 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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- W3 }1 F. ~% V" T9 E! F7 ICRUST
( S0 X& D- O) T. P; T9 p* A1 cup Quaker® Oats (quick or old fashioned, uncooked)
' c9 r7 C- `, C. c& t3/4 cup all-purpose flour
* B L5 r) A! w0 @% K8 u, k' I1/3 cup firmly packed brown sugar
5 T ~( g7 Q/ R! w. i' [1/4 cup chopped nuts (optional) + W9 Y* O, b/ [8 g, q3 N2 P
1/4 teaspoon baking soda ) X. H m0 O* K1 b i# C
1/4 teaspoon salt (optional)
$ s% @2 d6 D8 i5 tablespoons plus 1 teaspoon stick margarine or butter, melted 7 G- n4 [: j, ~. g8 O
FILLING % V' n/ n; O+ K* Z1 k# f P6 B
Two 8-ounce packages cream cheese, softened
. H1 O! ~2 V8 r! Q3 P; d3/4 cup granulated sugar " E( k) [. x) m# q6 g$ C' u% n
2 tablespoons all-purpose flour / |; r. |1 F8 W% D- {( E5 M* B& l
2 eggs
6 H5 U% E) u. Z5 N3 P! i) U, l1 teaspoon vanilla : f$ r! }! j( ` {% p% p) f
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. * d- x+ ^1 b# \; d
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 7 c; {4 {- c) q/ [ M
' J9 y) y, o: E* R' pBake 10 minutes or until golden brown. Cool completely on wire rack. 5 H+ O7 f1 S% {5 g
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 4 `' v- y( e( p2 `! t( [" @
: g2 Y1 l; r) Q8 i5 h' n% v- z& x6 oTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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