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餐具:
- x, z, M0 b3 a8 s3 a4 e8 t" r3 Rcoffee pot 咖啡壶
3 Q8 }( K9 Y) h. ]coffee cup 咖啡杯* O+ o) d. V7 s/ h: [
paper towel 纸巾
2 L8 R& F5 ?8 u+ A; x+ o2 n/ Lnapkin 餐巾5 q1 B! Y% r& W/ T
table cloth 桌布4 L0 f# N! Y& V. e
tea -pot 茶壶' a( A% v8 y! [: n; x1 J8 a
tea set 茶具8 C' T5 H3 W F( p
tea tray 茶盘
% P2 y. P8 j1 W; a# c5 r4 tcaddy 茶罐
4 ?) ^3 ^+ z1 W$ U, d: R6 L# @dish 碟) g, a5 |2 _# K9 ^7 X
plate 盘
1 N' A1 \5 c( msaucer 小碟子! j2 V- d* ^2 j I- f
rice bowl 饭碗
) |( O. G2 v1 B K, F8 {chopsticks 筷子8 \# K! |5 `; e% F! g$ T
soup spoon 汤匙
8 A" c( v8 R: \# Bknife 餐刀 A& @4 _, s o
cup 杯子4 v7 U1 l. A5 ]/ U1 i+ j$ x
glass 玻璃杯
! F# x+ b) P& l- Amug 马克杯
4 \% B- E. x$ E n/ tpicnic lunch 便当0 M% x& W& h& G' G8 W
fruit plate 水果盘
0 L. c! K4 @ R B: B3 N; _toothpick 牙签- D" }6 j' y8 v, B5 l ]
中餐: y5 o# N: G% B4 d
bear's paw 熊掌
$ G- D$ X/ A; t/ b p R. ibreast of deer 鹿脯2 X: n/ w3 H0 }0 K/ R
beche-de-mer; sea cucumber 海参
0 R# T' t3 |( usea sturgeon 海鳝
+ ~$ f2 W9 f( m" W4 s7 [salted jelly fish 海蜇皮
; T: \% i: e5 M# v( C4 {/ @1 ]5 A Zkelp, seaweed 海带; O* _ p& m f2 X! U2 W! h
abalone 鲍鱼
0 y5 }6 e4 V/ }2 ^% y. t; A2 Qshark fin 鱼翅' J& r% g4 W0 x% @8 T# B
scallops 干贝; ]' t" A; b& T/ p) D" n
lobster 龙虾
2 |1 D5 c- a5 j$ e# W1 ybird's nest 燕窝5 w. O2 R1 E" V
roast suckling pig 考乳猪
) X# G6 ^# E0 [& ]! s0 apig's knuckle 猪脚! T* b6 G" u' S" f+ z+ O
boiled salted duck 盐水鸭
, R" A1 e- B. I: T+ Z6 k- Kpreserved meat 腊肉
4 D: A4 n5 K" |* rbarbecued pork 叉烧
3 n) N( _. W) Z8 Osausage 香肠# r# `5 B, [9 f% b, a
fried pork flakes 肉松
& p" c+ q& k X6 C' bBAR-B-Q 烤肉; E+ l# J0 W2 ]4 v$ R
meat diet 荤菜+ Z# j0 j$ E M/ O
vegetables 素菜; e6 l( |. S) U: [ t5 q* Q6 U
meat broth 肉羹
8 E5 G! U/ R, d6 c) ^2 ?local dish 地方菜! D' p, L- z) q8 U) K
Cantonese cuisine 广东菜4 H8 Q0 j, m: U* T- [
set meal 客饭
. K2 B0 m; M& M) M% r& ycurry rice 咖喱饭
O1 E7 N% v) D+ U- R- p, h# lfried rice 炒饭- o# m+ u+ G$ X- Q
plain rice 白饭. C# n4 x0 R w: [# q Z- j5 a5 d
crispy rice 锅巴
0 H) W G1 A f1 ?& \0 |# F! Sgruel, soft rice , porridge 粥7 k% e5 G! {( K- S5 t& R1 W
noodles with gravy 打卤面
0 T% |1 F( r9 [7 h& B+ x& v. Tplain noodle 阳春面
6 e4 j% r8 Y4 H; D& B8 j% ~) scasserole 砂锅
5 l; Y" u0 c4 W, W* U& cchafing dish, fire pot 火锅& s0 t7 z" W5 Y' x. S0 L
meat bun 肉包子/ l+ J$ S% q1 L! i7 i( Y
shao-mai 烧麦
