Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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* l& w" R9 W9 l$ O4 M1 HIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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/ w3 z" j; {! b3 g& tMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
2 O: C: y  E* N; c% P9 X# \9 G4 b1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
1 v/ _: k6 p5 V' r2 Tbsp (25 mL) light soy sauce
5 z+ Z* ^; n* e  `8 e, i5 y3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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  T& @6 |( Z9 [- A3 o/ S, ?2 Y1 kDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
% U* R  W+ |8 h5 kHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

! k& m. o2 k, ?. L6 f* Z, rVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).