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Brandy Bananas
$ Z X" o- a0 s% y- \) h
m& a, D4 z) A3 `' N- T- C( f9 @Ingredients( @0 V; i |- z0 M4 m
25g butter' @7 x+ N7 U5 V1 C
15ml brown sugar/ N! g6 d% Q" P- N1 j3 l
15ml lemon juice
0 }$ {; C# `0 f) T1 _2 bananas
: X$ g3 V+ `* f7 ^. `30ml brandy
5 G. L) L( ?/ Y, P! D0 m- p. `Strawberry, lemon slice to decorate' u C3 C0 T4 J7 h& K2 S1 T
Mint, icing sugar to garnish8 Y* g9 f' ]9 h. q+ L
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Method
3 U R/ j0 ^1 i5 k5 H0 V/ c1. Place the butter, sugar and lemon juice in a frying pan
, p V7 F# x6 Z" F2. Peel the bananas and cut in half length.5 p- o( j7 ^- o7 J( z5 t
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.2 s m; ~0 }- i U9 n/ [
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.3 H! U& s$ v+ R
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
+ O6 p8 Q: S( n2 Y2 |8 T& [# ]6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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