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Chef ( NOC: 6241 )
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Job Types
3 Q7 ^3 ?/ F* |Regular job : {; B4 f" T+ j( E _' v0 Q
7 h2 s) @; K' v, ^) CTerms of Employment: % L% v Y5 e) `7 i! H2 S
Permanent, Full Time, Day
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Salary: ' x9 Q, s) I0 B
$17.00 Hourly, for 40.00 Hours per week, Bonus
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Anticipated Start Date (at the latest in 3 months): 0 t/ o% k9 n! D- Q3 m3 Z/ D
As soon as possible
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Location: 3 j( q* U! w& z) H5 h1 }
Edmonton,Alberta ( 1 vacancy ) ' o; N4 w# y0 b* m& E
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Skill Requirements:
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, M2 w j" ^9 }% A# a8 d4 WEducation: / N; r* V; P: g# A# A( s
Completion of high school
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Credentials (certificates, licences, memberships, courses, etc.):
4 F! }: K- l9 d. g% QNot required 1 c, m0 Y; k [4 |& P( t
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Experience: ! q; u* O F! {: p" O$ R5 z2 y# ?
5 years or more
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) l4 p6 Z7 |. p2 sLanguages: O; d6 R6 i2 U0 @# x% c8 w& I
English 0 G% m5 D- {$ o, C4 n2 B
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Work Setting: 4 E; c) n& h5 V, }
Restaurant
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Specific Skills: , p' v% A7 o5 q: M
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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7 O; c& I% }0 \# X& E1 _9 _1 K) jWork Location Information:
* M. \% z9 \ ^7 E( ]' HUrban area 5 {; L. V, j E
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Essential Skills: ! e' ]8 r# {0 j3 L7 e
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning + Q: Y1 `% v# J. Y; r9 ]: V3 {
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Employer: 5 t6 Y. p3 L$ y, F, G+ f
1837539 Alberta Ltd. o/a Brickhouse
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How to Apply: * e! u. A* |, [9 A
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By Mail:
, K1 P( |0 ]- J L1 @" h" v10056 107 Street
9 E W. U/ w4 }/ c p, aEdmonton, Alberta
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; p! s$ P5 w8 M0 A) p8 c& bIn Person between 9:00 and 17:00 : 7 T. V1 ^: }9 Y1 g" s
10056 107 Street
8 L( o! N! t! F4 j3 tEdmonton, Alberta 1 G8 ]. `' @; [/ `1 k* |% ^: _
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7 ]0 D- R: _* e/ ~( S7 ZBy E-mail:
7 _6 q& q/ u0 U; P2 mjzab12@gmail.com |
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