 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM: S- {8 C: n, w" ?
有几个注意的:4 j3 ?( ^: d' o; T; G) |& A* I
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面8 G: M) ^" C' a; \7 K) Y
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
- b4 B- Q% o; F% }/ _) M/ d3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
O4 j9 S9 f3 p( C( D" D1 e; kThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. . G: ^ {- T' o3 K# [% Y
1 E3 X: o( o |* z# N: C5 FAnyway, I will try to do exactly the same thing as you listed here. see what happens.5 w6 e' H8 }' }" g: \
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One last question, did you buy the soda here? what is it called and what brand? q% E6 |+ Z+ c, E- A
! Y, j: f0 b2 O, i% }' f2 ~Thanks a million! |
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发表于 2004-8-28 22:44
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