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Brandy Bananas! I+ c/ F) `. O" P5 Y: K: S
+ e% j: T0 n; J) A3 p6 \ O) j8 H# @: \Ingredients, Z7 Q: [1 B2 v- f* o
25g butter: a/ K3 o9 J1 u5 M+ y& R
15ml brown sugar! ?" @% |( }' O* l/ L' x8 D- q1 g
15ml lemon juice% E8 H1 H# }3 C4 M+ {
2 bananas# T& S% e4 [) G) v1 ?6 W8 G e) v0 D
30ml brandy$ H* I4 K1 s8 l" b$ m# e+ m0 z
Strawberry, lemon slice to decorate
, R$ ^: l2 o8 R9 eMint, icing sugar to garnish2 X. y" u9 U! N( t/ {, I
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1. Place the butter, sugar and lemon juice in a frying pan. `' Z6 Z0 A, o# v/ g9 i9 i+ |
2. Peel the bananas and cut in half length.
2 y9 K2 `4 ?& p% D3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.% @1 |# X7 ]( |7 Z# c" H! B; C0 i
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
/ E% P) v7 Z; n1 Q! c$ F' \) N( D5. Ignite the brandy carefully and allow the flames to lie down before serving bananas./ e: l; @% k" R0 e( j1 N& C- i
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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