$ f2 H) R4 J, W* kpreserved bean curd 腐乳! i. k: }3 x% }7 F3 g, e( \
bean curd 豆腐+ u9 c3 ~0 R, k, ]7 f' z
fermented blank bean 豆豉, }6 l* M7 h. b. D
pickled cucumbers 酱瓜
. y/ p2 D! {2 l6 N3 p9 N Qpreserved egg 皮蛋 Z$ v( j: D1 |/ Y1 m2 m* n
salted duck egg 咸鸭蛋
1 s! Z8 |7 ? o8 vdried turnip 萝卜干
% p5 N6 y3 q ^$ \8 B+ T西餐于日本料理:
4 U" |$ ^. }8 ]4 x% d! O/ w; ?menu 菜单. O# g3 T2 v- s+ t
French cuisine 法国菜
5 U9 `* ]! }9 mtoday's special 今日特餐1 `! K+ }+ y6 D! Q+ t
chef's special 主厨特餐
' Y- X6 y4 x9 O z; Ibuffet 自助餐8 d8 s; q) I/ J' E: L' ^2 O+ e9 D
fast food 快餐
4 G3 B; B2 O) X3 ?+ W( Vspecialty 招牌菜
, K, ?( g/ ^! B( A Ccontinental cuisine 欧式西餐
/ K. B9 l1 ~1 V: H; q Gaperitif 饭前酒1 \. W: u+ v) K4 d- d* W2 o
dim sum 点心8 X* t: b& b7 W
French fires 炸薯条2 b7 E9 w* c7 o- W: ]7 l7 s; R
baked potato 烘马铃薯8 M. H0 O$ P. j* _& X
mashed potatoes 马铃薯泥" q- P" L$ |. X4 z6 M
omelette 简蛋卷
% [9 V. E- f! C( @ Epudding 布丁
' i3 L& l7 u1 _$ [pastries 甜点
# r0 j# O2 T% Qpickled vegetables 泡菜
4 ^7 m5 M9 o: J3 l1 u0 _kimchi 韩国泡菜
$ @ Y* J, s/ U, \7 B5 Pcrab meat 蟹肉
& W' l% c/ G ?9 g. mprawn 明虾& Q8 l3 e. t0 P+ x- ~5 e
conch 海螺
- u" E- b/ N: \escargots 田螺braised beef 炖牛肉+ j& Y0 Y' `# w, T: F* ?' K6 m
bacon 熏肉
: J" B3 _+ d9 Xpoached egg 荷包蛋
6 Y, W7 c ?2 c4 f( w# Nsunny side up 煎一面荷包蛋
- A* s; ]) _" P$ T# Sover 煎两面荷包蛋9 I& C: |; i, F9 o: e
fried egg 煎蛋: d& r7 @) G. |% w. e; W- i
over easy 煎半熟蛋
/ y, I0 M& x$ z' M2 y' fover hard 煎全熟蛋
: Q7 S- @, L* m$ W, Q5 D8 ?scramble eggs 炒蛋% ]1 k+ Y5 `8 J+ @3 n6 D
boiled egg 煮蛋% q0 P5 U; U% {7 X1 {( G' I
stone fire pot 石头火锅
8 ^. n" U0 ?8 k! U3 |+ f6 bsashi 日本竹筷
/ i1 l0 p6 N- msake 日本米酒 l/ }% \' s0 }* ^: l/ j
miso shiru 味噌汤$ @/ q# O/ W0 J( R0 Y' x( S# C
roast meat 铁板烤肉
, P- z* {$ h$ Qsashimi 生鱼片
; P$ }4 l" O( i8 p) N! I& ?( ?butter 奶油
/ \2 R$ n- m C冷饮:
d. D( m% b" k. [7 V! L `9 a0 ?beverages 饮料
5 @, P r& ^; zsoya-bean milk 豆浆
: u+ |9 d5 }9 c0 esyrup of plum 酸梅汤
4 I# X x9 Z/ t+ G' K7 A' d3 K6 _tomato juice 番茄汁
/ a$ g" e+ y' P9 @1 M( c4 x6 [orange juice 橘子汁
& s1 v2 W$ t5 O9 H* Q3 Q" v; [7 M# ycoconut milk 椰子汁3 R7 \, S6 w; f2 N3 F
asparagus juice 芦荟汁5 m; s, M1 E3 F5 J
grapefruit juice 葡萄柚汁9 u* R6 Q5 v V$ g
vegetable juice 蔬菜汁
6 A1 v& {+ ~0 w5 V) Qginger ale 姜汁
o# T2 b1 I& `+ r' l$ q/ csarsaparilla 沙士# D+ q/ w# j1 H. y
soft drink 汽水5 E) h; @: Y4 t5 M+ X; ~) w T% J
coco-cola (coke) 可口可乐3 h+ u* n: S' d4 D
tea leaves 茶叶
