Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
; j+ \) G/ e. c/ Z- y        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
( \' W5 y, J- _; A4 U* q) V" AEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
6 f3 Q: @& j8 ]- ?6 I0 `0 sCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
; P: N7 G; o0 X$ I3 A' WLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
% \3 [) _! r  fSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
1 a" M+ Z+ S  }1 ]) ?/ y# KAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
- M7 f7 K  m! n8 a/ }; q        Employer: Chartwells, Compass Group Canada
        How to Apply:
; k' B+ P5 G4 A" W/ t        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
5 Y, j# H* W9 M3 @2 k       
! r: D$ Z7 d1 M& F        Contact Name: Kristin Codling
0 A8 @% @( i0 J0 @4 z        By Fax: (403) 210-8934
) _1 ?8 B: M# ~! T. I6 k        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
  \$ R# x( G4 L- t7 V: N        Web Site: http://www.compass-canada.com
3 A8 F) d9 }* f; |& l; R, L        Advertised until: 2007/02/26