, H- R7 P7 d职责 :   
, D+ _2 I, ?# A0 D* d         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

2 m! q9 s7 X- {) u: u8 G' c应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
1 F0 n+ ^0 C0 E      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
7 {9 F0 i. Z; d- w) e          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
" S5 N+ }/ n( o: k9 }2 a          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
/ m) F2 d- r* P+ p


2 l% k( P. D7 }/ yPosition : Restaurant Supervisor

) `* V5 g) h: o! R1 F; cLocation: Downtown in Edmonton
4 g. I5 w2 K+ N/ m5 F8 a9 ]
8 G- c8 C( _: ^5 V9 I& ]$ LRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

4 b: g  x, k9 l0 ]# C- ADuties:
$ p" X# q. z( G' n           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
- r! O* b; R, _/ l           3. Closing door at night and printing Daily Cash Report
% _4 g- V. u3 x* h           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

7 H4 U3 G# v& ?! {Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
( t9 v& G* {! g- p/ H0 d           2. Excellent organizational and problem solving skills required
, g0 |3 F: P( c  P           3. Speaking English / Cantonese or Mandarin
8 y- s! p, X/ k1 N           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 X0 ~# I& a' W! i% W           5. Proven ability to work both independently and as part of team

! i" G; m' Q* _3 `& VPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)