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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。4 }' B9 L9 s& K8 b- o W4 ]6 b
国内一些食品大厂工作经验在加拿大有用吗?, d4 U% g# w( h# o/ \6 `
这是我简历的简版有什么可以改进的地方吗?+ V! y" v' I' o9 m ^+ E) I8 S
2 |: t3 ~( x! |Education 4 _( d! f- C+ T6 i3 d9 n# A
BSc Nutrition and Food Science June 2015
- R8 F; K% w; o I' \5 ^University of Alberta Edmonton, AB
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Research & Development Experience
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, x+ [- `2 I3 H' PFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta5 U! G+ m8 J4 l0 c$ j7 c/ M3 G7 T
• Created a new Espresso Energy Bar as a healthier food alternative . ]8 r" m' A0 U* t; |$ N
• One cereal company (awake cereals) in Edmonton shown great interest in our product, o! }0 l4 e8 Q+ i& i
7 h' ^$ R; C; uFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
5 c$ x! }# i W$ G) u• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
; ?$ E' k2 Y; Y. u+ ?2 j, t; Z9 J% C" F• Designed the questionnaire for the sensory test
* D( ~* |% N7 f& [• Collected and analyzed the data on questionnaires! C5 ?7 e7 _% W$ g& c
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta, ~& P# o) }! t8 a) e
• Designed a HACCP plan for Lucerne Foods
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9 B- a' V9 L+ zNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
; i$ j0 Y7 K( c' }- \5 j! z9 h1 v• Shot a video for the Center for Writers (a Non-profit organization)
$ E3 B, o0 o; R/ P% h• Shot and edited the video by self-taught $ x; D# Z$ {* [3 w
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs- `! d9 k7 P7 [) l) D! ^* Q
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Skills and Knowledge
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7 I* T& Q0 x2 vHACCP6 F4 i! q% q$ W* H- U
Sensory Analysis
% _& V, U* a5 S5 X) C! Y& JOrganic and inorganic analysis
( h' b+ e% p( W% K; K9 ?: }! ^Basic laboratory skills of microbiology# N: ]# w& i. R# w
Microsoft Office% ?1 N" F! O3 B, B1 r: u2 `
Basic photo and video editing" [7 F" {+ ~, I
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Working Experience7 p8 e4 x7 x% p& o! \3 N
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton & s/ C9 D9 [0 ~; O
• Prepared and cooked different cuts of meat0 e) R& I" V; W8 Q! t \
• Delivered excellent service to over 400 customers during rush hour
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