Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
/ H  v( Y0 M" U: ]               
6 o% p. P1 q( C- X2 HEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
5 T! j6 w; u7 D7 b2 l" c( jWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
9 o" W2 R5 b- E# mSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
9 u: W5 p( T' P9 ^+ Y: G( W# o        Employer: Chartwells, Compass Group Canada
        How to Apply:
; h7 Y  _% M* _$ C& n1 }        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
8 K  a& l) a. F; p/ ~       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
1 j' g( j+ }! m2 P( B        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26