 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
7 U/ e/ p+ Z" }8 V有几个注意的:
$ }1 Q# a4 v- X0 t4 }# t7 x+ H1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
8 A& b3 S& ?5 g4 F& f% \, ^2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了+ t$ F7 y R7 m$ y- Q# j
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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" P9 e; @2 K- s7 v8 {; @Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. % T5 Y; s) W' ^) y& C/ A
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.
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" O- \0 {4 m9 C3 V, N" KOne last question, did you buy the soda here? what is it called and what brand?4 Z: }; H! U+ b6 a7 M) [/ C
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Thanks a million! |
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发表于 2004-8-28 22:44
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