Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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9 H- x- N6 w& A% Q  k0 {& ~Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

5 J0 D5 _- z5 I4 fMarinade for Beef:
4 L( k& `0 `5 P+ J4 b1 egg
1/3 tsp (1.5 mL) salt
, X8 v! r" u  E1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

; W3 d8 F* N8 M8 F$ a1 1/2 Tbsp (20 mL) oil
7 g; a! v9 X1 y2 S
7 s/ i* p" Z) G9 u0 \; }5 @1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
& ~3 g6 @; G- w& S0 \0 M) \4 `. e1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
( {, E, \- ^* c+ G' W. ?+ N; @1 Tbsp (15 mL) sugar
a few drops of sesame oil
! j6 t) |  `, {0 @! L2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
) k2 F, [9 ^4 T3 H, N  b% qSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
# y, z8 \4 |; f& g& MHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
" U- M6 T+ P, x& UHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
; ~1 _0 g" g6 U/ Z: x/ d5 I*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).