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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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" [2 S# s* Y9 M& P, K% f* G- o主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 U2 u- b( q* L) S7 ^
! {0 p Q6 j; e, T3 C$ A职责 :
% [8 o: o8 O4 n, t: T& T G1 `! P$ G 1. 完成或更正日常营业报表 ; g- u+ o+ {4 T1 N5 J3 u; J U }
2. 协助经理做一些管理工作) D# X) q1 U" l; j
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.$ @8 `6 s8 i: g
4. 餐馆日常所需的订货,整理和调整工作等
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+ N1 p5 N" O$ A m1 h1 \应聘条件: ; R' q2 I, S3 \0 [
1. 有餐馆或相关的工作或管理工作经验.
; j$ |% m, ?/ I 2. 有一个正面的,积极的工作态度和优秀的服务能力$ g2 E( F) q0 f( p5 N5 [
3. 有良好的管理和解决问题的能力7 a1 E7 q W+ C$ c5 l' G
4. 能够用英文,粤语或国语交流
1 B) N- q" T" l% }& \" g! G 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要+ b0 h9 x6 P2 @: F5 Q
6. 有独立的或与同事共同完成工作的能力5 P3 X! I3 c6 ~$ L8 E' O* f
* j* \8 T( ]* N, [4 @* N请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor! D9 f5 c% _& W
7 k" M2 b5 ?9 a* o( u7 hLocation: Downtown in Edmonton % t& G! R9 q) U+ R( _
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: ( E# r- j; T3 }0 g" p8 w6 n) C
1. Completion of Daily Cash Report
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, G- v% i/ a$ w! H% E; L 3. Closing door at night and printing Daily Cash Report
& X. {0 D0 O- j3 k 4. Assist with weekly inventory count/ordering as requested
( L2 k$ C3 ?1 h) i2 X8 W 5. Helping with scheduling ( e' ]3 n; J/ o
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Qualification Required: 9 W7 \- s, U- Q* H4 R3 u
1. Have working experience with some supervisory or lead experience in Restaurant
* {; ?, ?/ Y1 [- |/ F6 b2 s 2. Excellent organizational and problem solving skills required 8 ]8 t! X) s+ }1 w# N. H
3. Speaking English / Cantonese or Mandarin' K+ n0 @2 X& S& ~/ _% u' Z5 B
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
& N. B5 }4 C3 K. {2 e" b 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM). S$ S8 l3 _, e: N/ R" V
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