西餐甜点，女生最爱！

shushu

Brandy Bananas
7 K' F/ \  }( f" d
Ingredients
9 i, I6 f2 Q+ O0 R. ]$ V' W25g butter
15ml brown sugar
7 N: K' |" S& |1 f% r/ z6 N+ j15ml lemon juice
+ }, C! D$ u- Z6 I2 bananas
3 }8 Q2 K( N% |5 F2 [5 H30ml brandy
8 g4 |0 d5 l0 S  }5 u% }4 L* kStrawberry, lemon slice to decorate
$ i1 C& I2 E$ [% B2 SMint, icing sugar to garnish
) W4 k& w: h4 `4 e3 X! K/ k
+ i+ b, f# j+ X' g4 Q. DMethod
/ }6 K9 E, b$ q1. Place the butter, sugar and lemon juice in a frying pan
+ ~6 s$ D! N$ ~$ b6 k/ C$ c) V2. Peel the bananas and cut in half length.
' a4 A- f  N. T) N5 A: ]- ~) `3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
7 Y/ z5 G% b$ A& N$ g' Y$ r, Z  A4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!