西餐甜点，女生最爱！

shushu

Brandy Bananas
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Ingredients
) A, R  z& {9 J. _25g butter
( @: b+ ?3 [/ _4 D& v0 h: l; i15ml brown sugar
15ml lemon juice
1 x5 T& Y$ O+ T0 X- n  z# |, \2 bananas
$ V  w  c3 f0 H# {30ml brandy
Strawberry, lemon slice to decorate
Mint, icing sugar to garnish
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Method
1. Place the butter, sugar and lemon juice in a frying pan
+ Y3 R0 r& w! C. }9 U6 _2. Peel the bananas and cut in half length.
( S4 K) f+ S9 |. Q3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
0 ~8 w: P' [; j7 J) `5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
1 A4 `/ l$ L; q, C$ c  E' \6 j6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!