Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
! y9 A9 w2 a2 Q1 N$ E# c        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
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7 X5 c8 x9 t( BEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
. i5 a: u5 ?- ?( C) l% `Credentials (certificates, licences, memberships, courses, etc.): Not applicable
) R2 y- q2 \( q, k# g* HExperience: 1 - 2 years
: }& d5 B; [1 L8 K0 t' i  ELanguages: Speak English, Read English, Write English
; z) X) p4 t( S1 M; d) MWork Setting: Cafeteria
, x2 G+ f) W) `Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
2 _! B2 Y  K4 B6 U$ J' XEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
' `9 }; A. E6 B) C3 ~        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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' x$ `% H, h( D$ g& d        Contact Name: Kristin Codling
3 X: w) w  e/ l: C        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
8 V3 ~, v, a- z0 ?5 e' C        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26