 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：
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Grill..the heat comes from the bottom to cook the food.3 J0 E& K2 Y8 W: U8 A1 C
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Broil..The heat comes from the top to cook the food.1 a7 O8 e; D$ w4 S, n" ]
! v& p% S) V7 }$ T) SToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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, y; }( Z9 V4 b) w: B# _Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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