4 {* Y$ h; l6 m- N, Pblack tea 红茶, n; ~5 t8 d, L2 i: l
jasmine tea 茉莉(香片)+ W( W0 P8 C2 H: ^
tea bag 茶包, F: |0 @/ _ H- z8 t8 j* t4 A
lemon tea 柠檬茶% ^: I+ p5 a: P7 p% q2 R, D
white goup tea 冬瓜茶7 j3 t4 d& ?; K2 L/ P4 N, k5 O
honey 蜂蜜3 T$ a. \5 P- p! U
chlorella 绿藻
& f+ [, l2 P( v5 V) tsoda water 苏打水7 b! U+ B+ X% g6 l6 c
artificial color 人工色素
9 a" Z0 W* g" ]$ y; x' D' w' Vice water 冰水
4 Y }* c# \) ?* o3 tmineral water 矿泉水4 v8 {0 t) r& H* H
distilled water 蒸馏水- l. O/ W& w1 z" I& b2 `7 K
long-life milk 保久奶
) U) T; R5 ^4 b: A" xcondensed milk 炼乳; 炼奶
C" s6 Q* }% [5 y( H" r7 v) k# W+ @cocoa 可可$ H( K& J b+ Y' d0 m( X! O
coffee mate 奶精
. B, f [4 R& v5 ?* ?; P l& fcoffee 咖啡 Z1 y. Z/ [4 _" R3 W1 H
iced coffee 冰咖啡 v/ Y, U) j' H- x- j9 S+ y$ n
white coffee 牛奶咖啡
- l5 [( G. n" h% ablack coffee 纯咖啡
Z8 F" M/ `+ x" B1 qovaltine 阿华田
1 o$ g [7 o2 M+ B& f( c: E8 _5 ochlorella yakult 养乐多0 `# Q& \) Q- k5 P) W+ L I
essence of chicken 鸡精
( @- Y4 D( [+ s @2 X* mice-cream cone 甜筒
4 {: V& X5 i2 Z7 j6 j9 @" b; x/ Ysundae 圣代; 新地
( H& l3 k8 M2 t$ Dice-cream 雪糕. V) p, h ]! x9 u
soft ice-cream 窗淇淋9 c3 k4 u# \2 E2 p, t5 V7 u
vanilla ice-cream 香草冰淇淋
; d8 a! u" A! h. g( |% Fice candy 冰棒
) n7 K% q6 v, u6 `0 O- vmilk-shake 奶昔
& N9 z" g* s& @$ u* i3 M0 [straw 吸管
: R d( y3 g( O1 Q; N) f, L z水果:
: x& T& }1 ^7 spineapple 凤梨/ ~1 d' h/ J6 X& j; \) _
watermelon 西瓜
) i0 r& ^, _7 w3 P6 Lpapaya 木瓜
1 W# O+ P+ K: X% }; Vbetelnut 槟榔
& Y! t' d& ?6 l: j; }) kchestnut 栗子
, W+ I; X( v F( Vcoconut 椰子
1 J6 ~3 U+ R) L1 {' Z* Fponkan 碰柑1 h. K5 t* H! E' b$ r$ M0 _+ |
tangerine 橘子; }$ e4 l, Z6 [0 H! v* a% v0 g
mandarin orange 橘! a1 a3 S* m" E/ F- N. w) j
sugar-cane 甘蔗
! r! z: U. |% ~( g; ~1 }1 Hmuskmelon 香瓜# p+ A+ I2 D/ o! Q5 f5 N2 u
shaddock 文旦
9 e$ G$ ?" N* xjuice peach 水蜜桃
% Y# r, S) _* I; y n3 z9 L8 H: {3 kpear 梨子
' b* z1 B4 E9 R; }peach 桃子* I- l' a$ E0 F2 ~" Z' I X
carambola 杨桃0 r8 q3 ?3 Z/ @2 S @
cherry 樱桃& X2 e1 W# c3 V1 s
persimmon 柿子8 V! u) C+ {4 m9 B- d1 Z
apple 苹果* p" N r1 ?/ u5 Q- E
mango 芒果
; M, v# S6 b$ p* T) h& o" Afig 无花果
. M# Q! w: E* V7 swater caltrop 菱角1 |- p' @9 w1 ]: w' }! ^# h. }
almond 杏仁3 F, L0 J+ X% [9 Z; t3 s
plum 李子 B6 e( q, N! v ^2 A/ o
honey-dew melon 哈密瓜3 B5 i8 x3 O# B* P( p/ s
loquat 枇杷
0 f, I- h$ a! X0 Q4 W6 _olive 橄榄
* o- C5 Z) H$ r4 x4 M7 C& Mrambutan 红毛丹- E" c. t% G, Z* N# K1 B
durian 榴梿, {& G% w/ S7 t% l. X6 ?
