Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
8 U2 s/ L% b) ~9 J( A# R4 Z        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
4 o; A. N( Q# c) h' l4 {        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
% M4 E- T; m9 d% ?! R5 \# fCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
, _0 \3 ^$ r' C$ [Supervisory Experience: Food service counter attendants and food preparers
1 N% G, S4 [7 a0 v  ASpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
- }7 {8 S. K& I& ]. PAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
1 ^& ?* k7 Z: A2 H& u        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
, ~; {: _$ Y! s  ?! g3 p        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
# `& N3 H  s, O" @        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
3 T) w: @/ e% _( V" x5 t% p        Advertised until: 2007/02/26