Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
- F. V0 J; h3 ?+ g# A" ?Credentials (certificates, licences, memberships, courses, etc.): Not applicable
# d) D/ |7 ?1 p' XExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
' h$ o8 L4 o2 F7 Z3 cWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
- N/ J+ Y1 ~  {* Y. X- u8 n        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
% f# Q1 ^6 u8 [2 n1 O        Contact Name: Kristin Codling
1 O9 \# b3 n6 f( k7 A        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26