strawberry 草莓
$ e' d1 ^$ n- z* _# Lgrape 葡萄
% ]+ Z* f8 I* o0 A* p5 i: Tgrapefruit 葡萄柚
5 _6 e( E2 Y3 H1 X0 e9 H, ]$ T5 klichee 荔枝
6 q$ E+ w( ^; S9 D% ]longan 龙眼6 Q& t: P: T8 m& e) f2 L2 K6 m
wax-apple 莲雾+ s Z1 l x5 C# F
guava 番石榴 M( H" K; D+ ?. o9 Q* h# v% K3 H
banana 香蕉. ^! ?/ _5 `& g2 O8 x) |, T
熟菜与调味品: U; ^1 M; n8 u- i, Z* S$ }
string bean 四季豆" R: n* L( w% H# `4 ^
pea 豌豆( {+ ~( ^8 {4 K5 v' o* G# W
green soy bean 毛豆
- Q. ~. u3 h1 X Y P: nsoybean sprout 黄豆芽) @& Q6 R7 p6 f
mung bean sprout 绿豆芽+ R; X( f+ _- s, m! L1 h
bean sprout 豆芽# [, Q6 z( p. e$ v
kale 甘蓝菜- J1 Z- S: z" @, h1 d9 o
cabbage 包心菜; 大白菜
! a" Q8 M `5 N0 Wbroccoli 花椰菜4 O2 @) J0 d8 V8 B
mater convolvulus 空心菜0 c& n. y* i3 w. z
dried lily flower 金针菜( _! X; K$ Z# r W$ Q$ t9 i
mustard leaf 芥菜
9 u2 y* f. Y- k/ l! Gcelery 芹菜
3 W; U7 Y) w( T6 ~tarragon 蒿菜
) A3 m+ {# M+ Ybeetroot, beet 甜菜( n. N3 [! Z/ t
agar-agar 紫菜' N5 R" C" g: t$ c
lettuce 生菜% V& i0 H9 Q& i2 e# i2 K
spinach 菠菜
. D' O, y2 ?, G1 m; kleek 韭菜
! R! X+ n% I% ?3 o) x2 wcaraway 香菜
8 P* k, L2 Y1 n4 p4 \hair-like seaweed 发菜5 ?8 c, E" |6 v3 E. ]$ D% D
preserved szechuan pickle 榨菜
( Z! G! ^. x# M! ]* j( Gsalted vegetable 雪里红& I' h; b$ h, i' e; g
lettuce 莴苣
0 n) `) ^7 z3 b8 n8 t5 }: \. Easparagus 芦荟- Q; y* p0 W4 \/ [6 A! D! v% o
bamboo shoot 竹笋( ~+ f+ y! E: ^/ A
dried bamboo shoot 笋干1 @* n( a/ n9 Z0 b8 K! b" t/ y
chives 韭黄+ C6 C I* a+ W) \( W
ternip 白萝卜7 j* o4 @5 B* _, |+ O
carrot 胡萝卜# H4 b0 U! R. [9 W$ s& V, S
water chestnut 荸荠
# G& H }1 l S+ Q# U, Nficus tikaua 地瓜
: ^; O' [* k( V l' a$ ~long crooked squash 菜瓜! C, H4 q% q, {$ C/ b
loofah 丝瓜2 e* P% j, K& j2 K6 e& N3 ?
