 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
9 e4 I5 W) c$ C$ a
5 l: N% a. m4 J, | U% _ }2 \+ zIngredients7 m$ p! O$ x# E5 a. _4 h6 w
25g butter1 A) f. s6 F! `$ T. x0 U
15ml brown sugar
( q R J% ~- T. }( ]15ml lemon juice& ?- V8 |. b6 @1 ]/ e% s- H; k
2 bananas
7 c" w8 h! f: n5 C. }, J30ml brandy& s6 Z% e% o$ I9 w0 [
Strawberry, lemon slice to decorate
% |$ |7 D" ~6 d9 F) I) zMint, icing sugar to garnish* h& p3 A& s; T& a: M0 V# }/ U; u
* O* P0 O0 m3 r" Z$ O# C4 V
Method0 p- L& H, e1 N
1. Place the butter, sugar and lemon juice in a frying pan
. N$ \5 \# ~% j. y2. Peel the bananas and cut in half length.# |7 h- J4 Y( U6 L$ S$ ]* C O3 n
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.* q% t! i$ b& A" N+ x
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.2 A) u' n$ A! C# r
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
9 T; m( ?4 s8 R6 z& h6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|