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Brandy Bananas9 |% m, ]) M% E4 B0 e$ _
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Ingredients- l; T7 w$ C0 P9 z% }
25g butter! I7 x1 Z5 m# @. t. y7 ?
15ml brown sugar" e. w, z# |% ]' i6 G& Y" k+ D
15ml lemon juice; y8 L' `2 u) d% T
2 bananas) E7 S3 ~4 P: I' w' ~1 w* N# n
30ml brandy
) k* |- ~* `& d0 D) J0 rStrawberry, lemon slice to decorate
0 K8 S; O6 ~6 d6 i( D" z! ]& |Mint, icing sugar to garnish% r5 v1 y2 ?* B, M
9 y5 F. |8 n$ p% H6 n* G3 K4 k1 wMethod/ J X) A+ x) }' D% A6 Q
1. Place the butter, sugar and lemon juice in a frying pan
1 Q! c: g) K6 t! t" h2. Peel the bananas and cut in half length.6 @ _8 O. N! l/ S
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
5 O' p" X/ `1 F4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.3 k* j$ \4 N; t2 i% h+ L; u1 c0 m
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.7 t3 K3 E: W6 _ q9 U- l) \5 u9 _% w
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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