pumpkin 南瓜" e, V- C2 B f! M) E+ W. z. c7 C
bitter gourd 苦瓜; K* S+ g2 E# r( V$ C* u
cucumber 黄瓜( g( x6 J0 Z" n" b' a
white gourd 冬瓜
5 H3 X0 ~5 Y- [* d! }3 b% }gherkin 小黄瓜
! C5 e+ n+ p2 m+ |. X7 M" @% ^* gyam 山芋
0 c; `8 U2 H( W& Ttaro 芋头/ i8 j5 _! M9 G$ i X
beancurd sheets 百叶
: X8 P8 Y/ X0 `( a. R: B% h; hchampignon 香菇' y- B; {* V0 S* W7 N
button mushroom 草菇+ Q9 t H9 ]5 @4 ]- `; u9 a) d) {
needle mushroom 金针菇! U/ ^' x. e' M9 [% L
agaricus 蘑菇
0 q0 ^' {( g, b' h6 X+ Ldried mushroom 冬菇
! U6 v2 j3 l* D! \( ftomato 番茄
& u F3 ]$ D! n% g; `! T) B2 t$ oeggplant 茄子
1 z3 I, _& V- W# y+ b$ N: ~potato, spud 马铃薯
. k8 G/ z8 P8 Z+ Ylotus root 莲藕
9 E! w% c" j3 |% L8 ?, |( Lagaric 木耳$ d& I& a, l4 E1 T; u
white fungus 百木耳
* i4 ?+ Q- a1 Z/ n$ D2 \' q8 E# E0 Aginger 生姜
$ g8 H) A) o: \( K& Y, pgarlic 大蒜& E, W2 H& S G" g0 P, f3 D" z9 V
garlic bulb 蒜头
& u9 V/ v8 Y9 X5 ~green onion 葱4 `" U. n9 N5 Q1 o
onion 洋葱" b, |& [4 w1 g3 I U0 l! \
scallion, leek 青葱
( v7 \, m" |% ?8 f: hwheat gluten 面筋
9 ^ `, D' a k( ]5 ~/ F* x) zmiso 味噌8 G0 i* Q# W8 g8 b, C; b
seasoning 调味品5 N7 ?, u5 }7 j1 D2 ~5 @3 l- y
caviar 鱼子酱
4 {; T# J! ? \barbeque sauce 沙茶酱
" ` j. n3 `; C4 J* F% K' W" Wtomato ketchup, tomato sauce 番茄酱# G) @/ |% A* w& c
mustard 芥茉/ h2 A. h) R* ^8 Q! r% h5 {
salt 盐
0 D! \: v" I8 t4 z7 t1 A0 Nsugar 糖
/ x5 O# g( s& P3 D4 W; Wmonosodium glutamate , gourmet powder 味精
. g/ Q0 r3 ]2 evinegar 醋) M. J: a: r4 _2 V. \
sweet 甜2 e7 a- `8 @9 }6 z7 A5 M
sour 酸* r) F' {4 R" J
bitter 苦: i( T9 ?0 Q" P
lard 猪油
3 D. c* Y' S( i5 w. k2 T3 ]3 dpeanut oil 花生油% n' V) W. F: x
soy sauce 酱油
$ h/ G q- W+ Jgreen pepper 青椒$ C* p2 `" Y* B4 u
paprika 红椒
* {- U4 b3 O6 C6 B9 P# a* fstar anise 八角0 S, S* ~! [+ J$ P; j0 T, h3 l
cinnamon 肉挂
$ t( f- X3 e8 T9 q, Ecurry 咖喱
* N Y1 I6 K' Wmaltose 麦芽糖# M3 z* Z: X. N0 v8 S0 p
糖与蜜饯:: Y! S/ T" B! w/ z' }* k) M8 H. F: X
jerky 牛肉干3 ]+ M& u* L0 H0 F& s1 L5 A
dried beef slices 牛肉片
! x0 i2 I& ]8 p( P4 `: B! B6 D# sdried pork slices 猪肉片( l" n {( ?, r {4 [/ R3 I5 Z
confection 糖果
! |* q+ s: M) N! {& ~2 K ?glace fruit 蜜饯
" K7 r: v% e1 n* \0 V9 i% l$ omarmalade 果酱
( M4 m2 M" n' Y/ Q% H! [dried persimmon 柿饼- u w K, k1 s' B# ^8 r! j
candied melon 冬瓜糖' C! J: U0 @* @+ P( v
red jujube 红枣( W0 U5 u! t" D- r% J
black date 黑枣( i( M% r4 f2 }4 h/ Q$ j! f; b
glace date 蜜枣# q7 K9 V$ K( p& {/ {
dried longan 桂圆干
% z+ Y9 t7 o- p. V6 [. p( b7 traisin 葡萄干8 C" X5 x8 ?0 W
