很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。- B- L6 A& X7 I) u6 x y+ C
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Grill..the heat comes from the bottom to cook the food. / `9 K: W; H) i6 p" p 2 X" e% z5 W2 c3 {' sBroil..The heat comes from the top to cook the food.8 i R1 z( @+ V+ t) O
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example . l- J9 k; [8 H0 D u ( @) O. ]! r7 W9 y1 C* F% XRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.3 r9 j1 {$ i* o1 F5 ?
- }; k! x/ B- @8 aBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. * ?) Y) R6 Z5 }3 M
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发表于 2012-11-18 16:20
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