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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。$ [3 f4 B+ f2 j
国内一些食品大厂工作经验在加拿大有用吗?1 [4 z, X7 V$ T- V! a
这是我简历的简版有什么可以改进的地方吗?
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Education
; L( O# f% V+ }5 _! U# Y1 g6 kBSc Nutrition and Food Science June 2015
, p2 J. M$ `2 G+ y `# ZUniversity of Alberta Edmonton, AB- H! k3 W/ p5 N }. \0 D
( Y4 B- c% m! ^5 b' I/ d3 Z, YResearch & Development Experience( S' }6 z* S J3 c/ E s0 u" q
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
# D% G9 i) t# u• Created a new Espresso Energy Bar as a healthier food alternative g: ~* P" u7 R8 d7 x1 ], U; ^+ b/ E! c' K
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta+ {7 B& K6 K) F6 t6 V N O' L4 c
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
4 d6 k9 q7 ~3 Q, L' v# B• Designed the questionnaire for the sensory test - d( v! ^) D& E9 B3 n+ q
• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
, {; V5 n; Q8 N/ }" {• Designed a HACCP plan for Lucerne Foods : T* Q% M5 V) n: o) d& b
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta# T5 C, i: X0 L u( d& B, R
• Shot a video for the Center for Writers (a Non-profit organization)
9 S7 }2 o6 E0 ]8 a• Shot and edited the video by self-taught
7 X5 _6 Y& A% C q6 VVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs. P- R7 Y8 J- z$ U
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Skills and Knowledge. E7 Y7 _* \9 O3 b9 F$ k
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HACCP
v4 K3 m H; N# b& oSensory Analysis % Y5 Z/ |1 ^- M8 q
Organic and inorganic analysis
3 A7 b& a3 B) j; L. s& cBasic laboratory skills of microbiology8 F" {" B% ^# e; E; M8 q
Microsoft Office; }% H; R* F5 ?! {
Basic photo and video editing
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Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
2 F- h/ P- _% }, p# B; X& N; s• Prepared and cooked different cuts of meat
& \7 t* [6 F. \# V' \• Delivered excellent service to over 400 customers during rush hour ' y. p3 b6 H' R
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