chewing gum 口香糖# `, l- l F5 L
nougat 牛乳糖; y% g7 V- y4 v6 z) j" U
mint 薄荷糖
4 @6 x$ q3 c4 c6 I* fdrop 水果糖
) q+ U; u, V) c$ Vmarshmallow 棉花糖
6 n8 J! ]" f5 {2 e ?' ]7 Kcaramel 牛奶糖* U7 T5 \ ?+ T: b+ a7 x8 w
peanut brittle 花生糖
. l' f0 W6 D; D* k( q8 c4 Xcastor sugar 细砂白糖/ H9 u2 Y. a* i! P
granulated sugar 砂糖
( c3 W- H& N2 A ~& nsugar candy 冰糖
e# D. z2 H) _& _$ V$ Hbutter biscuit 奶酥
4 y% d- ]* F, T3 ^rice cake 年糕+ B; h0 I& F2 |& c. C* p
moon cake 月饼
$ w/ a) |7 n+ q9 [% c( Agreen bean cake 绿豆糕1 K- k# K/ _2 M
popcorn 爆米花( k: ]/ o h6 s% o# e: o# Y( @
chocolate 巧克力" a3 Q7 d% G+ w! c
marrons glaces 唐炒栗子- c. f9 w9 w8 h
牛排与酒:3 D" @# \* S, Y. e. {
breakfast 早餐
2 T" z" G3 A( f# D; m$ Elunch 午餐+ |/ ?8 I* b; ?- c$ w
brunch 早午餐
Q/ P' X9 K7 D7 f; Zsupper 晚餐
* o7 r( p% R" `( S6 Rlate snack 宵夜
1 [! B# ]. A6 ]9 S$ B" r V2 u [dinner 正餐
/ i# A* J- r! |# R) e$ Tham and egg 火腿肠 V- Y5 J) j' ^5 x q ?" c
buttered toast 奶油土司2 `' C" [! _1 W, ?( `) _& i( Q9 u
French toast 法国土司
+ k6 @+ g! A- [7 R l& E |8 imuffin松饼. [' F% o$ v0 _0 B2 {
cheese cake 酪饼
! L2 }) r( m+ s# bwhite bread 白面包) K/ `' L# F5 B
brown bread 黑面包
, q9 g7 Q( i* P/ t, VFrench roll 小型法式面包7 w& |& \6 |5 C+ k! K
appetizer 开胃菜
8 H J* [5 X7 E- ^2 h0 Z+ D# lgreen salad 蔬菜沙拉* b% o# _8 @" ?/ {. z9 R3 i
onion soup 洋葱汤
% V" ^6 M% P$ d$ \potage 法国浓汤
" k$ c2 w( F4 E. Z& O: d# u; F& scorn soup 玉米浓汤* p/ `( d5 P: j# t5 b4 M4 S# z
minestrone 蔬菜面条汤- y0 Y' c: d3 C k; J- h/ z+ l
ox tail soup 牛尾汤
* ]. q8 ^& t/ b1 j0 N. U8 nfried chicken 炸鸡% a" x7 j0 n8 H d1 w+ F
roast chicken 烤鸡
+ ]! ]7 v% O5 m! i- R( p" `steak 牛排
& L( G" A$ q! s( Q3 nT-bone steak 丁骨牛排
4 Y( x; D! q8 @5 lfilet steak 菲力牛排
9 j7 x" Q* Z0 r' k" fsirloin steak 沙朗牛排
* x& [& h) S' o, Aclub steak 小牛排
9 @. |3 i* t Z0 }* }* r+ ]7 A8 B9 K4 Qwell done 全熟$ k! F" s6 E( z, ?4 U R
medium 五分熟
2 ]% a; m) O/ H9 q: Srare 三分熟 A& {- P. `2 a; o' i
beer 啤酒
' A+ p# t4 c: I( k7 H9 Tdraft beer 生啤酒
) }# V8 q7 {- k! b Ostout beer 黑啤酒
+ {: C, h |/ l) m' N9 h% f8 ^canned beer 罐装啤酒
1 m2 `; [0 ]8 `( }- g) k3 u# ~red wine 红葡萄酒( g Q- H7 q6 F5 f" {5 t, v
gin 琴酒
& q+ A' I( m' M; p4 M6 W8 {brandy 白兰地
. H I" R5 S. U' jwhisky 威士忌1 O0 ]6 q# Y6 ~* D% M
vodka 伏特加! v- t1 Y" r: w' `9 k$ w. _. D
on the rocks 酒加冰块' |6 ?7 o/ T6 O! ` ~
rum 兰酒
1 Q; [$ }" f% schampagne 香槟
2 y* p0 O) R* ^; }, b4 g其他小吃:# {& K ?4 n- t5 m& h: h
meat 肉
