 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
' x# z3 y+ j1 T2 F7 p! _% }有几个注意的:7 z! K( i4 i. R
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面/ x2 a" F' x- x; I: n
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
3 I i0 e$ }1 y. m8 U4 p( o; W' ~3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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+ }* N8 O5 D; i6 v$ mThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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, }4 ]. R6 F+ h, wAnyway, I will try to do exactly the same thing as you listed here. see what happens.: k* g& j+ _( L1 I% X
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One last question, did you buy the soda here? what is it called and what brand?2 l$ k& V& [$ U W
$ y: {8 Q8 G6 OThanks a million! |
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发表于 2004-8-28 22:44
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