 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST
3 ] Y* _2 }) t! I6 t) i' r1 cup Quaker® Oats (quick or old fashioned, uncooked)
6 v2 m) m( @ E8 {2 n3/4 cup all-purpose flour ; R, w& g8 ]) v, D
1/3 cup firmly packed brown sugar
% ^9 N9 L7 v4 S- A! H1/4 cup chopped nuts (optional)
" {2 F! T* S! g: Y1/4 teaspoon baking soda 6 I; k2 ^! O7 O! G9 c( v F
1/4 teaspoon salt (optional)
9 |( S9 {: Z$ B8 @5 tablespoons plus 1 teaspoon stick margarine or butter, melted * J' D/ d% {6 H$ i" L" H: S) I
FILLING
5 e9 i( v: s! w% I2 R/ M( fTwo 8-ounce packages cream cheese, softened
- X0 i. X8 o; m, ?3/4 cup granulated sugar + o# {$ F! ]0 y1 G
2 tablespoons all-purpose flour
m0 `. [, ~. Y( \! P2 eggs
: E5 ]' n* Z& R2 {1 teaspoon vanilla / i3 h9 T+ _! s0 j/ l5 ~
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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0 U* O) A3 G6 `0 I) ~For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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5 H+ a: ]2 R# A$ bBake 10 minutes or until golden brown. Cool completely on wire rack. ; l! K! l6 E% i7 x% B# p, x- _
% N2 V W+ _: q( E; PFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. - P7 b5 M% Z8 r3 z
9 b! f# D2 A) j+ t6 [To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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