+ M- ?( [! b6 g2 fbeef 牛肉/ j0 W0 b' Z( r& }# w
pork 猪肉
. S% f U7 t6 {; e4 m4 ~2 fchicken 鸡肉
& U5 p! M6 h/ m/ m) \3 a' Bmutton 羊肉
' \0 ?# F0 E; |( H6 N! ybread 面包& h- Y+ J0 u8 _9 e
steamed bread 馒头0 G6 I& P4 i3 t/ \8 o: z$ E
rice noodles 米粉
! V( o# R7 Y; e8 f6 ~. t9 _fried rice noodles 河粉! G _2 z5 N( Z) j5 A7 o7 e x
steamed vermicelli roll 肠粉- G2 k e/ c1 k- H0 h; P
macaroni 通心粉4 g/ D: ?& L) n( k- N8 k
bean thread 冬粉
) c$ [7 q7 [/ y7 G0 f/ i4 Pbean curd with odor 臭豆腐
) D+ g) m2 D* u7 Zflour-rice noodle 面粉
# z; ]5 C7 W) L) g$ t+ dnoodles 面条9 t+ z; W( r4 }2 g; } L
instinct noodles 速食面- Y5 ?. X( ^7 b; c5 C
vegetable 蔬菜3 L0 }6 D J% \% d3 \7 F% f' S& m
crust 面包皮
) O: w$ Z# z: d+ y$ Gsandwich 三明治# H" u2 G# h6 q. T
toast 土司
* F& o6 B. n) s+ p* T) yhamburger 汉堡, F; i" J% U; Q+ |9 `, A* A
cake 蛋糕
8 ^& J# F5 k+ Kspring roll 春卷
7 x" c8 z8 ]/ C& Epancake 煎饼
& E0 {1 g' Z9 o( U; B( m' Wfried dumpling 煎贴5 ~! }3 e' Z- H# H# i( E
rice glue ball 元宵
# J: t4 G; }; E( E( X" \* dglue pudding 汤圆& l- |5 _5 G; l/ V
millet congee 小米粥8 w, I, y% @% k; C7 Q' O0 b
cereal 麦片粥
- x1 M7 p. q' p4 T `; j% {# ^steamed dumpling 蒸饺
" E4 P* w4 c# `- O+ o5 jravioli 馄饨
, M6 g; C2 q7 c0 \6 F: qnbsp;cake 月饼) F& l+ V& R- W6 @
green bean cake 绿豆糕- ?& K7 G; V" I" C6 F
popcorn 爆米花+ g8 V7 b& R1 V) T
chocolate 巧克力- Z! V7 D1 E+ S. |
marrons glaces 唐炒栗子3 U+ v7 W# V: Q: b* f+ e
牛排与酒:
$ |+ N2 F' {( c6 M- I: pbreakfast 早餐
6 l% P6 R& q/ v% slunch 午餐
" L( [! V ]$ }brunch 早午餐
u3 x& D! i! D( p: y6 Csupper 晚餐
, Z0 p/ ^* v7 I e! [" g" I. v9 ~& ]late snack 宵夜
2 i* l' ?/ r3 S7 L: c$ |' P. Q, h8 b1 R6 vdinner 正餐! ~- o3 k M% a2 p/ u! H
ham and egg 火腿肠, A7 l* Y8 q$ O% G" G1 ~
buttered toast 奶油土司
; o* u$ U4 ~# Y2 n$ m/ gFrench toast 法国土司 M' v: O' Q5 q" h" n. D
muffin松饼
: S) |4 J) H0 `4 z7 t% ]cheese cake 酪饼
6 v: a" \) Z7 h% |: xwhite bread 白面包
" P1 y" [4 L' t! T0 G2 _( fbrown bread 黑面包* t" Q7 m4 ?# A2 f Y. o9 h& `( i
French roll 小型法式面包: K: M* k: L, a
appetizer 开胃菜
2 V# y4 o2 J! B5 Z' mgreen salad 蔬菜沙拉7 |2 J$ j$ t- d8 ~! t
onion soup 洋葱汤% c S- @( V) G7 G2 f! V: u7 s
potage 法国浓汤% G; i4 l1 P& c: ^1 z8 {
corn soup 玉米浓汤
7 ^- y7 }! h @" _minestrone 蔬菜面条汤
0 f( Y5 U' a+ U6 W. E2 p* Mox tail soup 牛尾汤5 n! G2 {- g- n/ y
fried chicken 炸鸡2 s4 b$ ]' d- c/ O) P9 S# u
roast chicken 烤鸡, W* L0 w( v. q; ^
steak 牛排, J, L. { d: O6 Y" h# g
T-bone steak 丁骨牛排- \+ S9 {) `0 K/ @% ^7 x9 ?
