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Brandy Bananas& d* f" V$ G4 r" @1 t
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Ingredients
% @+ b7 K1 o9 v" N* u4 \; k7 M- u25g butter. Q# v3 ]4 e* N6 I" w# h% w" L
15ml brown sugar
9 r4 ?! R8 h) [' e15ml lemon juice
0 G/ j6 y' `' d+ ]8 @+ O: \3 I2 bananas) w# ~% u1 m3 ?6 _
30ml brandy% _# e! ~9 s5 K; o' k1 \, x9 s1 z1 m
Strawberry, lemon slice to decorate
# f( f% T( h8 T E! ]5 `Mint, icing sugar to garnish9 m! }/ q- m5 |4 A! _
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Method
% D& @# |) x1 t. @1. Place the butter, sugar and lemon juice in a frying pan
/ B |1 g" I+ K' y2. Peel the bananas and cut in half length.8 A; S- f: U! V2 M' v/ v. I
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.5 _3 g4 q! L% U. W4 \8 y5 X5 Z
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.4 Q& o% z/ ]' K( |
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
- x$ L8 i7 _ R5 E j6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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