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职位: 餐馆主管
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! w! ~. }! z: q1 x餐馆位置: 市中心 (爱城)
# z# T" p. K. q, m- a0 L4 |主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. z+ B5 ~. \1 c5 i1 m
职责 : ' ^( Q, n/ ?3 N) D5 R; f- f
1. 完成或更正日常营业报表
# p" V; `# s# `. ]3 y6 Y7 \ 2. 协助经理做一些管理工作
; I9 `" n+ P2 `7 O 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" s7 R7 o( L2 z% c( X 4. 餐馆日常所需的订货,整理和调整工作等& u+ e" A; O$ a8 z1 P9 [" G
+ g, F0 J& u, V( I应聘条件:
. O+ A6 @% a/ ]; r: t- r' K, @! i% I 1. 有餐馆或相关的工作或管理工作经验.2 N6 u/ D6 ]* M. t; |
2. 有一个正面的,积极的工作态度和优秀的服务能力2 S3 U4 A; b) F( q4 R
3. 有良好的管理和解决问题的能力
# c3 Q7 t N- M/ B 4. 能够用英文,粤语或国语交流
5 R1 i: ?" w7 I 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 S2 V M1 M- Z+ l 6. 有独立的或与同事共同完成工作的能力 8 y) n6 E- t/ H/ J. W. s m
! J& O+ @ z" N% u请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)& z* f" |& U/ g
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4 k% Q* x0 ? |Position : Restaurant Supervisor% x" w/ s, T5 a4 A3 j
5 W" l t5 K$ M' a1 j5 p2 ^' [Location: Downtown in Edmonton
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6 S3 G. A( N/ i8 w* X9 ?Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 ]$ l, x U- T" {4 ~8 n/ G
. h. N7 W# Q9 Z6 i0 IDuties:
0 o+ F7 r0 @1 l' x2 Z; }! f 1. Completion of Daily Cash Report
! X- l e i% C V) e. k$ {8 t 2. Performs other duties as assigned by Managers
. S. I5 }, | S- O- s0 C; D8 s, E+ B 3. Closing door at night and printing Daily Cash Report
" p4 T5 A& p3 c4 U; Q6 T; ~ 4. Assist with weekly inventory count/ordering as requested, T$ m1 }5 Z. N
5. Helping with scheduling
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; r- J; u+ e r, W: HQualification Required: / z$ l: }, c' Z# N P3 o5 x- K
1. Have working experience with some supervisory or lead experience in Restaurant
1 T+ i u, B& S5 Q: @* ]4 \: k 2. Excellent organizational and problem solving skills required , Z* q' l" o$ B, R" B
3. Speaking English / Cantonese or Mandarin
$ B+ d/ l9 i: `: b; ^ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 9 K' Y* p/ H( P. f' ~
5. Proven ability to work both independently and as part of team; _! N3 W8 T; ?0 l: e
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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