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职位: 餐馆主管8 d) F: B4 @7 C' B# C7 c
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餐馆位置: 市中心 (爱城)
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! ` Y* s; C7 D5 a: B主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.$ C3 u S- Q. x5 J2 y# J
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职责 : 1. 完成或更正日常营业报表 + x( \6 R! u; h) Q+ U# g
2. 协助经理做一些管理工作
5 f0 {- j- V9 N6 D6 G% z& R 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 @- a' [8 G& w* \: f* Q) c/ s 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: : G" [1 t8 X' k: [
1. 有餐馆或相关的工作或管理工作经验.
/ H0 d, f; J' ?2 u7 O1 D% V+ W 2. 有一个正面的,积极的工作态度和优秀的服务能力; _4 u' G, P9 F
3. 有良好的管理和解决问题的能力. x5 [: V/ D' o+ m( D1 G- p
4. 能够用英文,粤语或国语交流
! w! @+ F: @. c% ` 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 s0 H) C. y3 S* B 6. 有独立的或与同事共同完成工作的能力
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]9 \( r3 _' {3 H# ]" L 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)& G6 P( h7 Z4 |+ N0 G& [5 L$ `
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Position : Restaurant Supervisor; ]& |) o! J2 @/ w; \: c- w) i
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Location: Downtown in Edmonton 6 C0 l- n% a3 ?8 {2 o
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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; J1 K% O* h4 m: Y, b* u4 kDuties: ( H* f2 z2 P# C3 r1 W' c7 {
1. Completion of Daily Cash Report
( `' r% _4 ]" i9 E 2. Performs other duties as assigned by Managers* h/ @$ E, J# G7 a: w0 _1 G7 k
3. Closing door at night and printing Daily Cash Report
; v; a; I5 u7 y" f9 S; u' L 4. Assist with weekly inventory count/ordering as requested
& W) e7 f. k, s- T$ i; U 5. Helping with scheduling
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$ f; x( j* n1 z4 ?Qualification Required: # Z. b* g! a6 e
1. Have working experience with some supervisory or lead experience in Restaurant
8 V: q% y. \* w0 ^5 j7 m 2. Excellent organizational and problem solving skills required
. Q- y9 u* h S- n# L$ p! w3 E 3. Speaking English / Cantonese or Mandarin
' |- J$ t2 t# N0 [2 g 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands % X! r" c# p* l; M3 w7 V; N& U8 Q
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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