making turkey is an easy thing

REMY

今天第一次做火鸡, 没想到竟然很成功, 而且朋友们也都很满意, 其中一位当地的白人朋友说我做的比他妈做的还好吃, 哈,... 是吗?

我是按照这个配方做的, 几乎零失败, 大家不妨一试
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gravie 的做法是买的现成的调料粉 (I bought in sobeys), 加点水和最后的鸡汁(烤好的火鸡的烤盘里回出来很多油和鸡汁), 大火煮开即可.
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+ [& K# e" {8 C' d% h6 V1 ctips: must be slow roasting, 325F is hot enough, I spent about 3hour and half, my turkey is about 10lb

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REMY

pic is here
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