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Brandy Bananas' F2 J( O! B1 u* i& E
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Ingredients; r( d. V! y# O( X5 t# ^
25g butter
: T* }2 p0 g+ \% `' O4 z15ml brown sugar3 t& u) ^1 O0 A3 _# q. m
15ml lemon juice
' |3 v) O. [. {2 bananas/ Y' g# r7 r+ ]" O
30ml brandy2 [+ l- p+ q. f5 G2 a) O1 u
Strawberry, lemon slice to decorate
& G0 V: g4 f8 u1 R" x% lMint, icing sugar to garnish) x3 T: D) B" y& }. ^# w5 o
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1. Place the butter, sugar and lemon juice in a frying pan' S0 Q0 d. Z" Q0 `$ V# [+ U
2. Peel the bananas and cut in half length.
, |, u! } a6 k3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
/ I C2 B/ C! V ?4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
( O2 v* o% D+ }- |2 c& n8 m$ a" \5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
# Q u$ I; s4 J* H9 x6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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