filet steak 菲力牛排" u L1 ]+ e( t. ?- R; p! {; j9 O
sirloin steak 沙朗牛排% {7 C" d! T0 S; H% U* Q6 ?
club steak 小牛排- Q7 E$ t& M1 i' u* c. a n$ O2 r
well done 全熟* @ k6 I& J: x5 k
medium 五分熟9 {8 B# K1 _* }& U
rare 三分熟
2 D; N! b# b c: f5 w4 ubeer 啤酒
4 J$ ?' d) W6 u. A" Hdraft beer 生啤酒
. E4 N5 d/ \, b& d' A; d; z2 |9 dstout beer 黑啤酒
) Q2 W% ]% Q- u; C/ K: ~# N" Fcanned beer 罐装啤酒8 A& e1 p r6 @2 h" {) M. M
red wine 红葡萄酒
5 j1 U8 k$ P: V8 n0 rgin 琴酒
, P, |+ [2 h$ h! }6 Bbrandy 白兰地! h9 J" F. U0 ^3 v& j
whisky 威士忌. U+ {+ X! B( k; j
vodka 伏特加
! J2 p6 g7 E* i) L0 yon the rocks 酒加冰块
1 @7 n4 ?6 a) t6 h3 Wrum 兰酒: ^0 e t0 m0 t) g" D- q
champagne 香槟
; O% K9 i+ u6 @8 ~' A! Z4 B其他小吃:
+ K4 ]4 n- r) H+ ], l; m; J$ Ymeat 肉1 {% `5 m/ s6 E/ }6 o0 _& M9 J+ G
beef 牛肉! q0 M& v$ s8 ^1 U7 l
pork 猪肉
8 f7 s# C( S3 P$ v/ w& c0 Y# { jchicken 鸡肉
: E0 n. V, p1 |6 M7 G1 ]3 d0 J- Dmutton 羊肉6 h) d! x+ B, J, G& r8 b/ k
bread 面包
$ \ c3 a4 X+ c ssteamed bread 馒头% d0 s1 P$ V! z5 s
rice noodles 米粉, Z/ y# {3 n/ h
fried rice noodles 河粉+ t4 `, c( F- I& j7 |
steamed vermicelli roll 肠粉
% ^* q% g) g) N6 q4 Y' kmacaroni 通心粉- C/ Q Z2 M7 `0 f% R, q
bean thread 冬粉
- c; d. [3 y. T6 Kbean curd with odor 臭豆腐
* h: N" K' Y/ T5 v3 c6 Wflour-rice noodle 面粉: F) y" a4 i$ C8 r
noodles 面条
$ ^0 z E. a1 C7 rinstinct noodles 速食面
( g* |* O$ z4 a- [& w" c, }; l. yvegetable 蔬菜( i: q) u* B& {) c$ K
crust 面包皮
9 d. K* w8 j) F7 o& ssandwich 三明治6 P1 f. l! L4 G& W" U5 {- f
toast 土司8 G A/ c+ R1 k8 M" J7 n
hamburger 汉堡* P0 B1 O6 K+ g3 ~( X
cake 蛋糕
: t& G2 E3 s, h/ W d: H8 ?spring roll 春卷
1 ?2 ~& O& d6 u( k# A; Lpancake 煎饼
2 ~7 V+ F* o0 r0 D8 j0 T! V4 sfried dumpling 煎贴+ l7 B! e# A6 m1 m0 R* K
rice glue ball 元宵2 Q& u+ N) e3 N+ o: Q
glue pudding 汤圆
9 {5 x. E! q0 W: vmillet congee 小米粥
4 h- q7 M" F% k4 c! wcereal 麦片粥
1 G2 a* j I& S" ^4 L8 _steamed dumpling 蒸饺( q! W2 d& _% n" e! K+ @- v2 c
ravioli 馄饨 |
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发表于 2006-8-9 20:56
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