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职位: 餐馆主管
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/ ` T: @$ G. s* |5 s e餐馆位置: 市中心 (爱城)# x% Y9 \4 X- }
% u- L; M5 C! S9 Y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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# Q6 B2 ]( @- A职责 : 1. 完成或更正日常营业报表
7 P/ c3 {# C X0 W3 g 2. 协助经理做一些管理工作
0 Y' k% D; C! Y: ]$ X& a 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 D0 N [* Z1 Y* s1 e4 F3 b7 o 4. 餐馆日常所需的订货,整理和调整工作等
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2 _# [& f$ G: J& u, Z1 m- _9 k0 h/ `: O应聘条件: 0 U' l$ t ~4 g7 e
1. 有餐馆或相关的工作或管理工作经验.
0 G. V" ]6 T @% O5 |$ q. R 2. 有一个正面的,积极的工作态度和优秀的服务能力* t0 B6 G% j8 ]1 H
3. 有良好的管理和解决问题的能力
' W G' m' ^. r; A# n8 ` 4. 能够用英文,粤语或国语交流
6 z! `/ b( c! R 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要+ o" a8 t4 S: m& ^
6. 有独立的或与同事共同完成工作的能力6 O# E! A1 d- f8 ]/ b
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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3 ~8 y6 Q; b5 F# r- U! }Location: Downtown in Edmonton
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3 f: ^. l6 E6 }7 H9 O2 cRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.( h5 D* W- E( ^" B7 Z
3 T" P6 c3 |6 A- }. S4 D0 sDuties:
2 [0 _8 \- ]8 m1 C 1. Completion of Daily Cash Report
9 H" d5 T7 u' z3 w, \9 w# K 2. Performs other duties as assigned by Managers
& l" J; [6 C+ W0 K 3. Closing door at night and printing Daily Cash Report $ z# g7 ^# p1 A
4. Assist with weekly inventory count/ordering as requested5 `6 j2 v. A% ]+ R7 H3 e) d
5. Helping with scheduling
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Qualification Required: " s# L( D7 c3 b$ @) u- C: q a
1. Have working experience with some supervisory or lead experience in Restaurant
( w4 `: C1 i7 L- ^. A 2. Excellent organizational and problem solving skills required
5 D* K- W- Z7 O3 ? 3. Speaking English / Cantonese or Mandarin
^' s1 g" c2 W8 G 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : Q) w6 x* `! K) s
5. Proven ability to work both independently and as part of team
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M+ y2 c4 W2 i* k/ }& T Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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