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职位: 餐馆主管
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# g2 H; t, C2 ?) l/ d6 G9 ?餐馆位置: 市中心 (爱城)9 ~& _. C* E l+ t" L
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表 % c6 n* f, V; K# ]3 F, D8 Q3 n# v
2. 协助经理做一些管理工作, {0 q. v3 O# m# I" l6 g. m
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.8 O5 Q% r: o' b+ G" i& x& z
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
' z9 u: _1 M& t- D1 S 1. 有餐馆或相关的工作或管理工作经验.
3 U2 `& h& w$ J$ z) y8 Z1 \ 2. 有一个正面的,积极的工作态度和优秀的服务能力' y m! ], g L8 W6 e) d
3. 有良好的管理和解决问题的能力
) j( A. L2 q+ Y% E 4. 能够用英文,粤语或国语交流6 l$ G+ |1 g$ Q- Q4 q4 c6 ?
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: k+ B- T$ o5 a0 D( @- }" S0 W: S% ^
6. 有独立的或与同事共同完成工作的能力 $ I8 h3 ~: E- x- `6 k/ m& g
3 z7 ~# W$ o* e# g: d" d请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor. a% b. \5 F$ @9 C" @% F, r
x' I0 G8 _! |4 c( y2 l" \' ZLocation: Downtown in Edmonton : b" p) y2 @6 x% T+ U W
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
. s. r! L* P& p0 W) @# ]3 n 1. Completion of Daily Cash Report$ [+ ^- q, d& G0 m( d8 [& ? [
2. Performs other duties as assigned by Managers
! W, u# M. \: u; M; m. u% ?4 ~2 R9 @. M 3. Closing door at night and printing Daily Cash Report
& V8 b: r5 K2 c 4. Assist with weekly inventory count/ordering as requested
. T5 W0 t# o5 F 5. Helping with scheduling
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Qualification Required:
3 H0 G* i, V( B9 z% ] 1. Have working experience with some supervisory or lead experience in Restaurant
9 e w6 M, @; T: [4 G* z 2. Excellent organizational and problem solving skills required
4 |# R" i" I* S" d 3. Speaking English / Cantonese or Mandarin: U( q6 l$ h3 D: P6 ~& S
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ) m" k+ n4 H7 b3 E$ _. s2 M& \3 q, Z
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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