Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
) B3 z. c6 X) b" E3 G' RCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
! O  b5 ^5 N, _+ g2 }( r                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
. ^/ p1 Q4 u4 ]0 i" E                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
; C% \$ w4 ?3 v  u+ [7 G                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
! l# p& D. a& d5 Z2 }8 a! L                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
# f% d) [4 w. h3 EShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
+ f/ |' \3 h6 z# Z& O/ p0 LBenefits:         Medical, dental, and vision benefits after six months of employment
) `8 h. i0 x1 r0 @Vacancy:         4
. `+ v2 ]# ?$ o. G
Job Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
7 I5 A  d8 T0 N6 ]; E/ J7 ]  E•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
5 M3 x7 [* z' e•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
0 |4 N0 Q  b8 `: J/ v7 D5 u+ S•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
# {8 d1 c9 u+ i) k. _7 b8 v•        Identify and contact prospective customers to promote sales
! k9 ]% }/ z1 D8 B•        Plan special events and promotions, participate in all events and promotions sponsored by management
& T, y  L! \& _8 ?3 p# q' T•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.


7 f" e6 ^5 `3 V6 hSkills/Requirements:
: ]) Q# o5 R' b( x8 s9 ~$ b, F
Education: Completion of secondary school is required
( b7 Q* s5 ^$ Q+ S# Y/ `# p# yExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
! \$ ~+ \) J9 _, U- w- B8 _* B
) E* o$ K. R/ Q* o7 PPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net