Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
- P* X) t/ f  E. A+ p1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 A6 h, E0 r, n/ l* O: g1 Y. t1 Tbsp (15 mL) cornstarch
. i8 Y4 @& f2 }' b: x2 Tbsp water
. t2 C5 b" B( }$ d4 }% b/ B: ?. ?
8 z" |# h! E, |  q6 G, Y1 1/2 Tbsp (20 mL) oil
- _1 }5 u! |9 s8 y
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
. M6 F, w5 Q- `1 q1 j, _3/4 Tbsp (10 mL) dark soy sauce
" R; Y; }; _' T+ D/ f1 Tbsp (15 mL) sugar
$ b" h$ g+ P2 }a few drops of sesame oil
( C+ ]  ~3 s9 {: \  C! r2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
' D/ `9 ?( {2 X4 o: J6 |1 v3 [Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
1 x5 T7 A7 c1 H7 B# e) H4 UHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
7 a7 b( T& `& I2 J3 _1 t. w
Variations
/ J' A" T2 d; O/ b5 O# V! K*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).