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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。 O: B+ V6 T: Y/ u
国内一些食品大厂工作经验在加拿大有用吗?# U7 f) _9 w" J# _, y+ E( Z
这是我简历的简版有什么可以改进的地方吗?
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Education 3 | [% O9 Y \8 N5 y9 I
BSc Nutrition and Food Science June 2015
+ C$ N! q. B4 MUniversity of Alberta Edmonton, AB
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; E2 F% X' u- o5 i3 ]: pResearch & Development Experience
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8 J% Y* H( Y+ H) UFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta3 `9 @8 I& O5 F8 P9 T" G, C" { d/ O( w
• Created a new Espresso Energy Bar as a healthier food alternative ' p1 v, D. q8 o7 p2 Y. Q3 S
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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! W/ M7 `( ?/ P& W" }$ GFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta+ \5 B! ^2 F- t" ], B' B2 P6 ?- t
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
5 Q: j d& n8 B6 R1 V$ c1 `# E• Designed the questionnaire for the sensory test 0 D( E0 p( d4 ~9 L: u
• Collected and analyzed the data on questionnaires9 y" b, ^/ V2 F1 v p' {
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
* s+ Q% v7 @: N7 q R& z• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
, f% R& h# q/ C. o9 \( T4 G5 Y• Shot a video for the Center for Writers (a Non-profit organization)& b: I' t3 m' R/ [& F0 D! E }
• Shot and edited the video by self-taught 6 g9 @- e* e. A7 i" ]/ K$ z
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs! M5 m, Y' c* I; B: a
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( e% W1 s% v; x; [& [Skills and Knowledge
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HACCP
4 m1 a y" v+ g; _: F8 KSensory Analysis
- t; j5 h; |- l7 c5 [% r- [( E8 OOrganic and inorganic analysis
8 \& E" n7 g) M' ~* {5 wBasic laboratory skills of microbiology
: N0 |1 P3 d2 }4 D2 \Microsoft Office
?# c9 x1 ]* J9 S) G# SBasic photo and video editing
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Working Experience) W; x3 z% B& W& P% T
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
. ?) w% x2 l2 s& k2 O• Prepared and cooked different cuts of meat
9 j/ T6 {% A; j- E, N• Delivered excellent service to over 400 customers during rush hour 1 _3 P% ~1 l4 E
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